COMMISSION IMPLEMENTING REGULATION (EU) 2023/1200
of 21 June 2023
granting a Union authorisation for the biocidal product family ‘Airedale PAA product family’ in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Summary of product characteristics for a biocidal product family
Airedale PAA product family
Product type 2 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Product type 3 - Veterinary hygiene (Disinfectants)
Product type 4 - Food and feed area (Disinfectants)
Authorisation number: EU-0028970-0000
R4BP asset number: EU-0028970-0000
PART I
FIRST INFORMATION LEVEL
1.
ADMINISTRATIVE INFORMATION
1.1.
Family name
Name |
Airedale PAA product family |
1.2.
Product type(s)
Product type(s) |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) PT03 - Veterinary hygiene (Disinfectants) PT04 - Food and feed area (Disinfectants) |
1.3.
Authorisation holder
Name and address of the authorisation holder |
Name |
Rigest Trading (Ireland) Limited |
Address |
Mullingar Heifer Beef, Nolagh, N91W896 Ballinalack Ireland |
|
Authorisation number |
EU-0028970-0000 |
|
R4BP asset number |
EU-0028970-0000 |
|
Date of the authorisation |
12 July 2023 |
|
Expiry date of the authorisation |
30 June 2033 |
1.4.
Manufacturer(s) of the biocidal products
Name of manufacturer |
Airedale Chemical Company Ltd |
Address of manufacturer |
Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom |
Location of manufacturing sites |
Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom |
1.5.
Manufacturer(s) of the active substance(s)
Active substance |
Peracetic acid |
Name of manufacturer |
Airedale Chemical Company Ltd |
Address of manufacturer |
Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom |
Location of manufacturing sites |
Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom |
2.
PRODUCT FAMILY COMPOSITION AND FORMULATION
2.1.
Qualitative and quantitative information on the composition of the family
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Min |
Max |
|||||
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
1,74 |
15,9 |
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 |
1,2 |
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
8,1 |
25,97 |
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
7,7 |
15,9 |
2.2.
Type(s) of formulation
Formulation(s) |
SL - Soluble concentrate |
PART II
SECOND INFORMATION LEVEL - META SPC(S)
META SPC 1
1.
META SPC 1 ADMINISTRATIVE INFORMATION
1.1.
Meta SPC 1 identifier
Identifier |
Peracetic Acid 2% |
1.2.
Suffix to the authorisation number
Number |
1-1 |
1.3.
Product type(s)
Product type(s) |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) PT04 - Food and feed area (Disinfectants) |
2.
META SPC 1 COMPOSITION
2.1.
Qualitative and quantitative information on the composition of the meta SPC 1
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Min |
Max |
|||||
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
1,74 |
2,36 |
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 |
1,2 |
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
8,1 |
9,9 |
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
14,1 |
15,9 |
2.2.
Type(s) of formulation of the meta SPC 1
Formulation(s) |
SL - Soluble concentrate |
3.
HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1
Hazard statements |
May intensify fire; oxidiser May be corrosive to metals. Causes severe skin burns and eye damage. Harmful if swallowed. Toxic to aquatic life with long lasting effects. Corrosive to the respiratory tract. |
Precautionary statements |
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking. Keep away from clothing and other combustible materials. Keep only in original packaging. Do not breathe vapours. Do not breathe spray. Wash exposed skin thoroughly after handling. Use only outdoors or in a well-ventilated area. Avoid release to the environment. Wear protective gloves. Wear protective clothing. Wear eye protection. Wear face protection. IF SWALLOWED:Rinse mouth.Do NOT induce vomiting. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower. IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER. Immediately call a doctor. Wash contaminated clothing before reuse. Collect spillage. Store in a well-ventilated place.Keep container tightly closed. Dispose of contents to a licensed hazardous-waste collection point. Dispose of container to a licensed hazardous-waste collection point. |
4.
AUTHORISED USE(S) OF THE META SPC 1
4.1.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
||||||
Where relevant, an exact description of the authorised use |
- |
||||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||||
Field(s) of use |
Indoor General (including pharmaceutical and cosmetic industry) Disinfection of hard, non-porous surfaces by CIP procedures (with circulation of the product solution in the production system) |
||||||
Application method(s) |
Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment to be disinfected by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
||||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of peracetic acid (PAA). Dilution (%): 2-7,5 % Number and timing of application: 1-2 applications per day |
||||||
Category(ies) of users |
Industrial Professional |
||||||
Pack sizes and packaging material |
High-density polyethylene (HDPE) bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with polypropylene (PP) bung: 200 litre HDPE intermediate bulk container (IBC) with HDPE screw cap: 1 000 litre |
4.1.1.
Use-specific instructions for use
4.1.2.
Use-specific risk mitigation measures
4.1.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.1.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.1.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.2.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring |
||||
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product must be placed in and sprayed with trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogeneous distribution). |
||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 7,5 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.2.1.
Use-specific instructions for use
4.2.2.
Use-specific risk mitigation measures
4.2.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.2.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.2.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.3.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
||||||||
Where relevant, an exact description of the authorised use |
- |
||||||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||||||
Field(s) of use |
Indoor In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). |
||||||||
Application method(s) |
Method: Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment to be disinfected by manual or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
||||||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 1-7,5 % Number and timing of application:
|
||||||||
Category(ies) of users |
Industrial Professional |
||||||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.3.1.
Use-specific instructions for use
4.3.2.
Use-specific risk mitigation measures
4.3.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.3.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.3.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.4.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
||
Where relevant, an exact description of the authorised use |
- |
||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||
Field(s) of use |
Indoor In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by spraying or pouring |
||
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 7,5 % Number and timing of application: 1-2 applications per day |
||
Category(ies) of users |
Industrial Professional |
||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.4.1.
Use-specific instructions for use
4.4.2.
Use-specific risk mitigation measures
4.4.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.4.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.4.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.5.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of equipment (hard and non-porous surfaces) by dipping |
||||
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected shall be placed in a dipping bath. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 7,5 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.5.1.
Use-specific instructions for use
4.5.2.
Use-specific risk mitigation measures
4.5.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.5.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.5.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
5.
GENERAL DIRECTIONS FOR USE
(1)
OF THE META SPC 1
5.1.
Instructions for use
5.2.
Risk mitigation measures
5.3.
Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
5.4.
Instructions for safe disposal of the product and its packaging
5.5.
Conditions of storage and shelf-life of the product under normal conditions of storage
6.
OTHER INFORMATION
7.
THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 1
7.1.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
Peracetic Acid 2% Foamy |
Market area: EU |
|||
|
PAA Foam 2,4% |
Market area: EU |
|||
Primuzon PE foam |
Market area: EU |
||||
FC 4001 |
Market area: EU |
||||
iMClean Pxs |
Market area: EU |
||||
Sterilfoam |
Market area: EU |
||||
Authorisation number |
EU-0028970-0001 1-1 |
||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
2,0 |
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 |
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
9,105 |
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
14,421 |
7.2.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
Peracetic Acid 2% |
Market area: EU |
|||
|
Talogen 2 |
Market area: EU |
|||
iMClean Px |
Market area: EU |
||||
Authorisation number |
EU-0028970-0002 1-1 |
||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
2,0 |
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
1,2 |
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
9,105 |
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
14,421 |
META SPC 2
1.
META SPC 2 ADMINISTRATIVE INFORMATION
1.1.
Meta SPC 2 identifier
Identifier |
Peracetic Acid 5% |
1.2.
Suffix to the authorisation number
Number |
1-2 |
1.3.
Product type(s)
Product type(s) |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) PT03 - Veterinary hygiene (Disinfectants) PT04 - Food and feed area (Disinfectants) |
2.
META SPC 2 COMPOSITION
2.1.
Qualitative and quantitative information on the composition of the meta SPC 2
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Min |
Max |
|||||
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
4,5 |
5,5 |
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 |
0,99 |
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
21,62 |
24,38 |
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
7,7 |
9,4 |
2.2.
Type(s) of formulation of the meta SPC 2
Formulation(s) |
SL - Soluble concentrate |
3.
HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2
Hazard statements |
Heating may cause a fire. May be corrosive to metals. Harmful if swallowed.Harmful in contact with skin.Harmful if inhaled. Causes severe skin burns and eye damage. Very toxic to aquatic life with long lasting effects. Corrosive to the respiratory tract. |
Precautionary statements |
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking. Keep only in original packaging. Do not breathe vapours. Do not breathe spray. Wash exposed skin thoroughly after handling. Use only outdoors or in a well-ventilated area. Avoid release to the environment. Wear protective gloves. Wear protective clothing. Wear eye protection. Wear face protection. IF SWALLOWED:Rinse mouth.Do NOT induce vomiting. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower. IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER. Immediately call a doctor. Wash contaminated clothing before reuse. Collect spillage. Store in a well-ventilated place.Keep container tightly closed. Store at temperatures not exceeding 30 °C/86 °F. Dispose of contents to a licensed hazardous-waste collection point. Dispose of container to a licensed hazardous-waste collection point. |
4.
AUTHORISED USE(S) OF THE META SPC 2
4.1.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
||||||||
Where relevant, an exact description of the authorised use |
- |
||||||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||||||
Field(s) of use |
Indoor General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
||||||||
Application method(s) |
Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
||||||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 0,4-3 % Number and timing of application:
|
||||||||
Category(ies) of users |
Industrial Professional |
||||||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.1.1.
Use-specific instructions for use
4.1.2.
Use-specific risk mitigation measures
4.1.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.1.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.1.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.2.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring |
||||
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). |
||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 3 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.2.1.
Use-specific instructions for use
4.2.2.
Use-specific risk mitigation measures
4.2.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.2.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.2.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.3.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
||
Where relevant, an exact description of the authorised use |
- |
||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||
Field(s) of use |
Indoor WITH prior cleaning By spraying: On hard and non-porous and porous surfaces By pouring: ONLY on hard/non-porous surfaces |
||
Application method(s) |
Method: Spraying or pouring (followed by wiping for homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution). Cleaning of the surface prior to disinfection is mandatory. Do not use equipment and surfaces, or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. |
||
Application rate(s) and frequency |
Application Rate: at +10°C for 5 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 4 % Number and timing of application: Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day. |
||
Category(ies) of users |
Industrial Professional |
||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.3.1.
Use-specific instructions for use
4.3.2.
Use-specific risk mitigation measures
4.3.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.3.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.3.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.4.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor Disinfection of equipment (hard and non-porous and porous surfaces by dipping), WITH prior cleaning |
||||
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. Cleaning prior to use is mandatory. |
||||
Application rate(s) and frequency |
Application Rate: at +10°C for 5 min contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 4 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.4.1.
Use-specific instructions for use
4.4.2.
Use-specific risk mitigation measures
4.4.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.4.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.4.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.5.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
||||||||
Where relevant, an exact description of the authorised use |
- |
||||||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||||||
Field(s) of use |
Indoor In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
||||||||
Application method(s) |
Method: Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
||||||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 0,4-3 % Number and timing of application:
|
||||||||
Category(ies) of users |
Industrial Professional |
||||||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.5.1.
Use-specific instructions for use
4.5.2.
Use-specific risk mitigation measures
4.5.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.5.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.5.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.6.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by spraying or pouring |
||||
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 3 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.6.1.
Use-specific instructions for use
4.6.2.
Use-specific risk mitigation measures
4.6.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.6.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.6.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.7.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of equipment (hard and non-porous surfaces) by dipping |
||||
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected shall be placed in a dipping bath. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 3 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.7.1.
Use-specific instructions for use
4.7.2.
Use-specific risk mitigation measures
4.7.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.7.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.7.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
5.
GENERAL DIRECTIONS FOR USE
(2)
OF THE META SPC 2
5.1.
Instructions for use
5.2.
Risk mitigation measures
5.3.
Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
5.4.
Instructions for safe disposal of the product and its packaging
5.5.
Conditions of storage and shelf-life of the product under normal conditions of storage
6.
OTHER INFORMATION
7.
THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 2
7.1.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
Airocide PAAD |
Market area: EU |
|||
|
DOSAR HPPA |
Market area: EU |
|||
EXCEL-CLEANSE |
Market area: EU |
||||
Perafoam 5% |
Market area: EU |
||||
Tennacide 5 PAAD |
Market area: EU |
||||
Abbey PeraD |
Market area: EU |
||||
Peraguard Plus |
Market area: EU |
||||
Perapro |
Market area: EU |
||||
Authorisation number |
EU-0028970-0003 1-2 |
||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
5,0 |
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 |
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
23,513 |
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
8,453 |
7.2.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
Peracetic Acid 5% |
Market area: EU |
|||
|
PERSAN S5 |
Market area: EU |
|||
Perasan |
Market area: EU |
||||
Clusterflush |
Market area: EU |
||||
Cleanline Clusterflush |
Market area: EU |
||||
Pro-Dis CIP |
Market area: EU |
||||
Acidic Sanitiser |
Market area: EU |
||||
Virodox |
Market area: EU |
||||
Perosan 5 |
Market area: EU |
||||
PERACLEANSE |
Market area: EU |
||||
Oxysan 5 |
Market area: EU |
||||
Percid 5 |
Market area: EU |
||||
Peraguard |
Market area: EU |
||||
QC 5% Peracetic Acid |
Market area: EU |
||||
Crystel QUARTZ |
Market area: EU |
||||
AGRI-PER 5% |
Market area: EU |
||||
Talogen 5 |
Market area: EU |
||||
Tomahawk |
Market area: EU |
||||
ASL-Multikill 5 |
Market area: EU |
||||
nu-Peracid 5 |
Market area: EU |
||||
Thunderbird |
Market area: EU |
||||
Authorisation number |
EU-0028970-0004 1-2 |
||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
5,0 |
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 |
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
23,513 |
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
8,453 |
META SPC 3
1.
META SPC 3 ADMINISTRATIVE INFORMATION
1.1.
Meta SPC 3 identifier
Identifier |
Peracetic Acid 15% |
1.2.
Suffix to the authorisation number
Number |
1-3 |
1.3.
Product type(s)
Product type(s) |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) PT03 - Veterinary hygiene (Disinfectants) PT04 - Food and feed area (Disinfectants) |
2.
META SPC 3 COMPOSITION
2.1.
Qualitative and quantitative information on the composition of the meta SPC 3
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Min |
Max |
|||||
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
14,1 |
15,9 |
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 |
0,99 |
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
23,0 |
25,97 |
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
14,1 |
15,9 |
2.2.
Type(s) of formulation of the meta SPC 3
Formulation(s) |
SL - Soluble concentrate |
3.
HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3
Hazard statements |
Heating may cause a fire. May be corrosive to metals. Harmful if swallowed. Toxic in contact with skin. Toxic if inhaled. Causes severe skin burns and eye damage. Very toxic to aquatic life with long lasting effects. Corrosive to the respiratory tract. |
Precautionary statements |
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking. Keep only in original packaging. Do not breathe vapours. Do not breathe spray. Wash exposed skin thoroughly after handling. Use only outdoors or in a well-ventilated area. Avoid release to the environment. Wear protective gloves. Wear protective clothing. Wear eye protection. Wear face protection. IF SWALLOWED:Rinse mouth.Do NOT induce vomiting. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower. IF INHALED:Remove person to fresh air and keep comfortable for breathing. IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing. Take off immediately all contaminated clothing.And wash it before reuse. Immediately call a doctor. Immediately call a POISON CENTER. Collect spillage. Store in a well-ventilated place.Keep container tightly closed. Store at temperatures not exceeding 30 °C/86 °F. Dispose of contents to a licensed hazardous-waste collection point. Dispose of container to a licensed hazardous-waste collection point. |
4.
AUTHORISED USE(S) OF THE META SPC 3
4.1.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
||||||||
Where relevant, an exact description of the authorised use |
- |
||||||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||||||
Field(s) of use |
Indoor General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
||||||||
Application method(s) |
Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
||||||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 0,135-1 % Number and timing of application:
|
||||||||
Category(ies) of users |
Industrial Professional |
||||||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.1.1.
Use-specific instructions for use
4.1.2.
Use-specific risk mitigation measures
4.1.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.1.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.1.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.2.
Use description
Product type |
PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring |
||||
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). |
||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 1 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.2.1.
Use-specific instructions for use
4.2.2.
Use-specific risk mitigation measures
4.2.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.2.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.2.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.3.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
||
Where relevant, an exact description of the authorised use |
- |
||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||
Field(s) of use |
Indoor Disinfection of hard and non-porous and porous surfaces by spraying or pouring WITH prior cleaning |
||
Application method(s) |
Method: Spraying or pouring (followed by wiping for homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution). Cleaning prior to use is mandatory. |
||
Application rate(s) and frequency |
Application Rate: at +10°C for 5 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 1,33 % Number and timing of application: Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day. |
||
Category(ies) of users |
Industrial Professional |
||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.3.1.
Use-specific instructions for use
4.3.2.
Use-specific risk mitigation measures
4.3.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.3.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.3.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.4.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor Disinfection of equipment (hard and non-porous and porous surfaces) by dipping, WITH prior cleaning |
||||
Application method(s) |
Method: Dipping Detailed description:
|
||||
Application rate(s) and frequency |
Application Rate: at +10°C in 5 minutes contact time:
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 1,33 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.4.1.
Use-specific instructions for use
4.4.2.
Use-specific risk mitigation measures
4.4.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.4.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.4.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.5.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
||||||||
Where relevant, an exact description of the authorised use |
- |
||||||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||||||
Field(s) of use |
Indoor In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). |
||||||||
Application method(s) |
Method: CIP - Manual or automated dosing Detailed description: The diluted product must be transferred to equipment by manual dosing or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces are rinsed with water and the water is drained into the sewer system. |
||||||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 0,135-1 % Number and timing of application:
|
||||||||
Category(ies) of users |
Industrial Professional |
||||||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.5.1.
Use-specific instructions for use
4.5.2.
Use-specific risk mitigation measures
4.5.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.5.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.5.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.6.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by spraying or pouring. |
||||
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 1 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.6.1.
Use-specific instructions for use
4.6.2.
Use-specific risk mitigation measures
4.6.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.6.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.6.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.7.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
||||
Where relevant, an exact description of the authorised use |
- |
||||
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
||||
Field(s) of use |
Indoor In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of equipment (hard and non-porous surfaces) by dipping. |
||||
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
||||
Application rate(s) and frequency |
Application Rate: at room temperature, for 15 minutes contact time
The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. Dilution (%): 1 % Number and timing of application:
|
||||
Category(ies) of users |
Industrial Professional |
||||
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre HDPE drum with PP bung: 200 litre HDPE IBC with HDPE screw cap: 1 000 litre |
4.7.1.
Use-specific instructions for use
4.7.2.
Use-specific risk mitigation measures
4.7.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.7.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.7.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
5.
GENERAL DIRECTIONS FOR USE
(3)
OF THE META SPC 3
5.1.
Instructions for use
5.2.
Risk mitigation measures
5.3.
Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
5.4.
Instructions for safe disposal of the product and its packaging
5.5.
Conditions of storage and shelf-life of the product under normal conditions of storage
6.
OTHER INFORMATION
7.
THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 3
7.1.
Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) |
Peracetic Acid 15% |
Market area: EU |
|||
|
PERSAN S15 |
Market area: EU |
|||
Kilco Peroxtif 15% |
Market area: EU |
||||
Perosan 15 |
Market area: EU |
||||
Oxysan 15 |
Market area: EU |
||||
Percid 15 |
Market area: EU |
||||
AGRI-PER 15% |
Market area: EU |
||||
Primuzon PE 15 |
Market area: EU |
||||
Talogen 15 |
Market area: EU |
||||
DSC Forte Des Oxy |
Market area: EU |
||||
ASL-Multikill 15 |
Market area: EU |
||||
nu-Peracid 15 |
Market area: EU |
||||
DI 1011 |
Market area: EU |
||||
Sterilforte |
Market area: EU |
||||
Authorisation number |
EU-0028970-0005 1-3 |
||||
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
15,0 |
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 |
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
25,109 |
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
15,07 |