of 26 November 2009
providing for certain derogations, for acceptance of vegetable landraces and varieties which have been traditionally grown in particular localities and regions and are threatened by genetic erosion and of vegetable varieties with no intrinsic value for commercial crop production but developed for growing under particular conditions and for marketing of seed of those landraces and varieties
(Text with EEA relevance)
Article 1
Subject matter
Article 2
Definitions
Article 3
Conservation varieties
Article 4
Substantive requirements
Article 5
Procedural requirements
Article 6
Exclusion of acceptance
Article 7
Denomination
Article 8
Region of origin
Article 9
Maintenance
Article 10
Certification
Article 11
Verification
Article 12
Seed testing
Article 13
Region of seed production
Article 14
Marketing conditions
Article 15
Quantitative restrictions
Article 16
Application of quantitative restrictions
Article 17
Sealing of packages
Article 18
Labelling
Article 19
Official post control
Article 20
Monitoring
Article 21
Varieties developed for growing under particular conditions
Article 22
Substantive requirements
Article 23
Procedural requirements
Article 24
Exclusion of acceptance
Article 25
Denomination
Article 26
Verification
Article 27
Seed testing
Article 28
Quantitative restrictions
Article 29
Sealing of packages
Article 30
Labelling
Article 31
Official post control
Article 32
Monitoring
Article 33
Reporting
Article 34
Notification of the recognised organisations of plant genetic resources
Article 35
Evaluation
Article 36
Transposition
Article 37
Entry into force
Article 38
Addressees
ANNEX I
Botanical name |
Maximum number of hectares per Member State for production of vegetable per conservation varieties |
Allium cepa L. — Cepa group Brassica oleracea L. Brassica rapa L. Capsicum annuum L. Cichorium intybus L. Cucumis melo L. Cucurbita maxima Duchesne Cynara cardunculus L. Daucus carota L. Lactuca sativa L. Lycopersicon esculentum Mill. Phaseolus vulgaris L. Pisum sativum L. (partim) Vicia faba L. (partim) |
40 |
Allium cepa L. — Aggregatum group Allium porrum L. Allium sativum L. Beta vulgaris L. Citrullus lanatus (Thunb.) Matsum. et Nakai Cucumis sativus L. Cucurbita pepo L. Foeniculum vulgare Mill. Solanum melongena L. Spinacia oleracea L. |
20 |
Allium fistulosum L. Allium schoenoprasum L. Anthriscus cerefolium (L.) Hoffm. Apium graveolens L. Asparagus officinalis L. Cichorium endivia L. Petroselinum crispum (Mill.) Nyman ex A. W. Hill Phaseolus coccineus L. Raphanus sativus L. Rheum rhabarbarum L. Scorzonera hispanica L. Valerianella locusta (L.) Laterr. Zea mays L. (partim) |
10 |
ANNEX II
Botanical name |
Maximum net weight per package expressed in grams |
Phaseolus coccineus L. Phaseolus vulgaris L. Pisum sativum L. (partim) Vicia faba L. (partim) Spinacia oleracea L. Zea mays L. (partim) |
250 |
Allium cepa L. (cepa group, Aggregatum group) Allium fistulosum L. Allium porrum L. Allium sativum L. Anthriscus cerefolium (L.) Hoffm. Beta vulgaris L. Brassica rapa L. Cucumis sativus L. Cucurbita maxima Duchesne Cucurbita pepo L. Daucus carota L. Lactuca sativa L. Petroselinum crispum (Mill.) Nyman ex A. W. Hill Raphanus sativus L. Scorzonera hispanica L. Valerianella locusta (L.) Laterr. |
25 |
Allium schoenoprasum L. Apium graveolens L. Asparagus officinalis L. Brassica oleracea L. (all) Capsicum annuum L. Cichorium endivia L. Cichorium intybus L. Citrullus lanatus (Thunb.) Matsum. et Nakai Cucumis melo L. Cynara cardunculus L. Lycopersicon esculentum Mill. Foeniculum vulgare Mill. Rheum rhabarbarum L. Solanum melongena L. |
5 |