COMMISSION IMPLEMENTING DECISION
of 15 June 2017
on the publication in the
Official Journal of the European Union
of a request for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (Almansa (PDO))
Sole Article
ANNEX
‘ALMANSA’
AOP-ES-A0044-AM03
Date of submission of the application: 31 August 2015
Application for amendment of the specification
1.
Rules applicable to the amendment
2.
Description and reasons for the amendment
2.1.
Product description
2.2.
Oenological practices used
2.3.
Definition of the geographical area
2.4.
Vine varieties
2.5.
Link
2.6.
Names and addresses of control authorities
SINGLE DOCUMENT
1.
Name
2.
Type of geographical indication
3.
Grapevine product categories
4.
Description of the wine(s)
Young white and rosé wines, dry
Maximum total alcoholic strength (in % volume) |
11,5 |
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
10 |
Maximum total sulphur dioxide content (in milligrams per litre) |
180 |
Young white and rosé wines, semi-dry, semi-sweet and sweet
Maximum total alcoholic strength (in % volume) |
11,5 |
Minimum actual alcoholic strength (in % volume) |
9 |
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
10 |
Maximum total sulphur dioxide content (in milligrams per litre) |
180 |
Barrel-fermented white wine and ‘Crianza’ white wine
Maximum total alcoholic strength (in % volume) |
11,5 |
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
11,7 |
Maximum total sulphur dioxide content (in milligrams per litre) |
180 |
Young red wine and ‘roble’ red wine, dry wines
Maximum total alcoholic strength (in % volume) |
12 |
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
11,7 |
Maximum total sulphur dioxide content (in milligrams per litre) |
150 |
Young red wine and young ‘roble’ red wine, semi-dry, semi-sweet and sweet wines
Maximum total alcoholic strength (in % volume) |
12 |
Minimum actual alcoholic strength (in % volume) |
9 |
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
11,7 |
Maximum total sulphur dioxide content (in milligrams per litre) |
150 |
‘Crianza’, ‘Reserva’ and ‘Gran reserva’ red wines
Maximum total alcoholic strength (in % volume) |
12 |
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
16,7 |
Maximum total sulphur dioxide content (in milligrams per litre) |
150 |
Quality sparkling wine
Maximum total alcoholic strength (in % volume) |
11 |
Minimum actual alcoholic strength (in % volume) |
10 |
Minimum total acidity |
4 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
13,3 |
Maximum total sulphur dioxide content (in milligrams per litre) |
185 |