COMMISSION IMPLEMENTING DECISION
of 28 November 2018
on the publication in the
Official Journal of the European Union
of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector
(Cebreros (PDO))
Sole Article
ANNEX
SINGLE DOCUMENT
‘Cebreros’
PDO-ES-02348
Date of application: 20.2.2017
1.
Name(s) to be registered
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
White wines:
Maximum total alcoholic strength (in % volume): |
|
Minimum actual alcoholic strength (in % volume): |
12 |
Minimum total acidity: |
4 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
13,33 |
Maximum total sulphur dioxide content (in milligrams per litre): |
160 |
Rosé wines:
Maximum total alcoholic strength (in % volume): |
|
Minimum actual alcoholic strength (in % volume): |
12 |
Minimum total acidity: |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
13,33 |
Maximum total sulphur dioxide content (in milligrams per litre): |
160 |
Red wines:
Maximum total alcoholic strength (in % volume): |
|
Minimum actual alcoholic strength (in % volume): |
13 |
Minimum total acidity: |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
13,33 |
Maximum total sulphur dioxide content (in milligrams per litre): |
150 |