COMMISSION IMPLEMENTING DECISION
of 14 March 2018
on the publication in the
Official Journal of the European Union
of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector
(Ambt Delden (PDO))
Sole Article
ANNEX
‘AMBT DELDEN’
PDO-NL-02169
Date of application: 12.2.2016
SINGLE DOCUMENT
1.
Name(s) to be registered
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Wine category 1 Wine: Red, fruity, full-bodied
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Wine category 1 Wine: White, dry, fruity
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
77,14 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Wine category 1 Wine: White, dry, full-bodied
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
77,14 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Wine category 1 Wine: Rosé, full, fruity
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
10 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Wine category 3 Liqueur wine: Red
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
18 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Wine category 5 Quality sparkling wine: white, full, fruity
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
79,8 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Wine category 15 Wine from raisined grapes: white
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
9,4 |
Minimum total acidity |
79,8 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
Wine category 16 Wine from overripe grapes: white
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
73,15 in milliequivalents per litre |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|