COMMISSION IMPLEMENTING REGULATION (EU) 2020/1158
of 5 August 2020
on the conditions governing imports of food and feed originating in third countries following the accident at the Chernobyl nuclear power station
(Text with EEA relevance)
Article 1
Scope
Article 2
Definitions
Article 3
Conditions for entry into the Union
Article 4
Official certificate
Article 5
Official controls at entry into the Union
Article 6
Release for free circulation
Article 7
Review
Article 8
Repeals
Article 9
Transitional provision
Article 10
Entry into force
ANNEX I
List of third countries referred to in Article 1(1)
ANNEX II
List of products to which the conditions laid down in Article 3(3) apply
CN code |
Description |
ex 0709 51 00 |
mushrooms of the genus Agaricus, fresh or chilled, other than cultivated mushrooms |
ex 0709 59 |
other mushrooms, fresh or chilled, other than cultivated mushrooms |
ex 0710 80 61 |
mushrooms of the genus Agaricus (uncooked or cooked by steaming or boiling in water), frozen, other than cultivated mushrooms |
ex 0710 80 69 |
other mushrooms (uncooked or cooked by steaming or boiling in water), frozen, other than cultivated mushrooms |
ex 0711 51 00 |
mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, other than cultivated mushrooms |
ex 0711 59 00 |
other mushrooms provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, other than cultivated mushrooms |
ex 0712 31 00 |
mushrooms of the genus Agaricus, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than cultivated mushrooms |
ex 0712 32 00 |
wood ears (Auricularia spp.) dried, whole, cut, sliced, broken or in powder, but not further prepared, other than cultivated mushrooms |
ex 0712 33 00 |
jelly fungi (Tremella spp.) dried, whole, cut, sliced, broken or in powder, but not further prepared, other than cultivated mushrooms |
ex 0712 39 00 |
other mushrooms, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than cultivated mushrooms |
ex 2001 90 50 |
mushrooms prepared or preserved by vinegar or acetic acid other than cultivated mushrooms |
ex 2003 |
mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid, other than cultivated mushrooms |
ex 0810 40 |
wild cranberries, wild bilberries and other wild fruits of the genus Vaccinium, fresh |
ex 0811 90 50 |
wild fruits of the species Vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
ex 0811 90 70 |
wild fruits of the species Vaccinium myrtilloides and Vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
ex 0812 90 40 |
wild fruits of the species Vaccinium myrtillus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
ex 2008 93 |
wild cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
ex 2008 99 |
other wild fruits of the genus Vaccinium, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
ex 2009 81 |
cranberry juices of wild fruits (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
ex 2009 89 |
other juices of wild fruits of the genus Vaccinium, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
ANNEX III
MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 4 OF COMMISSION IMPLEMENTING REGULATION (EU) 2020/1158 ON THE CONDITIONS GOVERNING IMPORTS OF FOOD AND FEED ORIGINATING IN THIRD COUNTRIES FOLLOWING THE ACCIDENT AT THE CHERNOBYL NUCLEAR POWER STATION
ANNEX IV
INSTRUCTIONS FOR THE COMPLETION OF THE OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 4 OF COMMISSION IMPLEMENTING REGULATION (EU) 2020/1158 ON THE CONDITIONS GOVERNING IMPORTS OF FOOD AND FEED ORIGINATING IN THIRD COUNTRIES FOLLOWING THE ACCIDENT AT THE CHERNOBYL NUCLEAR POWER STATION
General
Part I: Details of the dispatched consignment
Country: |
The name of the third country issuing the certificate. |
Box I.1. |
Consignor/Exporter: the name and address (street, city and region, province or state, as appropriate) of the natural or legal person dispatching the consignment that must be located in the third country. |
Box I.2. |
Certificate reference No: the unique mandatory code assigned by the competent authority of the third country in accordance with its own classification. This box is compulsory for all certificates not submitted in IMSOC. |
Box I.2.a |
IMSOC reference No: the unique reference code automatically assigned by IMSOC, if the certificate is registered in IMSOC. This box must not be completed if the certificate is not submitted in IMSOC. |
Box I.3. |
Central competent authority: name of the central authority in the third country issuing the certificate. |
Box I.4. |
Local competent authority: if applicable, the name of the local authority in the third country issuing the certificate. |
Box I.5. |
Consignee/Importer: name and address of the natural or legal person to whom the consignment is intended in the Member State. |
Box I.6. |
Operator responsible for the consignment: the name and address of the person in the European Union in charge of the consignment when presented to the BCP and who makes the necessary declarations to the competent authorities either as the importer or on behalf of the importer. This box is optional. |
Box I.7. |
Country of origin: the name and ISO code of the country where the goods are originating from, grown, harvested or produced. |
Box I.9. |
Country of destination: the name and ISO code of the European Union country of destination of the products. |
Box I.11. |
Place of dispatch: the name and address of the holdings or establishments from which the products come from. Any unit of a company in the food sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular movement), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the European Union. |
Box I.12. |
Place of destination: this information is optional. For the placing on the market: the place where the products are sent for final unloading. Give the name, address and approval number of the holdings or establishments of the place of destination, if applicable. |
Box I.14. |
Date and time of departure: the date when the means of transport departs (aeroplane, vessel, railway or road vehicle). |
Box I.15. |
Means of transport: means of transport leaving the country of dispatch. Mode of transport: aeroplane, vessel, railway, road vehicle or other. ‘Other’ means modes of transport not covered by Council Regulation (EC) No 1/2005(2). Identification of the means of transport: for aeroplanes, the flight number, for vessels, the ship name(s), for railways, the train identity and wagon number, for road transports, the registration number plate with trailer number plate if applicable. In the case of a ferry, the identification of the road vehicle, the registration number plate with trailer number plate if applicable, and the name of the scheduled ferry must also be provided. |
Box I.16. |
Entry BCP: state the name of the BCP and its identification code assigned by IMSOC. |
Box I.17. |
Accompanying documents: Laboratory report: indicate the reference number and the date of issuance of the report/results of laboratory analysis referred to in Article 4(6) of Commission Implementing Regulation (EU) 2020/1158 Other: the type and reference number of document must be stated when a consignment is accompanied by other documents such as a commercial document (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle). |
Box I.18. |
Transport conditions: category of required temperature during the transport of products (ambient, chilled, frozen). Only one category may be selected. |
Box I.19. |
Container No/Seal No: if applicable, the corresponding numbers. The container number must be provided if the goods are transported in closed containers. Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate. |
Box I.20. |
Goods certified as: state the intended use for products as specified in the relevant European Union official certificate. Human consumption: concerns only products intended for human consumption. |
Box I.22. |
For internal market: for all consignments destined to be placed on the market in the European Union. |
Box I.23. |
Total number of packages: the number of packages. In the case of bulk consignments, this box is optional. |
Box I.24. |
Quantity: Total net weight: this is defined as the mass of the goods themselves without immediate containers or any packaging. Total gross weight: overall weight in kilograms. This is defined as the aggregate mass of the products and of the immediate containers and all their packaging, but excluding transport containers and other transport equipment. |
Box I.25. |
Description of goods: State the relevant Harmonised System code (HS code) and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87(3). This customs description shall be supplemented, if necessary, by additional information required to classify the products. Indicate the species, types of products, the number of packages, type of packaging, batch number, net weight, and final consumer (i.e. products are packed for final consumer). Species: the scientific name or as defined in accordance with European Union legislation. Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21(4) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). |
Part II: Certification
Box II. |
Health information: please complete this part in accordance with the specific European Union health requirements relating to the nature of the products and as defined in the equivalence agreements with certain third countries or in other European Union legislation, such as that for certification. In case the official certificate is not submitted in IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate. In case the certificate is submitted in IMSOC, the statements which are not relevant must be crossed out or completely removed from the certificate. |
Box II.a. |
Certificate reference No: same reference code as in box I.2. |
Box II.b. |
IMSOC reference No: same reference code as in box I.2.a. Mandatory only for official certificates issued in IMSOC. |
Certifying officer: |
Official of the competent authority of the third country authorised to sign official certificates by such authorities: Indicate the name in capital letters, qualification and title, where applicable, identification number and original stamp of the competent authority and date of signature. |