COMMISSION IMPLEMENTING DECISION
of 5 October 2018
on the publication in the
Official Journal of the European Union
of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(Vinos de Madrid (PDO))
Sole Article
ANNEX
‘VINOS DE MADRID’
PDO-ES-A1525-AM02
Date of application: 25-2-2016
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
2.1.
Amendment to extend the protected geographical area, adding a new sub-area called ‘El Molar’
2.2.
Description of the wines
2.3.
Wine grape variety or varieties
2.4.
Link with the geographical area
2.5.
Possibility of increasing the yield
SINGLE DOCUMENT
1.
Registered name
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Wine — White Wines
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
4,5 grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
13,3 |
Maximum total sulphur dioxide content (in milligrams per litre) |
180 |
Wine — Rosé Wines
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
4,5 grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
13,3 |
Maximum total sulphur dioxide content (in milligrams per litre) |
180 |
Wine — Red Wines
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
4,5 grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
13,3 |
Maximum total sulphur dioxide content (in milligrams per litre) |
150 |
Quality sparkling wine
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
5 grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
10 |
Maximum total sulphur dioxide content (in milligrams per litre) |
|