COMMISSION IMPLEMENTING REGULATION (EU) 2022/169
of 8 February 2022
authorising the placing on the market of frozen, dried and powder forms of yellow mealworm (
Tenebrio molitor
larva) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
(Text with EEA relevance)
Article 1
Article 2
Article 3
Article 4
ANNEX
Authorised novel food |
Conditions under which the novel food may be used |
Additional specific labelling requirements |
Other requirements |
Data protection |
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‘Frozen, dried and powder forms of yellow mealworm (Tenebrio molitor larva) |
Specified food category |
Maximum levels (g/100g) (marketed as such or reconstituted according to the instructions) |
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Authorised on 1 March 2022. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Fair Insects BV, Industriestraat 3, 5107 NC Dongen, the Netherlands. During the period of data protection, the novel food is authorised for placing on the market within the Union only by Fair Insects BV, unless a subsequent applicant obtains authorisation for that novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283, or with the agreement of Fair Insects BV. End date of the date protection: 1 March 2027.’ |
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Frozen |
Dried or powder |
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Frozen, dried and powder forms of yellow mealworm (Tenebrio molitor larva) |
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Multigrain bread and rolls; crackers and breadsticks |
30 |
10 |
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Cereal bars |
30 |
15 |
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Dried pasta based products; pasta based dishes (excluding dried puffed pasta); pizza and pizza-like dishes |
15 |
10 |
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Dried stuffed pasta based products |
30 |
15 |
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Pre-mixes (dry) for baked products |
30 |
15 |
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Sauces |
30 |
10 |
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Potato, legumes based dishes |
15 |
10 |
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Whey powder |
40 |
20 |
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Meat analogues |
80 |
50 |
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Soups and salads |
20 |
5 |
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Chips/crisps |
40 |
20 |
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Beer-like beverages; mixed alcoholic drinks; alcoholic drink mixes |
1 |
1 |
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Chocolate confectionary |
30 |
10 |
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Nuts, oilseeds and chickpeas |
40 |
30 |
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Frozen fermented milk-based products |
15 |
5 |
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Meat preparations |
40 |
16 |
Authorised Novel Food |
Specification |
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‘Frozen, dried and powder forms of yellow mealworm (Tenebrio molitor larva) |
Description/Definition: The novel food are frozen, dried and powder forms of yellow mealworm (Tenebrio molitor larva). The term ‘mealworm’ refers to the larval form of Tenebrio molitor, an insect species that belongs to the family of Tenebrionidae (darkling beetles). Another identified scientific synonym is Tenebrio molitor Linnaeus. The entire mealworms are meant for human consumption, no parts are removed. A minimum 24 hours fasting period is required before killing the insects by freezing, to allow the larvae to discard their bowel content. The novel food is intended to be placed on the market in three different forms, namely: whole, blanched and frozen T. molitor larva (frozen); whole, blanched and freeze-dried T. molitor larva (dried) which may be in powder form (powder). |
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Parameters |
Frozen |
Dried or powder |
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Characteristics/Composition |
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Ash |
0,9-1,10 |
3,6-4,1 |
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Moisture (% w/w) |
69-75 |
≤ 5 |
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Crude protein (N x 6,25) (% w/w) |
14-19 |
54-60 |
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Fat (% w/w)
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7-12,5 20-29 |
27-30 20-29 |
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Digestible carbohydrates (% w/w) |
1-2 |
4-8 |
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Dietary fibre (% w/w) |
1,2-3,5 |
4-6 |
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Chitin(*) (% w/w) |
≤ 3 |
4-9 |
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Peroxide value (Meq O2/kg fat) |
≤ 5 |
≤ 5 |
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Contaminants |
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Heavy metals |
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Lead (mg/kg) |
≤ 0,01 |
≤ 0,075 |
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Cadmium (mg/kg) |
≤ 0,05 |
≤ 0,1 |
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Mycotoxins |
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Aflatoxins (Sum of B1, B2, G1, G2) (μg/kg) |
≤ 4 |
≤ 4 |
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Aflatoxin B1 (μg/kg) |
≤ 2 |
≤ 2 |
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Deoxynivalenol (μg/kg) |
≤ 200 |
≤ 200 |
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Ochratoxin A (μg/kg) |
≤ 1 |
≤ 1 |
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Dioxins and PCBs |
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Sum of dioxins and dl-PCBs (UB, WHO-TEQ2005)(**) (pg/g fat) |
≤ 0,75 |
≤ 0,75 |
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Microbiological criteria |
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Total aerobic colony count (CFU/g) |
≤ 105 |
≤ 105 |
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Enterobacteriaceae (presumptive) (CFU/g) |
≤ 100 |
≤ 100 |
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Escherichia coli (CFU/g) |
≤ 50 |
≤ 50 |
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Listeria monocytogenes |
Absence in 25g |
Absence in 25g |
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Salmonella spp. |
Absence in 25g |
Absence in 25g |
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Bacillus cereus (presumptive) (CFU/g) |
≤ 100 |
≤ 100 |
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Coagulase positive Staphylococci (CFU/g |
≤ 100 |
≤ 100 |
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Sulfite-reducing Anaerobes (CFU/g) |
≤ 30 |
≤ 30 |
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Yeasts and moulds (CFU/g) |
≤ 100 |
≤ 100 |
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CFU: colony forming units.’ |