COMMISSION IMPLEMENTING REGULATION (EU) 2021/1319
of 9 August 2021
authorising changes in the specifications of the novel food Coriander seed oil from
Coriandrum sativum
and amending Implementing Regulation (EU) 2017/2470
(Text with EEA relevance)
Article 1
Article 2
ANNEX
‘Authorised Novel Food |
Specifications |
Coriander seed oil from Coriandrum sativum |
Description/Definition: Coriander seed oil is an oil containing glycerides of fatty acids that is produced from the seeds of the coriander plant Coriandrum sativum L. Yellowish to brown colour, bland taste CAS No.: 8008-52-4 Composition of fatty acids: Palmitic acid (C16:0): 2-5 % Stearic acid (C18:0): < 1,5 % Petroselinic acid (cis-C18:1(n-12)): 60-75 % Oleic acid (cis-C18:1 (n-9)): 7-15 % Linoleic acid (C18:2): 12-19 % α-Linolenic acid (C18:3): < 1,0 % Trans fatty acids: ≤ 1,0 % Purity: Refractive index (20 °C): 1.466-1.474 Acid value: ≤ 4 mg KOH/g Peroxide value (PV): ≤ 5,0 meq/kg Iodine value: 88-110 units Saponification value: 179-200 mg KOH/g Unsaponifiable matter: ≤ 15 g/kg’ |