COMMISSION IMPLEMENTING DECISION
of 29 November 2013
authorising the placing on the market of rooster comb extract as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
(notified under document C(2013) 8319)
(Only the Spanish text is authentic)
(2013/705/EU)
Article 1
Article 2
Article 3
ANNEX I
SPECIFICATION OF ROOSTER COMB EXTRACT
Definition
Hyaluronic acid |
60-80 % |
Chondroitin sulphate A |
Not more than 5 % |
Dermatan sulphate (chondroitin sulphate B) |
Not more than 25 % |
Description
Identification
pH |
5,0-8,5 |
Purity
Chlorides |
Not more than 1 % |
Nitrogen |
Not more than 8 % |
Loss on drying (105 °C for 6 hours) |
Not more than 10 % |
Mercury |
Not more than 0,1 mg/kg |
Arsenic |
Not more than 1 mg/kg |
Cadmium |
Not more than 1 mg/kg |
Chromium |
Not more than 10 mg/kg |
Lead |
Not more than 0,5 mg/kg |
Microbiological criteria
Total viable aerobic count |
Not more than 102 cfu/g |
Escherichia coli |
Absent in 1 g |
Salmonella spp. |
Absent in 1 g |
Staphylococcus aureus |
Absent in 1 g |
Pseudomonas aeruginosa |
Absent in 1 g |
ANNEX II
Food category |
Maximum use level (mg/100 g or mg/100 ml) |
Milk-based drinks |
40 |
Milk based fermented drinks |
80 |
Yoghurt-type products |
65 |
Fromage frais |
110 |