COMMISSION IMPLEMENTING DECISION
of 7 May 2019
on the publication in the
Official Journal of the European Union
of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(Valle d’Itria (PGI))
Sole Article
ANNEX
‘VALLE d'ITRIA’
PGI-IT-A0604-AM04
Date of application: 24.6.2016
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
2.1.
Designation and wines: adding new wine types
2.2.
Designation and wines
2.3.
Combination of grape varieties
2.4.
Link with the geographical environment
2.5.
Control body
2.6.
Winegrowing standards
2.7.
Winemaking standards
2.8.
Characteristics on consumption
SINGLE DOCUMENT
1.
Name of product
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
‘Valle d'Itria’ PGI Bianco wine (1), including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Bianco wine of overripe grapes (16), including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
4 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ IGT Bianco semi-sparkling wine (8), including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Bianco ‘Passito’ wine (1), including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
4 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Bianco Spumante sparkling wine (4), including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosso wine (1), including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosso Spumante sparkling wine (4)
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
5,0 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosso wine of overripe grapes (16), including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
4 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosso Frizzante semi-sparkling wine (8), including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosso Novello wine, including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosso Passito wine, including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
4 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosato wine, including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosato Spumante sparkling wine (4)
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
5,0 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosato Frizzante semi-sparkling wine (8), including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
4,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|
‘Valle d'Itria’ PGI Rosato Novello wine, including with specification of the grape variety
General analytical characteristics |
|
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
|
Minimum total acidity |
5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
|
Maximum total sulphur dioxide (in milligrams per litre) |
|