COMMISSION IMPLEMENTING REGULATION (EU) 2020/443
of 25 March 2020
authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (
Triticum aestivum
) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Authorised Novel Food |
Specifications |
‘Spermidine-rich wheat germ extract (Triticum aestivum) |
Description/Definition: Spermidine-rich wheat germ extract is obtained from non-fermented, non-sprouting wheat germs (Triticum aestivum) by the process of solid-liquid extraction targeting specifically, but not exclusively polyamines. Spermidine:(N-(3-aminopropyl)butane-1,4-diamine):0,8-2,4 mg/g Spermine: 0,4-1,2 mg/g Spermidine trichloride < 0,1 μg/g Putrescine: < 0,3 mg/g Cadaverine: ≤ 16,0 μg/g Mycotoxins: Aflatoxins (total): < 0,4 μg/kg Microbiological criteria: Total aerobic bacteria: < 10 000 CFU/g Yeast and moulds: < 100 CFU/g Escherichia coli: < 10 CFU/g Salmonella: Absence/25g Listeria monocytogenes: Absence/25g’ |