COMMISSION IMPLEMENTING DECISION
of 14 July 2014
on authorising the placing on the market of oil from the micro-algae
Schizochytrium
sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council and repealing Decisions 2003/427/EC and 2009/778/EC
(notified under document C(2014) 4670)
(Only the English text is authentic)
(2014/463/EU)
Article 1
Article 2
Article 3
Article 4
ANNEX I
SPECIFICATION OF OIL FROM THE MICRO-ALGAE
SCHIZOCHYTRIUM
SP.
Test |
Specification |
Acid value |
Not more than 0,5 mg KOH/g |
Peroxide value (PV) |
Not more than 5,0 meq/kg oil |
Moisture and volatiles |
Not more than 0,05 % |
Unsaponifiables |
Not more than 4,5 % |
Trans-fatty acids |
Not more than 1,0 % |
DHA content |
Not less than 32,0 % |
ANNEX II
AUTHORISED USES OF OIL FROM THE MICRO-ALGAE
SCHIZOCHYTRIUM
SP.
Food category |
Maximum use level of DHA |
Dairy products except milk-based drinks |
200 mg/100 g or for cheese products 600 mg/100 g |
Dairy analogues except drinks |
200 mg/100 g or for analogues to cheese products 600 mg/100 g |
Spreadable fat and dressings |
600 mg/100 g |
Breakfast cereals |
500 mg/100 g |
Food supplements |
250 mg DHA per day as recommended by the manufacturer for normal population 450 mg DHA per day as recommended by the manufacturer for pregnant and lactating women |
Foods intended for use in energy-restricted diets for weight reduction as defined in Directive 96/8/EC |
250 mg per meal replacement |
Other foods for particular nutritional uses as defined in Directive 2009/39/EC excluding infant and follow on formulae |
200 mg/100 g |
Dietary foods for special medical purposes |
In accordance with the particular nutritional requirements of the persons for whom the products are intended |
Bakery products (breads and rolls), sweet biscuits |
200 mg/100 g |
Cereal bars |
500 mg/100 g |
Cooking fats |
360 mg/100 g |
Non-alcoholic beverages (including dairy analogue and milk-based drinks) |
80 mg/100 ml |