COMMISSION IMPLEMENTING DECISION (EU) 2019/2000
of 28 November 2019
laying down a format for reporting of data on food waste and for submission of the quality check report in accordance with Directive 2008/98/EC of the European Parliament and of the Council
(notified under document C(2019) 8577)
(Text with EEA relevance)
Article 1
Article 2
ANNEX
FORMAT FOR REPORTING OF THE DATA ON THE LEVEL OF FOOD WASTE
A. FORMAT FOR THE REPORTING OF THE DATA ON FOOD WASTE AMOUNTS AND THE DATA RELATED TO FOOD WASTE PREVENTION
1.
Data on food waste amounts (in metric tons of fresh mass)
Stage of the food supply chain |
Food waste referred to in Article 1 of Delegated Decision (EU) 2019/1597 |
Food waste drained as or with wastewaters (referred to in Article 3(b) of Delegated Decision (EU) 2019/1597) |
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Total food waste |
Fraction of total food waste, composed of parts of food intended to be ingested by humans (referred to in Article 3(a) of Delegated Decision (EU) 2019/1597) |
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Primary Production |
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Processing and manufacturing |
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Retail and other distribution of food |
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Restaurants and food services |
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Households |
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Sum |
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2.
Data on management of food surplus related to food waste prevention (in metric tons of fresh mass)
Stage of the food supply chain |
Food redistributed for human consumption (referred to in Article 3(c) of Delegated Decision (EU) 2019/1597) |
Food placed on the market for transformation into feed (referred to in Article 3(d) of Delegated Decision (EU) 2019/1597) |
Former foodstuffs (referred to in Article 3(e) of Delegated Decision (EU) 2019/1597) |
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Primary Production |
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Processing and manufacturing |
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Retail and other distribution of food |
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Restaurants and food services |
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Households |
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Sum |
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B. FORMAT FOR THE QUALITY CHECK REPORT ACCOMPANYING THE DATA REFERRED TO IN PART A
1.
Objectives of the report
2.
General information
3.
General information on data collection
Stage of the food supply chain |
Data collected using the methodology set out in Annex III to Delegated Decision (EU) 2019/1597 |
Data collected using the methodology set out in Annex IV to Delegated Decision (EU) 2019/1597 |
Primary Production |
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Processing and manufacturing |
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Retail and other distribution of food |
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Restaurants and food services |
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Households |
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4.
Information concerning measurement using the methodology set out in Annex III
4.1.
General description of the sources of data for measuring food waste in the framework of the methodology set out in Annex III to Delegated Decision (EU) 2019/1597
Stage of the food supply chain |
On the basis of the data collected for the purposes of Regulation (EC) No 2150/2002 of the European Parliament and of the Council(1) |
On the basis of a dedicated study (examples: scientific study, consultancy report)] |
Other sources or combination of different sources (please specify in point 4.2) (examples: administrative reporting, voluntary commitments of the industrial sector) |
Primary production |
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Processing and manufacturing |
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Retail and other distribution of food |
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Restaurants and food services |
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Households |
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4.2.
Detailed description of the methods for measuring food waste within the framework of the methodology set out in Annex III to Delegated Decision (EU) 2019/1597
Stage of the food supply chain |
Short description of the methods used (including methods used to measure amounts of food waste in mixed waste, where relevant) |
Entities providing data on food waste [e.g. farmers, food companies (Food Business Operators), waste operators, municipalities, households] |
In case of sampling and/or scaling please provide information about the size and selection of the sample and describe the methods of scaling |
Description of the main issues affecting the accuracy of the data, including errors related to sampling, coverage, measurement, processing and non-response |
Description of the data validation process, including possible sources of uncertainty and their likely impact on the results reported |
Primary production |
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Processing and manufacturing |
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Retail and other distribution of food |
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Restaurants and food services |
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Households |
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5.
Information concerning measurement using the methodology set out in Annex IV to Delegated Decision (EU) 2019/1597
Stage of the food supply chain |
Data on food waste amounts used as a basis for the calculations |
Socio-economic data used for the calculations |
Description of the methods used for the calculations |
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Value [t] |
Year |
Type of data (e.g. population, food production)(2) |
Value(2) |
Year(2) |
Source(2) |
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Primary production |
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Processing and manufacturing |
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Retail and other distribution of food |
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Restaurants and food services |
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Households |
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6.
Voluntary reporting
Name of dataset (referred to in points (a) to (e) of Article 3 of Delegated Decision (EU) 2019/1597) |
Stage of the food supply chain |
Short description of the data collection method |
Source - link to the reference document (if applicable) |
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7.
Methodological changes and problems notifications
7.1.
Description of methodological changes (if applicable)
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7.2.
Explanation of tonnage difference (if applicable)
Stage of the food supply chain |
Variation (%) |
Main reason for the difference |
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7.3.
Notification of problems (if any)
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8.
Confidentiality
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9.
Main national websites, reference documents and publications
Stage of the food supply chain |
References |
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