COMMISSION IMPLEMENTING DECISION
of 21 August 2017
on the publication in the
Official Journal of the European Union
of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector
(Maasvallei Limburg (PDO))
Sole Article
ANNEX
SINGLE DOCUMENT
‘MAASVALLEI LIMBURG’
PDO-BE-02172
Date of application: 12.5.2016
1.
Name(s) to be registered
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Acolon
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Auxerrois
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Chardonnay
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Dornfelder
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Gewürztraminer
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Pinot Blanc
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Pinot Gris
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Pinot Noir
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Riesling
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Siegerrebe
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,5 |
Minimum total acidity |
4,5 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|