COMMISSION IMPLEMENTING REGULATION (EU) 2023/652
of 20 March 2023
authorising the placing on the market of roasted and popped kernels from the seeds of
Euryale ferox
Salisb. (makhana) as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Authorised novel food |
Conditions under which the novel food may be used |
Additional specific labelling requirements |
Other requirements |
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‘Roasted and popped kernels from the seeds of Euryale ferox Salisb. (makhana) (Traditional food from a third country) |
Specified food category |
Maximum levels |
The designation of the novel food on the labelling of the foodstuffs containing it shall be “roasted seeds of Euryale ferox” or “makhana (Euryale ferox) roasted seeds”’ |
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Processed nuts |
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Authorised Novel Food |
Specifications |
‘Roasted and popped kernels from the seeds of Euryale ferox Salisb. (makhana) (Traditional food from a third country) |
Description/Definition The traditional food consists of the roasted and popped kernels of the seeds of the fresh plants of Euryale ferox Salisb. (family: Nymphaeaceae, commonly referred to also as prickly water lily) to be consumed as a snack. The traditional food is produced via a series of steps involving the collection, washing, and drying of the seeds, a first roasting in oil, tempering at ambient temperatures, a subsequent second roasting in oil to pop the kernels, followed by hitting of the hot seeds to release the popped kernels. The traditional food is also known as makhana or fox nuts. Typical nutritional components: Fat: 13,0 g/100 g Carbohydrates: 75,0 g/100 g Fibre: 2,5 g/100 g Protein: 7 g/100 g Moisture (% w/w): < 5,0 Ash: < 0,5 g/100 g Microbiological criteria: Total plate count: < 103 CFU/g Total yeast and mould count: < 100 CFU/g Total Enterobacteriaceae: < 10 CFU/g Salmonella spp.: Absence in 25 g Listeria monocytogenes: Absence in 25 g Heavy metals: Selenium: ≤ 0,8 mg/kg Copper: ≤ 30,0 mg/kg Lead: ≤ 0,1 mg/kg Arsenic: ≤ 0,1 mg/kg Cadmium: ≤ 0,1 mg/kg Tin: ≤ 3,5 mg/kg Mercury: ≤ 0,025 mg/kg Mycotoxins: Aflatoxin B1: ≤ 2,0 μg/kg Sum of aflatoxins B1, B2, G1, and G2: ≤ 4,0 μg/kg Ochratoxin A: ≤ 1,0 μg/kg Citrinin: ≤ 20,0 μg/kg Cyanotoxins: Microcystins: ≤ 0,0015 mg/kg Pesticides: Pesticides: ≤ 0,01 mg/kg Process contaminants: Acrylamide: ≤ 40,0 μg/kg Sum of PAHs: ≤ 10,0 μg/kg Sum of dioxin-like PCBs: ≤ 0,35 pg/g 3-MCPD: ≤ 20,0 μg/kg Glycidyl fatty acid esters (expressed as glycidol): ≤ 500,0 μg/kg Sum of 3-MCPD and 3-MCPD fatty acid esters: ≤ 750,0 μg/kg CFU: Colony Forming Units; PAHs: Polycyclic Aromatic Hydrocarbons; PCBs: Polychlorinated Biphenyls; 3-MCPD: 3-MonoChloroPropane Diol.’ |