COMMISSION IMPLEMENTING DECISION
of 27 May 2019
on the publication in the
Official Journal of the European Union
of the application for approval of an amendment, which is not minor, to a product specification referred to in Article 53 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council for the name ‘Olives cassées de la vallée des Baux-de-Provence’ (PDO)
Sole Article
ANNEX
APPLICATION FOR APPROVAL OF NON-MINOR AMENDMENTS TO THE PRODUCT SPECIFICATION FOR A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION
Application for approval of amendments in accordance with the first subparagraph of Article 53(2) of Regulation (EU) No 1151/2012
‘OLIVES CASSÉES DE LA VALLÉE DES BAUX-DE-PROVENCE’
EU No: PDO-FR-0051-AM01 – 16.8.2017
PDO ( X ) PGI ( )
1.
Applicant group and legitimate interest
2.
Member State or Third Country
3.
Heading in the product specification affected by the amendment(s)
4.
Type of amendment(s)
5.
Amendment(s)
Description of product
Geographical area
— In the Single Document (point 4):
— In the product specification:
— Furthermore, the following has been added to point 3.4 of the Single Document and to the specification:
— Moreover, map references used to define the geographical area have been added solely to the specification:
Proof of origin
Method of production
Varieties
Planting density
Pruning
Irrigation
Age when the trees start producing
Yield
Harvesting
— The initial wording of the specification was as follows:
— The initial wording of the specification was as follows:
Preparation of cracked olives
Storage of cracked olives prior to packaging
Flavouring
Link with the geographical area:
— The initial wording of the summary sheet was as follows:
— The initial wording of the specification (not included in the summary sheet) was as follows:
— The initial wording of the specification was as follows:
— The initial wording of the specification was as follows:
Labelling
National requirements
Other
Item |
Initial contact details and text (specification and Single Document) |
Updated contact details and text (specification) |
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Responsible body in Member State |
Name:
|
|
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Applicant group |
Name:
In the Single Document: Composition: producer/processor (x) other ( ) In the specification only: The association was set up in 1994 and is composed of all natural and legal persons producing olive-based products in the Baux-de-Provence valley. It brings together producers, canners and millers. |
Membership: producers and processors. Legal status: professional association governed by the Labour Code |
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Inspection bodies |
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The DGCCRF is a Directorate of the Ministry of Economic Affairs. In accordance with the provisions of Article 37 of Regulation (EU) No 1151/2012, verification of compliance with the specification, before placing the product on the market, is carried out by a product certification body whose name and contact details are available on the INAO’s website and in the European Commission’s database. |