COMMISSION IMPLEMENTING DECISION
of 22 August 2018
on the publication in the
Official Journal of the European Union
of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector
(Monzinger Niederberg (PDO))
Sole Article
ANNEX
‘MONZINGER NIEDERBERG’
PDO-DE-02363
Date of application: 29.6.2017
SINGLE DOCUMENT
1.
Registered name
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Quality wine
Maximum total alcoholic strength (in % volume): |
15 |
Minimum actual alcoholic strength (in % volume): |
11 |
Minimum total acidity: |
5,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
|
Maximum total sulphur dioxide (mg/l): |
|
Wine with the special attribute ‘Kabinett’
Maximum total alcoholic strength (in % volume): |
|
Minimum actual alcoholic strength (in % volume): |
7 |
Minimum total acidity: |
5,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
|
Maximum total sulphur dioxide (mg/l): |
|
Wine with the special attribute ‘Spätlese’
Maximum total alcoholic strength (in % volume): |
|
Minimum actual alcoholic strength (in % volume): |
7 |
Minimum total acidity: |
5,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
|
Maximum total sulphur dioxide (mg/l): |
|
Wine with the special attribute ‘Auslese’
Maximum total alcoholic strength (in % volume): |
|
Minimum actual alcoholic strength (in % volume): |
7 |
Minimum total acidity: |
5,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
|
Maximum total sulphur dioxide (mg/l): |
|
Wine with the special attribute ‘Beerenauslese’
Maximum total alcoholic strength (in % volume): |
|
Minimum actual alcoholic strength (in % volume): |
5,5 |
Minimum total acidity: |
5,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
|
Maximum total sulphur dioxide (mg/l): |
|
Wine with the special attribute ‘Eiswein’
Maximum total alcoholic strength (in % volume): |
|
Minimum actual alcoholic strength (in % volume): |
5,5 |
Minimum total acidity: |
5,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
|
Maximum total sulphur dioxide (mg/l): |
|
Wine with the special attribute ‘Trockenbeerenauslese’
Maximum total alcoholic strength (in % volume): |
|
Minimum actual alcoholic strength (in % volume): |
5,5 |
Minimum total acidity: |
5,5 grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
|
Maximum total sulphur dioxide (mg/l): |
|