COMMISSION IMPLEMENTING DECISION
of 28 August 2017
on the publication in the
Official Journal of the European Union
of a request for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(Pla I Llevant (PDO))
Sole Article
ANNEX
‘PLA I LLEVANT’
PDO-ES-A1038-AM03
Date of application: 11.2.2016
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
2.1.
Delegation of verification of the product specification to an inspection body
2.2.
Expansion of the demarcated area
SINGLE DOCUMENT
1.
Registered name
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Wine — White and Rosé Wines
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
4,5 milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
13,3 |
Maximum total sulphur dioxide (in milligrams per litre) |
180 |
Wine — Red Wines
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
4,5 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
13,3 |
Maximum total sulphur dioxide (in milligrams per litre) |
140 |
Liqueur wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
15 |
Minimum total acidity |
4,5 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
25 |
Maximum total sulphur dioxide (in milligrams per litre) |
130 |
Sparkling wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
4,5 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
13,3 |
Maximum total sulphur dioxide (in milligrams per litre) |
160 |
Semi-sparkling wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
10 |
Minimum total acidity |
4,5 in milliequivalents per litre, |
Maximum volatile acidity (in milliequivalents per litre) |
13,3 |
Maximum total sulphur dioxide (in milligrams per litre) |
160 |