COMMISSION IMPLEMENTING DECISION
of 16 June 2017
on the publication in the
Official Journal of the European Union
of a request for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council [Méntrida (PDO)]
Sole Article
ANNEX
‘MÉNTRIDA’
AOP-ES-A0047-AM03
Date of submission of the application: 15 July 2015
Request for amendment of the specification
1.
Rules applicable to the amendment
2.
Description of and reasons for the amendment
2.1.
Product description
2.2.
Oenological practices used
2.3.
Definition of the geographical area
2.4.
Link
2.5.
Names and addresses of control authorities
SINGLE DOCUMENT
1.
Name(s)
2.
Type of geographical indication
3.
Grapevine product categories
4.
Description of the wine(s)
Dry white wine and dry white ‘Roble’ wine
Minimum actual alcoholic strength (in % volume): |
11 |
Minimum total acidity: |
5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
10 |
White wine, white ‘Roble’ wine, semi-dry, semi-sweet and sweet wine
Minimum actual alcoholic strength (in % volume): |
9 |
Minimum total acidity: |
5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
10 |
Dry, semi-dry, semi-sweet and sweet rosé wine
Minimum actual alcoholic strength (in % volume): |
9 |
Minimum total acidity: |
5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
10 |
Young red wine and young red ‘Roble’ wine, dry red wine and red ‘Crianza’, ‘Reserva’ and ‘Gran Reserva’ wine
Minimum actual alcoholic strength (in % volume): |
12 |
Minimum total acidity: |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
13,3 |
Maximum total sulphur dioxide content (in milligrams per litre): |
150 |
Young red wine and young red ‘Roble’ wine, semi-dry, semi-sweet and sweet wine
Minimum actual alcoholic strength (in % volume): |
9 |
Minimum total acidity: |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
13,3 |
Sparkling red, white and rosé wine
Minimum actual alcoholic strength (in % volume): |
10 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
13,3 |
Maximum total sulphur dioxide content (in milligrams per litre): |
185 |