COMMISSION IMPLEMENTING REGULATION (EU) 2022/964
of 10 June 2022
granting a Union authorisation for the biocidal product family ‘SOPUROXID’
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Summary of product characteristics for a biocidal product family
SOPUROXID
Product type 2 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Product type 3 - Veterinary hygiene (Disinfectants)
Product type 4 - Food and feed area (Disinfectants)
Authorisation number: EU-0026179-0000
R4BP asset number: EU-0026179-0000
PART I
FIRST INFORMATION LEVEL
1. ADMINISTRATIVE INFORMATION
1.1.
Family name
Name |
SOPUROXID |
1.2.
Product type(s)
Product type(s) |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) PT03 - Veterinary hygiene (Disinfectants) PT04 - Food and feed area (Disinfectants) |
1.3.
Authorisation holder
Name and address of the authorisation holder |
Name |
SOPURA |
Address |
rue de Trazegnies 199, 6180 COURCELLES Belgium |
|
Authorisation number |
EU-0026179-0000 |
|
R4BP asset number |
EU-0026179-0000 |
|
Date of the authorisation |
12 July 2022 |
|
Expiry date of the authorisation |
30 June 2032 |
1.4.
Manufacturer(s) of the biocidal products
Name of manufacturer |
SOPURA N.V. |
Address of manufacturer |
Rue de Trazegnies 199, 6180 COURCELLES Belgium |
Location of manufacturing sites |
Rue de Trazegnies 199, 6180 COURCELLES Belgium |
Name of manufacturer |
SOPURA QUIMICA |
Address of manufacturer |
Poligon "La Canaleta", Avinguda Júpiter 7, 25300 TARREGA Spain |
Location of manufacturing sites |
Poligon "La Canaleta", Avinguda Júpiter 7, 25300 TARREGA Spain |
Name of manufacturer |
HYPRED SAS (KERSIA Group) |
Address of manufacturer |
55, Boulevard Jules Verger (BP 10180), 35803 DINARD France |
Location of manufacturing sites |
55, Boulevard Jules Verger (BP 10180), 35803 DINARD France Niepruszewo, ul. Kasztanowa, 64-320 Buk Poland |
1.5.
Manufacturer(s) of the active substance(s)
Active substance |
Peracetic acid |
Name of manufacturer |
SOPURA N.V. |
Address of manufacturer |
Rue de Trazegnies 199, 6180 COURCELLES Belgium |
Location of manufacturing sites |
Rue de Trazegnies 199, 6180 COURCELLES Belgium |
Active substance |
Peracetic acid |
Name of manufacturer |
SOPURA QUIMICA |
Address of manufacturer |
Poligon "La Canaleta", Avinguda Júpiter 7, 25300 TARREGA Spain |
Location of manufacturing sites |
Poligon "La Canaleta", Avinguda Júpiter 7, 25300 TARREGA Spain |
Active substance |
Peracetic acid |
Name of manufacturer |
HYPRED SAS (KERSIA Group) |
Address of manufacturer |
55, Boulevard Jules Verger (BP 10180), 35803 DINARD France |
Location of manufacturing sites |
55, Boulevard Jules Verger (BP 10180), 35803 DINARD France Niepruszewo, ul. Kasztanowa, 64-320 Buk Poland |
2. PRODUCT FAMILY COMPOSITION AND FORMULATION
2.1.
Qualitative and quantitative information on the composition of the family
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Min |
Max |
|||||
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
3,2 |
15,0 |
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,2 |
24,04 |
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
16,5 |
23,5 |
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
5,5 |
16,7 |
2.2.
Type(s) of formulation
Formulation(s) |
SL - Soluble concentrate |
PART II
SECOND INFORMATION LEVEL - META SPC(S)
META SPC 1
1. META SPC 1 ADMINISTRATIVE INFORMATION
1.1.
Meta SPC 1 identifier
Identifier |
Meta SPC1 |
1.2.
Suffix to the authorisation number
Number |
1-1 |
1.3.
Product type(s)
Product type(s) |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) PT03 - Veterinary hygiene (Disinfectants) PT04 - Food and feed area (Disinfectants) |
2. META SPC 1 COMPOSITION
2.1.
Qualitative and quantitative information on the composition of the meta SPC 1
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Min |
Max |
|||||
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
5,0 |
5,0 |
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,2 |
24,04 |
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
16,5 |
22,0 |
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
5,5 |
9,55 |
2.2.
Type(s) of formulation of the meta SPC 1
Formulation(s) |
SL - Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1
Hazard statements |
May intensify fire; oxidiser May be corrosive to metals. Harmful if swallowed. Harmful in contact with skin. Harmful if inhaled. Causes severe skin burns and eye damage. Causes serious eye damage. May cause respiratory irritation. Very toxic to aquatic life with long lasting effects. |
Precautionary statements |
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking. Wear protective gloves. Wear eye protection. Wear face protection. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. Take any precaution to avoid mixing with combustibles. Avoid breathing vapours. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Specific treatment (see information on this label). Rinse mouth. Wash contaminated clothing before reuse. IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN: Wash with plenty of water. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Take off immediately all contaminated clothing. And wash it before reuse. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Dispose of contents to in accordance with local/regional/national/international regulations. Wear protective clothing. Dispose of container to in accordance with local/regional/national/international regulations. Keep cool. Avoid release to the environment. Collect spillage. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with shower. Avoid breathing spray. Do not breathe spray. Do not breathe vapours. |
4. AUTHORISED USE(S) OF THE META SPC 1
4.1.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In Industrial, public and non-medical healthcare areas: Disinfection of hard/non-porous surfaces by manual treatment (mopping) with prior cleaning |
Application method(s) |
Method: Manual treatment (mopping). Detailed description: Diluted product is applied by mopping with the appropriate tool (e.g. flat mop or cleaning cloths). After application, the diluted product is drained. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: Non-medical healthcare areas With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) at Room Temperature in 5 min contact time. Application rate: 20 mL/m2 Use other than in HEALTHCARE With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature. Application rate: 30 mL/m2 Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.1.1.
Use-specific instructions for use
4.1.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.1.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.1.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.1.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.2.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In Industrial, public and non-medical healthcare areas: Disinfection of hard/non-porous surfaces by manual treatment (spraying) with prior cleaning |
Application method(s) |
Method: Manual treatment (spraying) Detailed description: Diluted product is applied by spraying using a small spraying can |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: Non-medical healthcare areas: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) at Room Temperature in 5 min contact time. Application rate: 20 mL/m2. Use other than in HEALTHCARE With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature. Application rate: 30 mL/m2. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.2.1.
Use-specific instructions for use
4.2.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.2.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.2.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.2.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.3.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In pharmaceutical and cosmetic industry: Disinfection of hard/non-porous surfaces by CIP procedures (with circulation) with prior cleaning |
Application method(s) |
Method: By CIP procedure Detailed description: Diluted product does automatically circulate from the CIP holding tanks through closed pipework and installations. After the disinfection procedure, the vessels (pipework and tanks) are drained and rinsed with water under closed system conditions. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0,032 % PAA (Dilution of the product at 0,64 % i.e. 640 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.3.1.
Use-specific instructions for use
4.3.2.
Use-specific risk mitigation measures
Dermal protection:
4.3.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.3.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.3.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.4.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In greenhouses: Disinfection of hard/non-porous surfaces by spraying |
Application method(s) |
Method: Open system: spray treatment Detailed description: Diluted product is automatically applied in all directions via a spraying device The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device) |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.4.1.
Use-specific instructions for use
4.4.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.4.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.4.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.4.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.5.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In greenhouses: Disinfection of hard/non-porous surfaces by spraying |
Application method(s) |
Method: Open system: spray treatment Detailed description: Diluted product is automatically applied in all directions via a spraying device. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.5.1. Use-specific instructions for use
4.5.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.5.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.5.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.5.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.6.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment (small parts such as equipment, spare parts, tools, valves, hoses, ..) by immersion in soaking baths with prior cleaning. |
Application method(s) |
Method: Open system: immersion Detailed description: The concentrated product is pumped in a soaking bath and diluted to the desired use concentration, before immersion of items to be disinfected |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.6.1.
Use-specific instructions for use
4.6.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.6.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.6.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.6.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.7.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Open system: spray treatment Detailed description: The diluted product is manually sprayed on the surfaces/equipment using spraying equipment. Spraying is only applied downwards and in a horizontal direction. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.7.1.
Use-specific instructions for use
4.7.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.7.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.7.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.7.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.8.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
Not relevant |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is applied by spraying in an automated way Spraying is only applied downwards and in a horizontal direction. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 60 min contact time Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.8.1.
Use-specific instructions for use
4.8.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.8.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.8.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.8.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.9.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: By spraying. Detailed description: Diluted product is applied by spraying in an automated way without any operator being present |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.9.1.
Use-specific instructions for use
4.9.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.9.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.9.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.9.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.10.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor In animal housing: Disinfection of hard/non-porous surfaces by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is automatically applied in all directions by low-pressure manual spraying via a spraying device The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device) |
Application rate(s) and frequency |
Application Rate: Between 20 and 300 mL/m2 Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.10.1.
Use-specific instructions for use
4.10.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.10.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.10.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.10.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.11.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor In animal housing: Disinfection of hard/non-porous surfaces by spraying with prior cleaning |
Application method(s) |
Method: Open system: spray treatment Detailed description: Diluted product is automatically applied in all directions by low-pressure automatic spraying via a spraying device |
Application rate(s) and frequency |
Application Rate: Between 20 and 300 mL/m2 Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 1,28 % i.e.1 280 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.11.1.
Use-specific instructions for use
4.11.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.11.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.11.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.11.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.12.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor in animal housing/husbandries: Disinfection of boots by dipping (not for walk-through) with prior cleaning. |
Application method(s) |
Method: Dipping Detailed description: Diluted product is put in the footbath No rinse needed |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.12.1.
Use-specific instructions for use
4.12.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.12.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.12.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.12.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.13.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor Disinfection of hard/non-porous surfaces/equipment (small parts such as equipment, spare parts, tools, valves, hoses, ..) by immersion in soaking baths with prior cleaning |
Application method(s) |
Method: Soaking. Detailed description: The concentrated product is pumped in a soaking bath and diluted to the desired use concentration, before immersion of items to be disinfected |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.13.1.
Use-specific instructions for use
4.13.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.13.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.13.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.13.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.14.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food and beverage industry: Disinfection of hard/non-porous surfaces by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is sprayed on the surfaces in an automated way without any operator being present |
Application rate(s) and frequency |
Application Rate: - Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time , efficient use temperature from + 4 °C up to Room Temperature. - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature. For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.14.1.
Use-specific instructions for use
4.14.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.14.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.14.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.14.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.15.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
Not relevant |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food and beverage industry: Disinfection of hard/non-porous surfaces (small parts such as equipment, spare parts, tools, valves, hoses, ..) by immersion in soaking baths with prior cleaning |
Application method(s) |
Method: Soaking. Detailed description: The concentrated product is pumped in a soaking bath and diluted to the desired use concentration, before immersion of items to be disinfected |
Application rate(s) and frequency |
Application Rate: - Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time , efficient use temperature from + 4 °C up to Room Temperature. - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature. For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.15.1.
Use-specific instructions for use
4.15.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.15.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.15.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.15.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.16.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food and beverage industry: Disinfection of hard/non-porous surfaces by CIP procedures (with circulation) with prior cleaning |
Application method(s) |
Method: Closed system Detailed description: Diluted product does automatically circulate from the CIP holding tanks through closed pipework and installations. After the disinfection procedure, the vessels (pipework and tanks) are drained and rinsed with water under closed system conditions. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time , efficient use temperature from + 4 °C up to Room Temperature. - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature. For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.16.1.
Use-specific instructions for use
4.16.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.16.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.16.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.16.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.17. Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is automatically applied in all directions by low-pressure spraying via a spraying device The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device). |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time , efficient use temperature from + 4 °C up to Room Temperature. - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature. For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.17.1.
Use-specific instructions for use
4.17.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.17.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.17.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.17.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.18.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is automatically applied in all directions by low-pressure spraying via a spraying device. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time , efficient use temperature from + 4 °C up to Room Temperature. - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature. For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.18.1.
Use-specific instructions for use
4.18.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.18.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.18.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.18.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.19.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Manual application - spraying. Detailed description: Diluted product is manually applied by low-pressure spraying, only downwards and horizontal. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time , efficient use temperature from + 4 °C up to Room Temperature. - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature. For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.19.1.
Use-specific instructions for use
4.19.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.19.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.19.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.19.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.20.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: The diluted product is sprayed on the equipment, on conveyor belt, automatically. The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device). Spraying is only applied downwards and in a horizontal direction. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time , efficient use temperature from + 4 °C up to Room Temperature. - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature. For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.20.1.
Use-specific instructions for use
4.20.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.20.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.20.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.20.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.21.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: The diluted solution is sprayed on the surfaces in an automated way without any user being present. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time , efficient use temperature from + 4 °C up to Room Temperature. - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature. For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.21.1.
Use-specific instructions for use
4.21.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.21.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.21.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.21.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.22.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces by CIP procedures (with circulation) with prior cleaning |
Application method(s) |
Method: Closed system Detailed description: Diluted product does automatically circulate from the CIP holding tanks through closed pipework and installations. After the disinfection procedure, the vessels (pipework and tanks) are drained and rinsed with water under closed system conditions. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0,96 % i.e. 960 mL/100 L) in 15 min contact time , efficient use temperature from + 4 °C up to Room Temperature. - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 1,28 % i.e. 1 280 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature. For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.22.1.
Use-specific instructions for use
4.22.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.22.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.22.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.22.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.23.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of water (in clean conditions) used for rinsing of recycled items = Water from drinking water quality shortly stored in tanks until use to rinse items such as bottles. The water should be disinfected to avoid recontamination and in an extent to avoid cross-contamination of inner bottle surfaces |
Application method(s) |
Method: Closed system Detailed description: Concentrated product will be pumped into a reservoir from which it is continuously dosed into the water stream. Dilution of the product to the intended in-use concentration occurs in the water stream. This application is a closed, automated process. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0.008 % PAA (Dilution of the product at 0.16 % i.e. 160 mL/100 L) at Room Temperature in 15 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.23.1.
Use-specific instructions for use
4.23.2.
Use-specific risk mitigation measures
4.23.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.23.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.23.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
5. GENERAL DIRECTIONS FOR USE (1) OF THE META SPC 1
5.1. I
nstructions for use
5.2.
Risk mitigation measures
Dermal protection:
5.3.
Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
Indirect effects
First aid measures
Ø
General advice
Ø
Inhalation
Ø
Skin contact
Ø
Eye contact
Ø
Ingestion
Ø
Notes to physician
Emergency measures to protect the environment
Ø
Methods for cleaning up
Ø
Additional advice
5.4.
Instructions for safe disposal of the product and its packaging
5.5.
Conditions of storage and shelf-life of the product under normal conditions of storage
6. OTHER INFORMATION
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 1
7.1.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
SOPUROXID 5 |
Market area: EU |
||||
|
HyPro Biocide 5-22 |
Market area: EU |
||||
AGRIOXID 5 |
Market area: EU |
|||||
TECMA CUAR HPA |
Market area: EU |
|||||
Authorisation number |
EU-0026179-0001 1-1 |
|||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
5,0 |
|
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,2 |
|
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
22,0 |
|
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
9,55 |
7.2.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
SOPUROXID 5C |
Market area: EU |
||||
|
DEPTIL TR 5 |
Market area: EU |
||||
DIS OXI-5+ |
Market area: EU |
|||||
ANTI-GERM DES OXI-50 TC |
Market area: EU |
|||||
Peracid ATR + |
Market area: EU |
|||||
FOR-Acid TR + |
Market area: EU |
|||||
X-CID TR 50 + |
Market area: EU |
|||||
Authorisation number |
EU-0026179-0002 1-1 |
|||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
5,0 |
|
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
24,04 |
|
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
16,5 |
|
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
5,8 |
META SPC 2
1. META SPC 2 ADMINISTRATIVE INFORMATION
1.1.
Meta SPC 2 identifier
Identifier |
Meta SPC2 |
1.2.
Suffix to the authorisation number
Number |
1-2 |
1.3.
Product type(s)
Product type(s) |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) PT04 - Food and feed area (Disinfectants) PT03 - Veterinary hygiene (Disinfectants) |
2. META SPC 2 COMPOSITION
2.1.
Qualitative and quantitative information on the composition of the meta SPC 2
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Min |
Max |
|||||
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
3,2 |
3,2 |
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,8 |
1,0 |
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
23,5 |
23,5 |
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
6,45 |
7,5 |
2.2.
Type(s) of formulation of the meta SPC 2
Formulation(s) |
SL - Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2
Hazard statements |
May intensify fire; oxidiser May be corrosive to metals. Causes severe skin burns and eye damage. Causes serious eye damage. May cause respiratory irritation. Very toxic to aquatic life with long lasting effects. Harmful if swallowed. Harmful in contact with skin. |
Precautionary statements |
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking. Wear face protection. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. Wear eye protection. Wear protective gloves. Take any precaution to avoid mixing with combustibles. Avoid breathing vapours. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Specific treatment (see information on this label). Rinse mouth. Wash contaminated clothing before reuse. IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN: Wash with plenty of water. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Take off contaminated clothing. And wash it before reuse. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Dispose of contents to in accordance with local/regional/national/international regulations. Wear protective clothing. Dispose of container to in accordance with local/regional/national/international regulations. Keep cool. Avoid release to the environment. Collect spillage. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with shower. Avoid breathing spray. Do not breathe spray. Do not breathe vapours. |
4. AUTHORISED USE(S) OF THE META SPC 2
4.1.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: |
Field(s) of use |
Indoor In industrial, public and non-medical healthcare areas: Disinfection of hard/non-porous surfaces by fogging. |
Application method(s) |
Method: Fogging Detailed description: By fogging with the diluted product |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Active against bacteria (including bacterial spores) and yeasts: With 5,6 mL/m3 (Dilution of the product at 40 % i.e. 40 L/100 L i.e. 1,28 % PAA) at Room Temperature in 2h contact time (after diffusion) Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.1.1.
Use-specific instructions for use
4.1.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.1.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.1.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.1.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.2.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces by fogging with prior cleaning |
Application method(s) |
Method: Fogging Detailed description: By fogging with the diluted product |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 5,6 mL/m3 (Dilution of the product at 40 % i.e. 40 L/100 L i.e. 1,28 % PAA) at Room Temperature in 2h contact time (after diffusion) Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.2.1.
Use-specific instructions for use
4.2.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.2.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.2.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.2.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.3.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In animal housing: Disinfection of hard/non-porous surfaces by fogging with prior cleaning |
Application method(s) |
Method: Fogging Detailed description: By fogging with the diluted product |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 5,6 mL/m3 (Dilution of the product at 40 % i.e. 40 L/100 L i.e. 1,28 % PAA) at Room Temperature in 2h contact time (after diffusion) Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.3.1.
Use-specific instructions for use
4.3.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.3.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.3.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.3.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.4.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
.. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: |
Field(s) of use |
Indoor In food/feed areas (storage rooms): Disinfection of hard/non-porous surfaces by fogging. |
Application method(s) |
Method: Fogging Detailed description: By fogging with the diluted product |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Active against bacteria (including bacterial spores) and yeasts With 5,6 mL/m3 (Dilution of the product at 40 % i.e. 40 L/100 L i.e. 1,28 % PAA) at Room Temperature in 2h contact time (after diffusion) Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.4.1.
Use-specific instructions for use
4.4.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.4.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.4.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.4.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
5. GENERAL DIRECTIONS FOR USE (2) OF THE META SPC 2
5.1.
Instructions for use
5.2.
Risk mitigation measures
Dermal protection:
5.3.
Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
Indirect effects
First aid measures
Ø
General advice
Ø
Inhalation
Ø
Skin contact
Ø
Eye contact
Ø
Ingestion
Ø
Notes to physician
Emergency measures to protect the environment
Ø
Methods for cleaning up
Ø
Additional advice
5.4.
Instructions for safe disposal of the product and its packaging
5.5.
Conditions of storage and shelf-life of the product under normal conditions of storage
6. OTHER INFORMATION
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 2
7.1.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
SOPUROXID 3.2 |
Market area: EU |
||||
|
HyPro Biocide 3.2-23 |
Market area: EU |
||||
Authorisation number |
EU-0026179-0003 1-2 |
|||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
3,2 |
|
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,8 |
|
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
23,5 |
|
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
6,45 |
META SPC 3
1. META SPC 3 ADMINISTRATIVE INFORMATION
1.1.
Meta SPC 3 identifier
Identifier |
Meta SPC3 |
1.2.
Suffix to the authorisation number
Number |
1-3 |
1.3.
Product type(s)
Product type(s) |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) PT04 - Food and feed area (Disinfectants) PT03 - Veterinary hygiene (Disinfectants) |
2. META SPC 3 COMPOSITION
2.1.
Qualitative and quantitative information on the composition of the meta SPC 3
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Min |
Max |
|||||
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
3,2 |
3,2 |
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,6 |
1,0 |
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
23,5 |
23,5 |
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
5,5 |
7,1 |
2.2.
Type(s) of formulation of the meta SPC 3
Formulation(s) |
SL - Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3
Hazard statements |
May intensify fire; oxidiser May be corrosive to metals. Harmful if swallowed. Harmful in contact with skin. Causes severe skin burns and eye damage. Causes serious eye damage. May cause respiratory irritation. Very toxic to aquatic life with long lasting effects. |
Precautionary statements |
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking. Wear protective gloves. Wear face protection. Wear eye protection. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. Take any precaution to avoid mixing with combustibles. Avoid breathing vapours. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Specific treatment (see information on this label). Rinse mouth. Wash contaminated clothing before reuse. IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. IF ON SKIN: Wash with plenty of water. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Take off immediately all contaminated clothing. And wash it before reuse. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Dispose of contents to in accordance with local/regional/national/international regulations. Wear protective clothing. Dispose of container to in accordance with local/regional/national/international regulations. Keep cool. Avoid release to the environment. Collect spillage. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with shower. Avoid breathing spray. Do not breathe vapours. Do not breathe vapours. |
4. AUTHORISED USE(S) OF THE META SPC 3
4.1.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In industrial, public and non-medical healthcare areas: Disinfection of hard/non-porous surfaces by foaming with prior cleaning |
Application method(s) |
Method: Foam application Detailed description: By foaming via a small foaming can with the diluted product |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: Non-medical healthcare areas With 0,048 % PAA (Dilution of the product at 1.5 % i.e. 1500 mL/100 L) at Room Temperature in 5 min contact time. Application rate: 20 mL/m2 Use other than in HEALTHCARE With 0,048 % PAA (Dilution of the product at 1.5 % i.e. 1 500 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature. Application rate: 30 mL/m2 Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.1.1.
Use-specific instructions for use
4.1.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.1.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.1.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.1.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.2.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment by foaming with prior cleaning |
Application method(s) |
Method: Foam application Detailed description: By foaming via a small foaming can with the diluted product Foaming is only applied downwards and in a horizontal direction. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 1.5 % i.e. 1 500 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.2.1.
Use-specific instructions for use
4.2.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.2.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.2.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.2.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.3.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment by automatic foaming with prior cleaning |
Application method(s) |
Method: Foam application Detailed description: The diluted product is foamed on the equipment in an automated way while the user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device). Foaming is only applied downwards and in a horizontal direction. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 1.5 % i.e. 1 500 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.3.1.
Use-specific instructions for use
4.3.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.3.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.3.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.3.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.4.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment by automatic foaming with prior cleaning |
Application method(s) |
Method: Foam application Detailed description: The diluted product is foamed on the surfaces in an automated way without any user being present. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 1.5 % i.e. 1 500 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.4.1.
Use-specific instructions for use
4.4.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.4.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.4.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.4.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.5.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor In animal housing Disinfection of hard/non-porous surfaces by foaming with prior cleaning |
Application method(s) |
Method: Foam application Detailed description: The diluted product is automatically foamed in all directions on the surfaces/walls, via a foaming device. The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device) |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 2 % i.e. 2 000 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.5.1.
Use-specific instructions for use
4.5.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.5.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.5.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.5.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.6.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor In animal housing Disinfection of hard/non-porous surfaces by foaming with prior cleaning |
Application method(s) |
Method: Foam application Detailed description: The diluted product is automatically foamed on the surfaces/walls, in all directions, via a foaming device. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 2 % i.e. 2 000 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.6.1.
Use-specific instructions for use
4.6.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.6.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.6.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.6.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.7.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces by foaming with prior cleaning |
Application method(s) |
Method: Foam application Detailed description: The diluted product is automatically foamed on the surfaces/walls, in all directions, via a foaming device. The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device) |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): Against bacteria & yeasts: With 0,048 % PAA (Dilution of the product at 1.5 % i.e. 1 500 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature. Against bacteria (including bacterial spores), yeasts and viruses (including bacteriophages): With 0,064 % PAA (Dilution of the product at 2 % i.e. 2 000 mL/100 L) at Room Temperature in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.7.1.
Use-specific instructions for use
4.7.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.7.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.7.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.7.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.8.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor Indoor – In food industry: Disinfection of hard/non-porous surfaces by foaming with prior cleaning |
Application method(s) |
Method: Foam application Detailed description: The diluted product is automatically foamed on the surfaces/walls, in all directions, via a foaming device. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): Against bacteria & yeasts: With 0,048 % PAA (Dilution of the product at 1.5 % i.e. 1 500 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature. Against bacteria (including bacterial spores), yeasts and viruses (including bacteriophages): With 0,064 % PAA (Dilution of the product at 2 % i.e. 2 000 mL/100 L) at Room Temperature in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.8.1.
Use-specific instructions for use
4.8.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.8.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.8.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.8.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
5. GENERAL DIRECTIONS FOR USE (3) OF THE META SPC 3
5.1.
Instructions for use
5.2.
Risk mitigation measures
Dermal protection:
5.3.
Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
Indirect effects
First aid measures
Ø
General advice
Ø
Inhalation
Ø
Skin contact
Ø
Eye contact
Ø
Ingestion
Ø
Notes to physician
Emergency measures to protect the environment
Ø
Methods for cleaning up
Ø
Additional advice
5.4.
Instructions for safe disposal of the product and its packaging
5.5.
Conditions of storage and shelf-life of the product under normal conditions of storage
6. OTHER INFORMATION
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 3
7.1.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
ACIDOFOAM CF |
Market area: EU |
||||
|
HyPro Biocide 3.2-23a |
Market area: EU |
||||
TECHMA OXI PB |
Market area: EU |
|||||
Authorisation number |
EU-0026179-0004 1-3 |
|||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
3,2 |
|
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,8 |
|
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
23,5 |
|
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
6,1 |
META SPC 4
1. META SPC 4 ADMINISTRATIVE INFORMATION
1.1.
Meta SPC 4 identifier
Identifier |
Meta SPC4 |
1.2.
Suffix to the authorisation number
Number |
1-4 |
1.3.
Product type(s)
Product type(s) |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) PT03 - Veterinary hygiene (Disinfectants) PT04 - Food and feed area (Disinfectants) |
2. META SPC 4 COMPOSITION
2.1.
Qualitative and quantitative information on the composition of the meta SPC 4
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Min |
Max |
|||||
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
15,0 |
15,0 |
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,78 |
0,78 |
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
22,0 |
22,0 |
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
16,7 |
16,7 |
2.2.
Type(s) of formulation of the meta SPC 4
Formulation(s) |
SL - Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 4
Hazard statements |
Heating may cause a fire. May be corrosive to metals. Harmful if swallowed. Harmful if inhaled. Causes severe skin burns and eye damage. Causes serious eye damage. May cause respiratory irritation. Very toxic to aquatic life with long lasting effects. Flammable liquid and vapour. Toxic in contact with skin. |
Precautionary statements |
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking. Wear protective gloves. Wear eye protection. Wear face protection. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. Take any precaution to avoid mixing with combustibles. Avoid breathing vapours. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Specific treatment (see information on this label). Rinse mouth. Wash contaminated clothing before reuse. IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN: Wash with plenty of water. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Take off immediately all contaminated clothing. And wash it before reuse. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Dispose of contents to local/regional/national/international regulations. Wear protective clothing. Dispose of container to local/regional/national/international regulations. Keep cool. Avoid release to the environment. Collect spillage. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with shower. Do not breathe spray. Avoid breathing spray. Do not breathe vapours. |
4. AUTHORISED USE(S) OF THE META SPC 4
4.1.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In Industrial, public and non-medical healthcare areas: Disinfection of hard/non-porous surfaces by manual treatment (mopping) with prior cleaning |
Application method(s) |
Method: Manual treatment (mopping). Detailed description: Diluted product is applied by mopping with the appropriate tool (e.g. flat mops or cleaning cloths). After application, the diluted product is drained. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: Non-medical healthcare areas With 0,048 % PAA (Dilution of the product at 0.32 % i.e.320 mL/100 L) at Room Temperature in 5 min contact time. Application rate: 20 mL/m2. Use other than in HEALTHCARE With 0,048 % PAA (Dilution of the product at 0.32 % i.e.320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature. Application rate: 30 mL/m2. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.1.1.
Use-specific instructions for use
4.1.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.1.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.1.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.1.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.2.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
Not relevant |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In Industrial, public and non-medical healthcare areas: Disinfection of hard/non-porous surfaces by manual treatment (spraying) with prior cleaning |
Application method(s) |
Method: Manual treatment (spraying) Detailed description: Diluted product is applied by spraying using a small spraying can. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: Non-medical healthcare areas With 0,048 % PAA (Dilution of the product at 0.32 % i.e.320 mL/100 L) at Room Temperature in 5 min contact time. Application rate: 20 mL/m2. Use other than in HEALTHCARE With 0,048 % PAA (Dilution of the product at 0.32 % i.e.320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature. Application rate: 30 mL/m2. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.2.1.
Use-specific instructions for use
4.2.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.2.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.2.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.2.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.3.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In pharmaceutical and cosmetic industry: Disinfection of hard/non-porous surfaces by CIP procedures (with circulation) with prior cleaning |
Application method(s) |
Method: By CIP procedure Detailed description: Diluted product does automatically circulate from the CIP holding tanks through closed pipework and installations. After the disinfection procedure, the vessels (pipework and tanks) are drained and rinsed with water under closed system conditions. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria & yeasts: With 0,032 % PAA (Dilution of the product at 0.2133 % i.e.213.33 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.3.1.
Use-specific instructions for use
4.3.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.3.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.3.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.3.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.4.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In greenhouses: Disinfection of hard/non-porous surfaces by spraying with prior cleaning |
Application method(s) |
Method: Open system: spray treatment Detailed description: Diluted product is automatically applied in all directions by spraying via a spraying device The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device) |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.4.1.
Use-specific instructions for use
4.4.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.4.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.4.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.4.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.5.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In greenhouses: Disinfection of hard/non-porous surfaces by spraying with prior cleaning |
Application method(s) |
Method: Open system: spray treatment Detailed description: Diluted product is automatically applied in all directions by spraying via a spraying device. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.5.1.
Use-specific instructions for use
4.5.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.5.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.5.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.5.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.6.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment (small parts such as equipment, spare parts, tools, valves, hoses, ..) by immersion in soaking baths with prior cleaning |
Application method(s) |
Method: Open system: immersion Detailed description: The concentrated product is pumped in a soaking bath and diluted to the desired use concentration, before immersion of items to be disinfected |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e.320 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.6.1.
Use-specific instructions for use
4.6.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.6.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.6.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.6.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.7.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Open system: spray treatment Detailed description: The diluted product is manually sprayed on the surfaces/equipment using spraying equipment. Spraying is only applied downwards and in a horizontal direction. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.7.1.
Use-specific instructions for use
4.7.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.7.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.7.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.7.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.8.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
Not relevant |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is applied by spraying in an automated way Spraying is only applied downwards and in a horizontal direction. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
Pack sizes and packaging material HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.8.1.
Use-specific instructions for use
4.8.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.8.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.8.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.8.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.9.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In agriculture/horticulture areas: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: By spraying. Detailed description: Diluted product is applied by spraying in an automated way without any operator being present |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.9.1.
Use-specific instructions for use
4.9.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.9.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.9.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.9.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.10.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor In animal housing: Disinfection of hard/non-porous surfaces by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is automatically applied in all directions by low-pressure manual spraying via a spraying device. The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device) |
Application rate(s) and frequency |
Application Rate: Between 20 and 300 mL/m2 Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 0.42 % i.e. 426.6 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.10.1.
Use-specific instructions for use
4.10.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.10.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.10.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.10.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.11.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor In animal housing: Disinfection of hard/non-porous surfaces by spraying with prior cleaning |
Application method(s) |
Method: Open system: spray treatment Detailed description: Diluted product is automatically applied in all directions by low-pressure automatic spraying via a spraying device. |
Application rate(s) and frequency |
Application Rate: Between 20 and 300 mL/m2 Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 0.42 % i.e.426.6 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.11.1.
Use-specific instructions for use
4.11.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.11.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.11.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.11.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.12.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
Not relevant |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor in animal housing/husbandries: Disinfection of boots by dipping (not for walk-through) with prior cleaning. |
Application method(s) |
Method: Dipping Detailed description: Diluted product is put in the footbath No rinse needed |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 0.42 % i.e. 426.6 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.12.1.
Use-specific instructions for use
4.12.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.12.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.12.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.12.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.13.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Viruses Development stage: |
Field(s) of use |
Indoor Disinfection of hard/non-porous surfaces/equipment (small parts such as equipment, spare parts, tools, valves, hoses, ..) by immersion in soaking baths with prior cleaning |
Application method(s) |
Method: Soaking. Detailed description: The concentrated product is pumped in a soaking bath and diluted to the desired use concentration, before immersion of items to be disinfected |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria, yeasts and viruses: With 0,064 % PAA (Dilution of the product at 0.42 % i.e. 426.6 mL/100 L) in 60 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.13.1.
Use-specific instructions for use
4.13.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.13.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.13.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.13.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.14.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food and beverage industry: Disinfection of hard/non-porous surfaces by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is sprayed on the surfaces in an automated way without any user being present. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e.320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 0.42 % i.e.426.6 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.14.1.
Use-specific instructions for use
4.14.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.14.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.14.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.14.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.15.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food and beverage industry: Disinfection of hard/non-porous surfaces/equipment (small parts such as equipment, spare parts, tools, valves, hoses, ..) by immersion in soaking baths with prior cleaning |
Application method(s) |
Method: Soaking. Detailed description: The concentrated product is pumped in a soaking bath and diluted to the desired use concentration, before immersion of items to be disinfected |
Application rate(s) and frequency |
Application Rate: - Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e.320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 0.42 % i.e.426.6 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.15.1.
Use-specific instructions for use
4.15.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.15.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.15.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.15.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.16.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food and beverage industry: Disinfection of hard/non-porous surfaces by CIP procedures (with circulation) with prior cleaning |
Application method(s) |
Method: Closed system Detailed description: Diluted product does automatically circulate from the CIP holding tanks through closed pipework and installations. After the disinfection procedure, the vessels (pipework and tanks) are drained and rinsed with water under closed system conditions. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e.320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 0.42 % i.e.426.6 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.16.1.
Use-specific instructions for use
4.16.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.16.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.16.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.16.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.17.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is automatically applied in all directions by low-pressure spraying via a spraying device The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device) |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 0.42 % i.e. 426.6 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.17.1.
Use-specific instructions for use
4.17.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.17.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.17.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.17.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.18.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
Not relevant |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: Diluted product is automatically applied in all directions by low-pressure spraying via a spraying device. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 0.42 % i.e. 426.6 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.18.1.
Use-specific instructions for use
4.18.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.18.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.18.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.18.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.19.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by low-pressure spraying with prior cleaning |
Application method(s) |
Method: Manual application - spraying. Detailed description: Diluted product is manually applied by low-pressure spraying, only downwards and horizontal. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 0.42 % i.e. 426.6 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.19.1.
Use-specific instructions for use
4.19.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.19.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.19.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.19.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.20.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by low-pressure spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: The diluted product is sprayed on the equipment The user is present, seated in a personal enclosure/in a closed cabin (ex. tractor equipped with a spraying/foaming device). Spraying is only applied downwards and in a horizontal direction. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 0.42 % i.e. 426.6 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.20.1.
Use-specific instructions for use
4.20.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.20.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.20.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.20.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.21.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces/equipment by low-pressure spraying with prior cleaning |
Application method(s) |
Method: Spraying Detailed description: The diluted solution is sprayed on the surfaces in an automated way without any user being present. |
Application rate(s) and frequency |
Application Rate: Between 20 and 200 mL/m2 Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e.320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 0.42 % i.e.426.6 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.21.1.
Use-specific instructions for use
4.21.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.21.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.21.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.21.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.22.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: Common name: Bacterial spores Development stage: Common name: Viruses Development stage: Common name: Bacteriophages Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of hard/non-porous surfaces by CIP procedures (with circulation) with prior cleaning |
Application method(s) |
Method: Closed system Detailed description: Diluted product does automatically circulate from the CIP holding tanks through closed pipework and installations. After the disinfection procedure, the vessels (pipework and tanks) are drained and rinsed with water under closed system conditions. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): - Against bacteria and yeasts: With 0,048 % PAA (Dilution of the product at 0.32 % i.e. 320 mL/100 L) in 15 min contact time, efficient use temperature from + 4 °C up to Room Temperature - Against bacteria (including bacterial spores) and yeasts: With 0,064 % PAA (Dilution of the product at 0.42 % i.e. 426.6 mL/100 L) in 60 min contact time, efficient use temperature from + 4 °C up to Room Temperature For additional activity against viruses (including bacteriophages): the product should be used at Room Temperature. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.22.1.
Use-specific instructions for use
4.22.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.22.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.22.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.22.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.23.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
. |
Target organism(s) (including development stage) |
Common name: Bacteria Development stage: Common name: Yeasts Development stage: |
Field(s) of use |
Indoor In food industry: Disinfection of water (in clean conditions) used for rinsing of recycled items = Water from drinking water quality shortly stored in tanks until use to rinse items such as bottles. The water should be disinfected to avoid recontamination and in an extent to avoid cross-contamination of inner bottle surfaces |
Application method(s) |
Method: Closed system Detailed description: Concentrated product will be pumped into a reservoir from which it is continuously dosed into the water stream. Dilution of the product to the intended in-use concentration occurs in the water stream. This application is a closed, automated process. |
Application rate(s) and frequency |
Application Rate: - Dilution (%): Against bacteria and yeasts: With 0.008 % PAA (Dilution of the product at 0.0533 % i.e. 53.3 mL/100L) at Room Temperature in 15 min contact time. Number and timing of application: / |
Category(ies) of users |
Industrial Professional |
Pack sizes and packaging material |
HDPE with screw and venting caps (weight depends on density of product): Jerry cans (10 to 25 kg), Drums (200 to 250 kg), IBC (1 000 to 1 200 kg), 1 L bottles, bulk delivery. |
4.23.1.
Use-specific instructions for use
4.23.2.
Use-specific risk mitigation measures
Dermal protection:
Respiratory protection:
4.23.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.23.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.23.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
5. GENERAL DIRECTIONS FOR USE (4) OF THE META SPC 4
5.1.
Instructions for use
5.2.
Risk mitigation measures
Dermal protection:
5.3.
Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
Indirect effects
First aid measures
Ø
General advice
Ø
Inhalation
Ø
Skin contact
Ø
Eye contact
Ø
Ingestion
Ø
Notes to physician
Emergency measures to protect the environment
Ø
Methods for cleaning up
Ø
Additional advice
5.4.
Instructions for safe disposal of the product and its packaging
5.5.
Conditions of storage and shelf-life of the product under normal conditions of storage
6. OTHER INFORMATION
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 4
7.1.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
SOPUROXID 15 |
Market area: EU |
||||
|
HORTICLEAN 15 FORT |
Market area: EU |
||||
AGRIOXID 15 |
Market area: EU |
|||||
HyPro Biocide 15-22 |
Market area: EU |
|||||
Authorisation number |
EU-0026179-0005 1-4 |
|||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
15,0 |
|
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,78 |
|
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
22,0 |
|
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
16,7 |
7.2.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
Oxypur CS |
Market area: EU |
||||
Authorisation number |
EU-0026179-0006 1-4 |
|||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
15,0 |
|
Sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,78 |
|
Hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
22,0 |
|
Acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
16,7 |