COMMISSION IMPLEMENTING DECISION
of 14 March 2018
on the publication in the
Official Journal of the European Union
of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(Chianti Classico (PDO))
Sole Article
ANNEX
‘CHIANTI CLASSICO’
PDO-IT-A1235-AM02
Date of application: 24.12.2015
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
2.1.
Amendment to Article 4 of the product specification
2.2.
Amendment to Article 5 of the product specification
2.3.
Amendment to Article 6 of the product specification
2.4.
Amendment to Article 7 of the product specification
2.5.
Amendment to Article 8 of the product specification
SINGLE DOCUMENT
1.
Registered name
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Chianti Classico
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
4,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
20 |
Maximum total sulphur dioxide (in milligrams per litre) |
|
Chianti Classico Riserva
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
4,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
20 |
Maximum total sulphur dioxide (in milligrams per litre) |
|
Chianti Classico Gran Selezione
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
4,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
20 |
Maximum total sulphur dioxide (in milligrams per litre) |
130 |