COMMISSION IMPLEMENTING REGULATION (EU) 2023/1454
of 13 July 2023
granting a Union authorisation for the single biocidal product ‘WESSOCLEAN GOLD LINE’ in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Summary of product characteristics for a biocidal product
WESSOCLEAN GOLD LINE
Product type 3 - Veterinary hygiene (Disinfectants)
Product type 4 - Food and feed area (Disinfectants)
Authorisation number: EU-0029720-0000
R4BP asset number: EU-0029720-0000
1.
ADMINISTRATIVE INFORMATION
1.1.
Trade name(s) of the product
Trade name(s) |
WESSOCLEAN GOLD LINE WESSOCLEAN AGRO PROTECT |
1.2.
Authorisation holder
Name and address of the authorisation holder |
Name |
WESSO AG |
Address |
Wacholderweg 6, 90518 Altdorf b. Nürnberg Germany |
|
Authorisation number |
EU-0029720-0000 |
|
R4BP asset number |
EU-0029720-0000 |
|
Date of the authorisation |
3 August 2023 |
|
Expiry date of the authorisation |
31 July 2033 |
1.3.
Manufacturer(s) of the product
Name of manufacturer |
WESSO AG |
Address of manufacturer |
Wacholderweg 6, 90518 Altdorf b. Nürnberg Germany |
Location of manufacturing sites |
Wacholderweg 6, 90518 Altdorf b. Nürnberg Germany |
1.4.
Manufacturer(s) of the active substance(s)
Active substance |
Peracetic acid |
Name of manufacturer |
Evonik Resource Efficiency GmbH |
Address of manufacturer |
Postfach 1345, 63403 Hanau Germany |
Location of manufacturing sites |
Evonik Peroxid GmbH, Industriestraße 11, 9721 Weissenstein Austria |
2.
PRODUCT COMPOSITION AND FORMULATION
2.1.
Qualitative and quantitative information on the composition of the product
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
Peracetic acid |
|
Active Substance |
79-21-0 |
201-186-8 |
0,03 |
ethanol |
|
Non-active substance |
64-17-5 |
200-578-6 |
1,61 |
propan-2-ol |
|
Non-active substance |
67-63-0 |
200-661-7 |
2,52 |
hydrogen peroxide |
|
Non-active substance |
7722-84-1 |
231-765-0 |
3,15 |
acetic acid |
|
Non-active substance |
64-19-7 |
200-580-7 |
0,06 |
sulphuric acid |
|
Non-active substance |
7664-93-9 |
231-639-5 |
0,01 |
2.2.
Type of formulation
3.
HAZARD AND PRECAUTIONARY STATEMENTS
Hazard statements |
May be corrosive to metals. Causes serious eye irritation. Harmful to aquatic life with long lasting effects. |
Precautionary statements |
Keep only in original packaging. Wash hands thoroughly after handling. Avoid release to the environment. Wear eye protection. IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice. Absorb spillage to prevent material damage. Dispose of contents to an approved waste disposal plant in accordance with national regulations. Dispose of container to an approved waste disposal plant in accordance with national regulations. |
4.
AUTHORISED USE(S)
4.1.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
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Where relevant, an exact description of the authorised use |
- |
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Target organism(s) (including development stage) |
Scientific name: bacteria Common name: Bacteria Development stage: - Scientific name: yeast Common name: Yeasts Development stage: - Scientific name: fungi Common name: Fungi Development stage: - |
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Field(s) of use |
Indoor Hatcheries (sluice), disinfection of hatching eggs |
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Application method(s) |
Method: Closed system: cold fogging Detailed description: - |
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Application rate(s) and frequency |
Application Rate: Application rate: 1 litre undiluted product per 15 m3 (= 0,067 litre/m3) room air; median droplet size ≤ 15 μm Dilution (%): undiluted Number and timing of application: Disinfecting after each refilling of the disinfection chamber with eggs. |
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Category(ies) of users |
Professional |
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Pack sizes and packaging material |
|
4.1.1.
Use-specific instructions for use
4.1.2.
Use-specific risk mitigation measures
4.1.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.1.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.1.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.2.
Use description
Product type |
PT03 - Veterinary hygiene (Disinfectants) |
||||||||
Where relevant, an exact description of the authorised use |
- |
||||||||
Target organism(s) (including development stage) |
Scientific name: bacteria Common name: Bacteria Development stage: - Scientific name: yeast Common name: Yeasts Development stage: - Scientific name: fungi Common name: Fungi Development stage: - |
||||||||
Field(s) of use |
Indoor Hatcheries (hatcher), disinfection of hatching eggs |
||||||||
Application method(s) |
Method: Closed system: cold fogging Detailed description: - |
||||||||
Application rate(s) and frequency |
Application Rate: Application rate: 1 litre undiluted product per 15 m3 (= 0,067 litre/m3) room air; median droplet size ≤ 15 μm Dilution (%): undiluted Number and timing of application: Disinfecting after each refilling of the disinfection chamber with eggs. |
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Category(ies) of users |
Professional |
||||||||
Pack sizes and packaging material |
|
4.2.1.
Use-specific instructions for use
4.2.2.
Use-specific risk mitigation measures
4.2.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.2.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.2.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.3.
Use description
Product type |
PT04 - Food and feed area (Disinfectants) |
Where relevant, an exact description of the authorised use |
- |
Target organism(s) (including development stage) |
Scientific name: bacteria Common name: Bacteria Development stage: - Scientific name: yeast Common name: Yeasts Development stage: - Scientific name: fungi Common name: Fungi Development stage: - |
Field(s) of use |
Indoor Non-porous surfaces of transport and storage equipment for potatoes, fruits, vegetables and plants without direct contact to potatoes, fruits, vegetables or plants. |
Application method(s) |
Method: Closed system: cold fogging Detailed description: - |
Application rate(s) and frequency |
Application Rate: 40 ml product per 1 m3 (0,04 litre/m3) room air; median droplet size ≤ 15 μm Dilution (%): undiluted Number and timing of application: Disinfecting before placing new items in the packaging line. |
Category(ies) of users |
Professional |
Pack sizes and packaging material |
1 litre bottle (PE) 20 litre can (HDPE) 220 litre drum (HDPE) 1 000 litre IBC container (PE) |