COMMISSION DELEGATED DECISION (EU) 2019/1597
of 3 May 2019
supplementing Directive 2008/98/EC of the European Parliament and of the Council as regards a common methodology and minimum quality requirements for the uniform measurement of levels of food waste
(Text with EEA relevance)
Article 1
Scope of measurement of food waste
Article 2
Methodology for the measurement of food waste
Article 3
Voluntary measurement
Article 4
Minimum quality requirements
Article 5
Entry into force
ANNEX I
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Activity which generates waste |
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Stages of the food supply chain |
Relevant item in Waste Statistics (1) which include given stage of food supply chain |
Relevant NACE Rev. 2 code |
Description |
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Primary production |
Part of Item 1 |
Section A |
Agriculture, forestry and fishing |
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Division 01 |
Crop and animal production, hunting and related service activities |
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Division 03 |
Fishing and aquaculture |
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Processing and manufacturing |
Part of Item 3 |
Section C |
Manufacturing |
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Division 10 |
Manufacture of food products |
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Division 11 |
Manufacture of beverages |
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Retail and other distribution of food |
Part of Item 17 |
Section G |
Wholesale and retail trade; repair of motor vehicles and motorcycles |
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Division 46 |
Wholesale trade, except of motor vehicles and motorcycles |
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Division 47 |
Retail trade, except of motor vehicles and motorcycles |
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Restaurants and food services |
Part of Item 17 |
Section I |
Accommodation and food service activities |
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Division 55 |
Accommodation |
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Division 56 |
Food and beverage service activities |
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Sections N, O, P, Q, R, S |
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Divisions covering activities in which food services are provided (such as staff catering, healthcare, education, travel catering). |
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Households |
Item 19 |
‘Households’ as referred to in Annex I Section 8 point 1.2 to Regulation (EC) No 2150/2002 on waste statistics |
Waste generated by households |
ANNEX II
02 01 02 |
Animal tissue waste |
02 01 03 |
Plant tissue waste |
02 02 |
wastes from the preparation and processing of meat, fish and other foods of animal origin |
02 03 |
wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation |
02 04 |
wastes from sugar processing |
02 05 |
wastes from the dairy products industry |
02 06 |
wastes from the baking and confectionery industry |
02 07 |
wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa) |
20 01 08 |
biodegradable kitchen and canteen waste |
20 01 25 |
edible oil and fat |
20 03 01 |
mixed municipal waste |
20 03 02 |
waste from markets |
16 03 06 |
organic wastes other than those mentioned in 16 03 05 |
20 01 08 |
biodegradable kitchen and canteen waste |
20 01 25 |
edible oil and fat |
20 03 01 |
mixed municipal waste |
20 01 08 |
biodegradable kitchen and canteen waste |
20 01 25 |
edible oil and fat |
20 03 01 |
mixed municipal waste |
ANNEX III
Stage of the food supply chain |
Methods of measurement |
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Primary production |
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Processing and manufacturing |
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Retail and other distribution of food |
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Restaurants and food services |
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Households |
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ANNEX IV
Stage of the food supply chain |
Indicator |
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Primary production |
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Processing and manufacturing |
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Retail and other distribution of food |
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Restaurants and food services |
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Households |
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