COMMISSION IMPLEMENTING DECISION
of 8 June 2018
on the publication in the
Official Journal of the European Union
of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector
(Oolde (PDO))
Sole Article
ANNEX
SINGLE DOCUMENT
‘OOLDE’
PDO-NL-02230
Date of application: 18.8.2016
1.
Name(s) to be registered
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Wine category 1 Wine: Red, full, fruity
Organoleptic properties:
Analytical properties:
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Wine category 1 Wine: White, dry, fruity
Organoleptic properties:
Analytical properties:
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
77,14 in milliequivalents per litre |
Wine category 1 Wine: White, dry, full-bodied
Organoleptic properties:
Analytical properties:
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
77,14 in milliequivalents per litre |
Wine category 1 Wine: Rosé, full, fruity
Organoleptic properties:
Analytical properties:
Minimum actual alcoholic strength (in % volume) |
10 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Wine category 3 Liqueur wine: Red
Organoleptic properties
Analytical properties:
Minimum actual alcoholic strength (in % volume) |
18 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Wine category 3 Liqueur wine: White
Organoleptic properties:
Analytical properties:
Minimum actual alcoholic strength (in % volume) |
18 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Wine category 5 Quality sparkling wine: White, full, fruity
Organoleptic properties
Analytical properties:
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
79,8 in milliequivalents per litre |
Wine category 8 Semi-sparkling wine: Rosé
Organoleptic properties:
Analytical properties:
Minimum actual alcoholic strength (in % volume) |
9 |
Minimum total acidity |
77,17 in milliequivalents per litre |
Wine category 16 Wine from overripe grapes White
Organoleptic properties:
Analytical properties:
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
73,15 in milliequivalents per litre |