COMMISSION IMPLEMENTING REGULATION (EU) 2023/972
of 10 May 2023
authorising the placing on the market of aqueous ethanolic extract of
Labisia pumila
as a novel food and amending Implementing Regulation (EU) 2017/2470
(Text with EEA relevance)
Article 1
Article 2
Article 3
Article 4
ANNEX
Authorised novel food |
Conditions under which the novel food may be used |
Additional specific labelling requirements |
Other requirements |
Data protection |
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‘Aqueous ethanolic extract of Labisia pumila |
Specified food category |
Maximum levels |
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Authorised on 6 June 2023. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Medika Natura Sdn. Bhd., No. 44B Jalan Bola Tampar 13/14 Section 13, 40100 Shah Alam Selangor, Malaysia. During the period of data protection, the novel food aqueous ethanolic extract of Labisia pumila is authorised for placing on the market within the Union only by Medika Natura Sdn. Bhd., unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Medika Natura Sdn. Bhd. End date of the date protection: 6 June 2028.’ |
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Food supplements as defined in Directive 2002/46/EC for the adult population, excluding pregnant and lactating women |
350 mg/day |
Authorised Novel Food |
Specification |
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‘Aqueous ethanolic extract of Labisia pumila |
Description/Definition: The novel food is a hydroalcoholic extract obtained from a dried whole plant of Labisia pumila (Blume) Fern.-Vill. The production process of the novel food starts with washing, drying and grinding of the plant Labisia pumila. The ground plant material is then extracted twice with a mixture of water and ethanol (50/50 v/v). The liquid extract is then concentrated, mixed with maltodextrin (which is used as a drying aid) in a ratio of 2:1 and spray-dried. Characteristics/composition (including maltodextrin):
Microbiological criteria:
cfu: colony forming units w/w: weight per weight’ |