Commission Implementing Regulation (EU) 2019/723 of 2 May 2019 laying down rules ... (32019R0723)
EU - Rechtsakte: 15 Environment, consumers and health protection

COMMISSION IMPLEMENTING REGULATION (EU) 2019/723

of 2 May 2019

laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the standard model form to be used in the annual reports submitted by Member States

(Text with EEA relevance)

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (1), and in particular Article 113(2) and point (f) of the first paragraph of Article 134 thereof,
Whereas:
(1) Article 113(1) of Regulation (EU) 2017/625 provides that each Member State is to submit to the Commission, by 31 August every year, an annual report on its official controls, cases of non-compliance and implementation of its multi-annual national control plan (MANCP). The first such report is to be submitted by 31 August 2021.
(2) A standard model form should be adopted in order to ensure the uniform presentation of Member States' annual reports.
(3) The standard model form to be used in the annual reports submitted by Member States should integrate other existing standard model forms adopted by the Commission for the submission of reports on official controls that the competent authorities are required to submit to the Commission in accordance with the rules referred to in Article 1(2) of Regulation (EU) 2017/625. This is to avoid multiple reporting and creating unnecessary administrative burdens.
(4) It should be mandatory for Member States to complete the standard model form in electronic format as this will facilitate the compilation of information and data, as well as avoid transcription errors.
(5) To allow for the use of advanced communication and the most efficient use of the data and information contained in the annual reports, the standard model form should be provided in the computerised information management system for official controls (IMSOC) and Member States should transmit the annual reports using IMSOC.
(6) The standard model form sets out certain information and data to be reported by Member States to the Commission, including information and data on the welfare of animals kept for farming purposes. Commission Decision 2006/778/EC (2) currently sets out the requirements for the collection of information during the inspections of production sites on which certain animals are kept for farming purposes and the reporting of such information to the Commission. In the interests of coherence and legal certainty, Decision 2006/778/EC should therefore be repealed and replaced by this Regulation.
(7) The standard model form also includes information and data on the protection of animals during transport to be reported by the Member States to the Commission. Commission Implementing Decision 2013/188/EU (3) currently lays down rules on the annual reports of inspections on the protection of animals during transport. For the sake of coherence and legal certainty, Implementing Decision 2013/188/EU should therefore be repealed and replaced by this Regulation.
(8) As Regulation (EU) 2017/625 applies with effect from 14 December 2019, this Regulation should also apply from that date.
(9) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1

Subject matter

This Regulation establishes the standard model form for the information and data to be included in the annual report submitted by each Member State in accordance with Article 113(1) of Regulation (EU) 2017/625.

Article 2

Standard model form

Member States shall submit the information and data referred to in Article 113(1) of Regulation (EU) 2017/625 by means of the standard model form set out in the Annex to this Regulation. This shall be done using the electronic version of the standard model form provided in the computerised information management system for official controls (IMSOC).

Article 3

Repeal

Decision 2006/778/EC and Implementing Decision 2013/188/EU are repealed with effect from 14 December 2019.

Article 4

Entry into force and application

This Regulation shall enter into force on the twentieth day following that of its publication in the
Official Journal of the European Union
.
It shall apply from 14 December 2019.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 2 May 2019.
For the Commission
The President
Jean-Claude JUNCKER
(1)  
OJ L 95, 7.4.2017, p. 1
.
(2)  Commission Decision 2006/778/EC of 14 November 2006 concerning minimum requirements for the collection of information during the inspections of production sites on which certain animals are kept for farming purposes, (
OJ L 314, 15.11.2006, p. 39
).
(3)  Commission Implementing Decision 2013/188/EU of 18 April 2013 on annual reports on no-discriminatory inspections carried out pursuant to Council Regulation (EC) No 1/2005 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (
OJ L 111, 23.4.2013, p. 107
).

ANNEX

Annual Report submitted by (Member State) for the period from 1/1/(xxxx) to 31/12/(xxxx)

PART I

1.

Introduction

 

 

 

2.

Measures taken to ensure the effective operation of the Multi-Annual National Control Plan, including enforcement action and the results of such measures

 

 

3.

Amendments to the Multi-Annual National Control Plan

 

 

4.

Fees or charges

 

PART II

1.

   

Food and food safety, integrity and wholesomeness at any stage of production, processing and distribution of food, including rules aimed at ensuring fair practices in trade and protecting consumer interests and information, and the manufacture and use of materials and articles intended to come into contact with food

1.1

Overall conclusion on the level of compliance achieved

 

1.2

Official controls on operators/establishments

Approved establishments

Number of establishments

Number of official controls performed

General activity establishments (cold stores, re-wrapping and re-packing establishments, wholesale markets, reefer vessels)

 

 

Meat of domestic ungulates

 

 

Meat from poultry and lagomorphs

 

 

Meat of farmed game

 

 

Wild game meat

 

 

Minced meat, meat preparations and mechanically separated meat (MSM)

 

 

Meat products

 

 

Live bivalve molluscs

 

 

Fishery products

 

 

Colostrum, raw milk, colostrum-based and dairy products

 

 

Egg and egg products

 

 

Frogs' legs and snails

 

 

Rendered animal fats and greaves

 

 

Treated stomach, bladders and intestines

 

 

Gelatine

 

 

Collagen

 

 

Highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids (HRP)

 

 

Honey

 

 

Sprouts

 

 

Registered operators/establishments

Number of operators/establishments

Number of official controls performed

Growing of crops

 

 

Animal production

 

 

Mixed farming

 

 

Hunting

 

 

Fishing

 

 

Aquaculture

 

 

Processing and preserving of fruit and vegetables

 

 

Manufacture of vegetable oils and fats

 

 

Manufacture of grain mill products, starches and starch products

 

 

Manufacture of bakery and farinaceous products

 

 

Manufacture of other food products

 

 

Manufacture of beverages

 

 

Wholesale

 

 

Retail

 

 

Transport and storage

 

 

Food and beverage service activities

 

 

Others

 

 

 

Number of establishments

Number of official controls performed

Establishments producing food contact materials

 

 

1.3

Official controls requiring the continuous or regular presence of staff or representatives of the competent authorities on operators' premises

Types of operators' premises

Number of establishments

Number of official controls performed (number of carcasses or weight in tonnes)

Rejections

Meat of domestic ungulates — slaughterhouses

 

 

 

Meat from poultry and lagomorphs — slaughterhouses

 

 

 

Meat of farmed game — slaughterhouses

 

 

 

Wild game meat — Game-handling establishments

 

 

 

1.4

Official controls on products/goods by horizontal rule and food category

By horizontal rule

By food category

Microbiological criteria

Pesticides in food

Contaminants in food

Residues of veterinary medicinal products in food

Labelling, nutritional and health claims

Genetically Modified Organisms (GMOs) in food

Improvement agents (additives, enzymes, flavourings, processing aids)

Irradiation

Contamination by/migration of food contact materials

Others

1.

Dairy products

 

 

 

 

 

 

 

 

 

 

2.

Dairy alternatives

 

 

 

 

 

 

 

 

 

 

3.

Fats and oils and fat and oil emulsions

 

 

 

 

 

 

 

 

 

 

4.

Edible ices

 

 

 

 

 

 

 

 

 

 

5.

Fruit and vegetables

 

 

 

 

 

 

 

 

 

 

6.

Confectionery

 

 

 

 

 

 

 

 

 

 

7.

Cereals and cereal products

 

 

 

 

 

 

 

 

 

 

8.

Bakery wares

 

 

 

 

 

 

 

 

 

 

9.

Fresh meat

 

 

 

 

 

 

 

 

 

 

Domestic ungulates*

 

 

 

 

 

 

 

 

 

 

Poultry and lagomorphs*

 

 

 

 

 

 

 

 

 

 

Farmed game*

 

 

 

 

 

 

 

 

 

 

Wild game*

 

 

 

 

 

 

 

 

 

 

10.

Minced meat, meat preparations and MSM

 

 

 

 

 

 

 

 

 

 

Minced meat*

 

 

 

 

 

 

 

 

 

 

Meat preparations*

 

 

 

 

 

 

 

 

 

 

MSM*

 

 

 

 

 

 

 

 

 

 

11.

Meat products

 

 

 

 

 

 

 

 

 

 

Treated stomachs, bladders and intestines*

 

 

 

 

 

 

 

 

 

 

Gelatine, collagen and HRP*

 

 

 

 

 

 

 

 

 

 

12.

Fish and fisheries products

 

 

 

 

 

 

 

 

 

 

Live bivalve molluscs*

 

 

 

 

 

 

 

 

 

 

Fishery products*

 

 

 

 

 

 

 

 

 

 

13.

Eggs and egg products

 

 

 

 

 

 

 

 

 

 

14.

Sugar, syrups, honey and table-top sweeteners

 

 

 

 

 

 

 

 

 

 

15.

Salts, spices, soups, sauces, salads and protein products

 

 

 

 

 

 

 

 

 

 

16.

Foods intended for particular nutritional uses as defined by Regulation (EU) No 609/2013 of the European Parliament and of the Council(1)

 

 

 

 

 

 

 

 

 

 

17.

Beverages

 

 

 

 

 

 

 

 

 

 

Non-alcoholic beverages*

 

 

 

 

 

 

 

 

 

 

Alcoholic beverages, including alcohol-free and low-alcohol counterparts*

 

 

 

 

 

 

 

 

 

 

18.

Ready-to-eat savouries and snacks

 

 

 

 

 

 

 

 

 

 

19.

Desserts excluding products covered in categories 1, 3 and 4

 

 

 

 

 

 

 

 

 

 

20.

Food supplements as defined in point (a) of Article 2 of Directive 2002/46/EC of the European Parliament and of the Council(2) excluding food supplements for infants and young children

 

 

 

 

 

 

 

 

 

 

21.

Processed foods not covered by categories 1 to 17, excluding foods for infants and young children

 

 

 

 

 

 

 

 

 

 

22.

Others – foods not covered by categories 1 to 21

 

 

 

 

 

 

 

 

 

 

Food contact materials

 

 

 

 

 

 

 

 

 

 

1.5

Comment box*

 

 

1.6

Non-compliances

Actions/measures

Non-compliances of operators/establishments

Administrative

Judicial

 

Detected during official controls performed

Total number of controlled operators/establishments*

Number of controlled operators/establishments where non-compliances were detected*

Approved establishments

 

 

 

 

 

General activity establishments (cold stores, re-wrapping and re-packing establishments, wholesale markets, reefer vessels)

 

 

 

 

 

Meat of domestic ungulates

 

 

 

 

Meat from poultry and lagomorphs

 

 

 

 

Meat of farmed game

 

 

 

 

Wild game meat

 

 

 

 

Minced meat, meat preparations and MSM

 

 

 

 

Meat products

 

 

 

 

Live bivalve molluscs

 

 

 

 

Fishery products

 

 

 

 

Colostrum, raw milk, colostrum-based and dairy products

 

 

 

 

Egg and egg products

 

 

 

 

Frogs' legs and snails

 

 

 

 

Rendered animal fats and greaves

 

 

 

 

Treated stomach, bladders and intestines

 

 

 

 

Gelatine

 

 

 

 

Collagen

 

 

 

 

HRP

 

 

 

 

Honey

 

 

 

 

Sprouts

 

 

 

 

Registered operators/establishments

 

 

 

 

 

Growing of crops

 

 

 

 

 

Animal production

 

 

 

 

Mixed farming

 

 

 

 

Hunting

 

 

 

 

Fishing

 

 

 

 

Aquaculture

 

 

 

 

Processing and preserving of fruit and vegetables

 

 

 

 

Manufacture of vegetable oils and fats

 

 

 

 

Manufacture of grain mill products, starches and starch products

 

 

 

 

Manufacture of bakery and farinaceous products

 

 

 

 

Manufacture of other food products

 

 

 

 

Manufacture of beverages

 

 

 

 

Wholesale

 

 

 

 

Retail

 

 

 

 

Transport and storage

 

 

 

 

Food and beverage service activities

 

 

 

 

Others

 

 

 

 

 

 

 

 

 

 

Establishments producing food contact materials

 

 

 

 

 

Non-compliances of food

Actions/measures

 

Non-compliances detected during official controls performed

Administrative

Judicial

Microbiological criteria

Pesticides in food

Contaminants in food

Residues of veterinary medicinal products in food

Labelling, nutritional and health claims

Improvement agents (additives, enzymes, flavourings, processing aids)

Others

1.

Dairy products

 

 

 

 

 

 

 

 

 

2.

Dairy alternatives

 

 

 

 

 

 

 

 

3.

Fats and oils and fat and oil emulsions

 

 

 

 

 

 

 

 

4.

Edible ices

 

 

 

 

 

 

 

 

5.

Fruit and vegetables

 

 

 

 

 

 

 

 

6.

Confectionery

 

 

 

 

 

 

 

 

7.

Cereals and cereal products

 

 

 

 

 

 

 

 

8.

Bakery wares

 

 

 

 

 

 

 

 

9.

Fresh meat

 

 

 

 

 

 

 

 

Domestic ungulates*

 

 

 

 

 

 

 

 

Poultry and lagomorphs*

 

 

 

 

 

 

 

 

Farmed game*

 

 

 

 

 

 

 

 

Wild game*

 

 

 

 

 

 

 

 

10.

Minced meat, meat preparations and MSM

 

 

 

 

 

 

 

 

Minced meat*

 

 

 

 

 

 

 

 

Meat preparations*

 

 

 

 

 

 

 

 

MSM*

 

 

 

 

 

 

 

 

11.

Meat products

 

 

 

 

 

 

 

 

Treated stomachs, bladders and intestines*

 

 

 

 

 

 

 

 

Gelatine, collagen and HRP*

 

 

 

 

 

 

 

 

12.

Fish and fisheries products

 

 

 

 

 

 

 

 

Live bivalve molluscs*

 

 

 

 

 

 

 

 

Fishery products*

 

 

 

 

 

 

 

 

13.

Eggs and egg products

 

 

 

 

 

 

 

 

14.

Sugar, syrups, honey and table-top sweeteners

 

 

 

 

 

 

 

 

15.

Salts, spices, soups, sauces, salads and protein products

 

 

 

 

 

 

 

 

16.

Foods intended for particular nutritional uses as defined by Regulation (EU) No 609/2013

 

 

 

 

 

 

 

 

17.

Beverages

 

 

 

 

 

 

 

 

Non-alcoholic beverages*

 

 

 

 

 

 

 

 

Alcoholic beverages, including alcohol-free and low-alcohol counterparts*

 

 

 

 

 

 

 

 

18.

Ready-to-eat savouries and snacks

 

 

 

 

 

 

 

 

19.

Desserts excluding products covered in categories 1, 3 and 4

 

 

 

 

 

 

 

 

20.

Food supplements as defined in point (a) of Article 2 of Directive 2002/46/EC excluding food supplements for infants and young children

 

 

 

 

 

 

 

 

21.

Processed foods not covered by categories 1 to 17, excluding foods for infants and young children

 

 

 

 

 

 

 

 

22.

Others – foods not covered by categories 1 to 21

 

 

 

 

 

 

 

 

Non-compliances related to horizontal rules

Actions/measures

 

Non-compliances detected during official controls performed

Administrative

Judicial

GMOs in food:

 

Unauthorised GMOs

 

 

 

Labelling of GMOs

 

 

Irradiation

 

 

 

Novel foods

 

 

 

Food contact materials

 

 

 

Fraudulent and deceptive practices

 

1.7

Comment box*

 

 

*
Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk (*)

2.

   

Deliberate release into the environment of GMOs for the purpose of food and feed production

2.1

Overall conclusion on the level of compliance achieved

 

 

2.2

Official controls

 

Number of official controls performed

Commercial cultivation of GMOs for the purpose of food and feed production (Part C of Directive 2001/18/EC of the European Parliament and of the Council(3))

 

Experimental releases of GMOs related to food and feed (Part B of Directive 2001/18/EC)

 

Seeds and vegetative propagating material for the purpose of food and feed production

 

2.3

Comment box*

 

 

2.4

Non-compliances

Actions/measures

 

Detected during official controls performed

Total number of controlled operators*

Number of controlled operators where non-compliances were detected*

Administrative

Judicial

1.

Commercial cultivation of GMOs for the purpose of food and feed production

 

 

 

 

 

2.

Experimental releases of GMOs related to food and feed

 

 

 

 

3.

Seeds and vegetative propagating material for the purpose of food and feed production

 

 

 

 

3.1

Unauthorised GMOs in seeds and vegetative propagating material

 

 

 

 

3.2

Labelling of GMOs in seeds and vegetative propagating material

 

 

 

 

Fraudulent and deceptive practices

 

2.5

Comment box*

 

 

*
Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk (*).

3.

   

Feed and feed safety at any stage of production, processing and distribution of feed and the use of feed, including rules aimed at ensuring fair practices in trade and protecting consumer health, interests and information

3.1

Overall conclusion on the level of compliance achieved

 

 

3.2

Official controls

By establishments

Number of establishments

Number of official controls performed

Establishments approved in accordance with Article 10 of Regulation (EC) No 183/2005 of the European Parliament and of the Council(4)

 

 

Primary producers approved in accordance with Article 10 of Regulation (EC) No 183/2005*

 

 

Establishments registered in accordance with Article 9 of Regulation (EC) No 183/2005, with the exclusion of primary production

 

 

Primary producers registered in accordance with Article 9 of Regulation (EC) No 183/2005 and complying with provisions in Annex I to that Regulation*

 

 

Operators (farmers) using feed

 

 

Operators manufacturing and/or trading medicated feedingstuffs

 

 

By horizontal rule

Number of official controls performed

Labelling of feed

 

Traceability of feed

 

Additives in feed (Regulation (EC) No 1831/2003 of the European Parliament and of the Council(5))

 

Undesirable substances in feed (Article 2 of Directive 2002/32/EC of the European Parliament and of the Council(6))

 

Prohibited materials in feed (Annex III to Regulation (EC) No 767/2009 of the European Parliament and of the Council(7))

 

Medicated feedingstuffs (Council Directive 90/167/EEC(8))

 

Pesticides in feed

 

GMOs in feed

 

3.3

Comment box*

 

 

3.4

Non-compliances

Actions/measures

By establishment

Detected during official controls performed

Total number of controlled establishments*

Number of controlled establishments where non-compliances were detected*

Administrative

Judicial

Establishments approved in accordance with Article 10 of Regulation (EC) No 183/2005

 

 

 

 

 

Primary producers approved in accordance with Article 10 of Regulation (EC) No 183/2005*

 

 

 

 

Establishments registered in accordance with Article 9 of Regulation (EC) No 183/2005, with the exclusion of primary production

 

 

 

 

Primary producers registered in accordance with Article 9 of Regulation (EC) No 183/2005 and complying with provisions in Annex I to that Regulation*

 

 

 

 

Operators (farmers) using feed

 

 

 

 

Operators manufacturing and/or trading medicated feedingstuffs

 

 

 

 

By horizontal rule

Number of non-compliances found

Administrative

Judicial

Product non-compliance:

Labelling/traceability of feed placed/to be placed on the market

 

 

 

Product non-compliance:

Safety of feed placed/to be placed on the market

 

 

Additives in feed (Regulation (EC) No 1831/2003)

 

 

Undesirable substances in feed (Article 2 of Directive 2002/32/EC)

 

 

Prohibited materials in feed (Annex III to Regulation (EC) No 767/2009)

 

 

Medicated feedingstuffs (Council Directive 90/167/EEC)

 

 

Pesticides in feed

 

 

Unauthorised GMOs in feed

 

 

Labelling of GMOs in feed

 

 

Fraudulent and deceptive practices

 

3.5

Comment box*

 

 

*
Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk (*).

4.

   

Animal health requirements

4.1

Overall conclusion on the level of compliance achieved

 

 

4.2

Official controls

 

Number of holdings/establishments

Number of official controls performed

Number of animals registered

Number of animals checked

Identification and registration of bovine animals

 

 

(at the beginning of the reporting period or other national reference date for animal statistics)

 

 

Identification and registration of ovine and caprine animals

 

 

(at the beginning of the year of the reporting period or other national reference date for animal statistics)

 

 

Approved assembly centres (bovine, ovine, caprine, porcine, equine)

 

 

 

Approved dealers (bovine, ovine, caprine, porcine)

 

 

Control posts (Council Regulation (EC) No 1255/97(9))

 

 

Approved bodies, institutes and centres (Council Directive 92/65/EEC(10))

 

 

Establishments approved for EU trade of poultry and hatching eggs

 

 

Bird quarantine establishments

 

 

Approved aquaculture establishments:

 

 

Approved fish aquaculture establishments*

 

 

Approved live bivalve molluscs aquaculture establishments*

 

 

Approved crustacean aquaculture establishments*

 

 

Authorised aquaculture animals processing establishments

 

 

Semen collection centres:

 

 

Bovine*

 

 

Porcine*

 

 

Ovine/caprine*

 

 

Equine*

 

 

Semen storage centres:

 

 

Bovine*

 

 

Ovine/caprine*

 

 

Equine*

 

 

Embryo collection/production teams:

 

 

Bovine*

 

 

Porcine*

 

 

Ovine/caprine*

 

 

Equine*

 

 

4.3

Comment box*

 

 

4.4

Non-compliances

Actions/measures

 

Number of holdings/establishments with non-compliances

Administrative

Judicial

Restriction of movements of individual animals

Restriction of movements of all animals

Destruction of animals

Identification and registration of bovine animals

 

 

 

Affected animals

Affected holdings

Affected animals

Affected holdings

Affected animals

Affected holdings

 

 

 

 

 

 

Identification and registration of ovine and caprine animals

 

 

 

Approved assembly centres (bovine, ovine, caprine, porcine, equine)

 

 

Approved dealers (bovine, ovine, caprine, porcine)

 

 

Control posts (Regulation (EC) No 1255/97)

 

 

Approved bodies, institutes and centres (Directive 92/65/EEC)

 

 

Establishments approved for EU trade of poultry and hatching eggs

 

 

Bird quarantine establishments

 

 

Approved aquaculture establishments:

 

 

Approved fish aquaculture establishments*

 

 

Approved live bivalve molluscs aquaculture establishments*

 

 

Approved crustacean aquaculture establishments*

 

 

Authorised aquaculture animals processing establishments

 

 

Semen collection centres:

 

 

Bovine*

 

 

Porcine*

 

 

Ovine/caprine*

 

 

Equine*

 

 

Semen storage centres:

 

 

Bovine*

 

 

Ovine/caprine*

 

 

Equine*

 

 

Embryo collection/production teams:

 

 

Bovine*

 

 

Porcine*

 

 

Ovine/caprine*

 

 

Equine*

 

 

Fraudulent and deceptive practices

 

4.5

Comment box*

 

 

*
Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk (*).

5.

   

Prevention and minimisation of risks to human and animal health arising from animal by-products and derived products

5.1

Overall conclusion on the level of compliance achieved

 

 

5.2

Official controls

By establishment/plant

Number of establishments/plants

Number of official controls performed

Establishments or plants approved in accordance with Article 24 of Regulation (EC) No 1069/2009 of the European Parliament and of the Council(11)

 

 

Establishments or plants registered in accordance with Article 23 of Regulation (EC) No 1069/2009

 

 

By horizontal rule

Number of official controls performed

Labelling and traceability of animal by-products/derived products

 

5.3

Comment box*

 

 

5.4

Non-compliances

Actions/measures

By establishments/plants

Detected during official controls performed

Total number of controlled establishments/plants*

Number of controlled establishments/plants where non-compliances were detected*

Administrative

Judicial

Establishments or plants approved in accordance with Article 24 of Regulation (EC) No 1069/2009

 

 

 

 

 

Establishments or plants registered in accordance with Article 23 of Regulation (EC) No 1069/2009

 

 

 

 

By horizontal rule

Number of non-compliances found

Administrative

Judicial

Product non-compliance: labelling and traceability of animal by-products/derived products:

 

 

 

Categories 1 and 2*

 

 

Category 3*

 

 

Product non-compliance: safety of animal by-products/derived products:

 

 

Categories 1 and 2*

 

 

Category 3*

 

 

Fraudulent and deceptive practices

 

5.5

Comment box*

 

 

*
Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk (*).

6.

   

Welfare requirements for animals

6.1

Overall conclusion on the level of compliance achieved

 

 

6.2

Animal welfare on farms (Council Directive 98/58/EC (12) )

Animals kept for farming purposes

(animal category)

Number of production sites

Number of official controls performed

Non-compliances

Actions/measures

Total number of controlled production sites*

Number of controlled production sites where non-compliances were detected

Administrative

Judicial

Pigs (as defined in the Council Directive 2008/120/EC(13))

 

 

 

 

 

 

Laying hens (as defined in the Council Directive 1999/74/EC(14))

 

 

 

 

 

Chickens (as defined in the Council Directive 2007/43/EC(15))

 

 

 

 

 

Calves (as defined in the Council Directive 2008/119/EC(16))

 

 

 

 

 

Other (specify)

 

 

 

 

 

6.3

Analysis and action plan for animal welfare on farms

 

 

6.4

Animal welfare during transport (Council Regulation (EC) No 1/2005 (17) )

Protection of animals during transport

(by species)

Number of official controls performed

Number and category of non-compliances

Actions/measures

1.

Fitness of animals

2.

Transport practices, space allowance, height

3.

Means of transport

4.

Water, feed, journey and resting times

5.

Documents

6.

Other

Administrative

Judicial

Bovine

 

 

 

 

 

 

 

 

 

Porcine animals

 

 

 

 

 

 

 

 

Ovine/caprine

 

 

 

 

 

 

 

 

Equidae

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

Other

 

 

 

 

 

 

 

 

6.5

Analysis and action plan for animal welfare during transport

 

 

6.6

Animal welfare at the time of killing (Council Regulation (EC) No 1099/2009 (18) )

 

 

6.7

Comment box*

 

 

*
Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk (*).

7.

   

Protective measures against pests of plants

7.1

Overall conclusion on the level of compliance achieved

 

 

7.2

Official controls

 

Number of operators

Number of official controls performed

Operators authorised to issue plant passports

 

 

Operators authorised to apply the mark (wood packaging material, wood or other objects)

 

 

7.3

Comment box*

 

 

7.4

Non-compliances

Actions/measures

 

Detected during official controls performed

Total number of controlled operators*

Number of controlled operators where non-compliances were detected*

Administrative

Judicial

Operators authorised to issue plant passports

 

 

 

 

 

Operators authorised to apply the mark (wood packaging material, wood or other objects)

 

 

 

 

 

Fraudulent and deceptive practices

 

7.5

Comment box*

 

 

*
Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk (*).

8.

   

Requirements for the placing on the market and use of plant protection products and the sustainable use of pesticides, with the exception of pesticides application equipment

8.1

Overall conclusion on the level of compliance achieved

 

 

8.2

Official controls

On marketing of plant protection products (PPPs)

Number of operators

Number of official controls performed

Entry points

 

 

Manufacturers/formulators

 

 

Packers/re-packers/re-labellers

 

 

Distributors/wholesalers/retailers — professional and/or amateur use PPPs

 

 

Storage depots/transport operators/logistics companies

 

 

Authorisation/parallel trade permit holder

 

 

Others

 

 

On use of PPPs and sustainable use of pesticides

Number of operators

Number of official controls performed

Agricultural users

 

 

Applicants under the EU Basic Payment Scheme or Rural Development schemes, subject to Cross Compliance (CC) controls*

 

 

Agriculture users outside the scope of CC controls*

 

 

Other professional users

 

 

Industrial use e.g. railways, roads*

 

 

Seed treatment operators*

 

 

Spray contractors/service providers*

 

 

Forestry*

 

 

Non-agricultural areas (golf courses/other public areas)*

 

 

Others

 

 

8.3

Comment box*

 

 

8.4

Non-compliances

Actions/measures

On marketing of PPPs

Detected during official controls performed

Total number of controlled operators*

Number of controlled operators where non-compliances were detected*

Administrative

Judicial

Entry points

 

 

 

 

 

Manufacturers/formulators

 

 

 

 

Packers/re-packers/re-labellers

 

 

 

 

Distributors/wholesalers/retailers — professional and/or amateur use PPPs

 

 

 

 

Storage depots/transport operators/logistics companies

 

 

 

 

Authorisation/parallel trade permit holder

 

 

 

 

Others

 

 

 

 

On use of PPPs and sustainable use of pesticides

Detected during official controls performed

Total number of controlled operators*

Number of controlled operators where non-compliances were detected*

Administrative

Judicial

Agricultural users

 

 

 

 

 

Applicants under the EU Basic Payment Scheme or Rural Development schemes, subject to Cross Compliance (CC) controls*

 

 

 

 

Agriculture users outside the scope of CC controls*

 

 

 

 

Other professional users

 

 

 

 

Industrial use e.g. railways, roads*

 

 

 

 

Seed treatment operators*

 

 

 

 

Spray contractors/service providers*

 

 

 

 

Forestry*

 

 

 

 

Non-agricultural areas (golf courses/other public areas)*

 

 

 

 

Others

 

 

 

 

Fraudulent and deceptive practices

 

8.5

Comment box*

 

 

*
Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk (*).

9.

   

Organic production and labelling of organic products

9.1

Overall conclusion on the level of compliance achieved

 

 

 

In accordance with Article 92f of Commission Regulation (EC) No 889/2008(19) (as read in conjunction with the first correlation table in Annex V to Regulation (EU) 2017/625), Member States are required to ensure that their multi-annual national control plans referred to in Article 109(1) of Regulation (EU) 2017/625 cover the supervision of controls performed on the organic production in accordance with Regulation (EC) No 889/2008 and to include the specific data on that supervision, hereinafter referred to as ‘the organic data’, in the annual report referred to in Article 113(1) of Regulation (EU) 2017/625. The organic data are required to cover the topics listed in Annex XIIIb to Regulation (EC) No 889/2008. The organic data are required to be based on information on the controls performed by the control bodies and/or control authorities and on audits performed by the competent authority. The data are required to be presented according to the respective templates provided for in Annex XIIIb and Annex XIIIc to Regulation (EC) No 889/2008.

 

9.3

Comment box*

 

*
Member States may choose to fill in, or leave, the text boxes or cells marked with an asterisk (*).

10.

   

Use and labelling of protected designations of origin, protected geographical indications and traditional specialities guaranteed

10.1

Overall conclusion on the level of compliance achieved

 

 

10.2

Official controls

 

Number of official controls performed

Pre-market

 

Conventional market

 

Electronic commerce

 

10.3

Comment box*

 

 

10.4

Non-compliances

Actions/measures

 

Detected during official controls performed

Total number of controlled operators

Number of controlled operators where non-compliances were detected

Administrative

Judicial

Pre-market

 

 

 

 

 

Conventional market

 

 

 

 

Electronic commerce

 

 

 

 

Fraudulent and deceptive practices

 

10.5

Comment box*

 

 

*
Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk (*).
(1)  Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (
OJ L 181, 29.6.2013, p. 35
).
(2)  Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (
OJ L 183, 12.7.2002, p. 51
).
(3)  Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC (
OJ L 106, 17.4.2001, p. 1
).
(4)  Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (
OJ L 35, 8.2.2005, p. 1
).
(5)  Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (
OJ L 268, 18.10.2003, p. 29
).
(6)  Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed (
OJ L 140, 30.5.2002, p. 10
).
(7)  Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC (
OJ L 229, 1.9.2009, p. 1
).
(8)  Council Directive 90/167/EEC of 26 March 1990 laying down the conditions governing the preparation, placing on the market and use of medicated feedingstuffs in the Community (
OJ L 92, 7.4.1990, p. 42
).
(9)  Council Regulation (EC) No 1255/97 of 25 June 1997 concerning Community criteria for control posts and amending the route plan referred to in the Annex to Directive 91/628/EEC (
OJ L 174, 2.7.1997, p. 1
).
(10)  Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade in and imports into the Community of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A (I) to Directive 90/425/EEC (
OJ L 268, 14.9.1992, p. 54
).
(11)  Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation) (
OJ L 300, 14.11.2009, p. 1
).
(12)  Council Directive 98/58/EC of 20 July 1998 concerning the protection of animals kept for farming purposes (
OJ L 221, 8.8.1998, p. 23
).
(13)  Council Directive 2008/120/EC of 18 December 2008 laying down minimum standards for the protection of pigs (
OJ L 47, 18.2.2009, p. 5
).
(14)  Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens (
OJ L 203, 3.8.1999, p. 53
).
(15)  Council Directive 2007/43/EC of 28 June 2007 laying down minimum rules for the protection of chickens kept for meat production (
OJ L 182, 12.7.2007, p. 19
).
(16)  Council Directive 2008/119/EC of 18 December 2008 laying down minimum standards for the protection of calves (
OJ L 10, 15.1.2009, p. 7
).
(17)  Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (
OJ L 3, 5.1.2005, p. 1
).
(18)  Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (
OJ L 303, 18.11.2009, p. 1
).
(19)  Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (
OJ L 250, 18.9.2008, p. 1
).
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