COMMISSION IMPLEMENTING REGULATION (EU) 2024/750
of 29 February 2024
concerning the renewal of the authorisation of thaumatin as a feed additive for all animal species and repealing Implementing Regulation (EU) No 869/2012
(Text with EEA relevance)
Article 1
Renewal of authorisation
Article 2
Repeal of Implementing Regulation (EU) No 869/2012
Article 3
Transitional measures
Article 4
Entry into force
ANNEX
Identification number of the feed additive |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
||||||||||||||||||||||||
Category: sensory additives. Functional group: flavouring compounds |
||||||||||||||||||||||||
2b957i |
Thaumatin |
Additive composition Thaumatin Characterisation of the active substance Proteins thaumatin I and thaumatin II extracted from the arils of the fruit Thaumatococcus daniellii (Benth) Einecs: 258-822-2 CAS number: 53850-34-3 Specifications Chemical formula: Polypeptide of 207 aminoacids Relative molecular mass: Thaumatin I: 22209, Thaumatin II: 22293 Assay: min 15,1 % nitrogen on the dried basis equivalent to not less than 93 % protein Purity:
Method of analysis (1) Identification of the thaumatin in the feed additive: Nitrogen content in the food additive Kjeldahl method (JECFA Monograph on Thaumatin. 2006. Thaumatin. Specification Monograph). |
All animal species |
- |
- |
- |
|
21 March 2034 |