COMMISSION IMPLEMENTING DECISION
of 6 February 2019
on the publication in the
Official Journal of the European Union
of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector
(Vallegarcía (PDO))
Sole Article
ANNEX
SINGLE DOCUMENT
‘VALLEGARCÍA’
PDO-ES-02085
Date of application: 13.4.2015
1.
Name to be registered
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
White wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12,5 |
Minimum total acidity |
4,1 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
12,5 |
Maximum total sulphur dioxide (in milligrams per litre) |
160 |
Red wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
4,2 in grams per litre, expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
20 |
Maximum total sulphur dioxide (in milligrams per litre) |
150 |
5.
Wine making practices
a.
Essential oenological practices
Crop management practice
Restriction relevant to the wine-making process
b.
Maximum yields
Viognier variety
Syrah variety
Merlot variety
Cabernet Sauvignon variety
Cabernet Franc variety
Petit Verdot variety
6.
Demarcated geographical area
7.
Main wine grapes variety(ies)
8.
Description of the link(s)
Environment (natural and human factors)
Description of the wine
Link
Natural factors
Human factors
|
Castilla PGI |
Vallegarcía |
Differences |
White wines |
≥9 % vol. |
≥12 % vol. |
Higher alcohol content |
Red wines |
≥10 % vol. |
≥12 % vol. |
Higher alcohol content |
Red wines |
≤18 meq/l |
≤20 meq/l |
Higher volatile acidity |
White wines |
≤16 000 kg/ha |
≤11 500 kg/ha |
Lower production per hectare |
Red wines |
≤16 000 kg/ha |
≤14 600 kg/ha |
Lower production per hectare |
|
|
>50 meq/l |
More polyphenols |
|
|
>12 AU |
More colour |