DIRECTIVE
2007/45/EC
OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 5 September 2007
laying down rules on nominal quantities for prepacked products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC
CHAPTER I
GENERAL PROVISIONS
Article 1
Subject matter and scope
Article 2
Free movement of goods
CHAPTER II
SPECIFIC PROVISIONS
Article 3
Placing on the market and free movement of certain products
Article 4
Aerosol dispensers
Article 5
Multipacks and prepackages made up of individual packages which are not intended to be sold individually
CHAPTER III
REPEALS, AMENDMENT AND FINAL PROVISIONS
Article 6
Repeals
Article 7
Amendment to Directive 76/211/EEC
Article 8
Transposition
Article 9
Reporting, communication of derogations and monitoring
Article 10
Entry into force
Article 11
Addressees
ANNEX
RANGE OF NOMINAL QUANTITIES OF CONTENTS OF PREPACKAGES
1. Products sold by volume
(quantity in ml)
Still wine |
On the interval from 100 ml to 1 500 ml only the following 8 nominal quantities: ml: 100 — 187 — 250 — 375 — 500 — 750 — 1 000 — 1 500 |
Yellow wine |
On the interval from 100 ml to 1 500 ml only the following nominal quantity: ml: 620 |
Sparkling wine |
On the interval from 125 ml to 1 500 ml only the following 5 nominal quantities: ml: 125 — 200 — 375 — 750 — 1 500 |
Liqueur wine |
On the interval from 100 ml to 1 500 ml only the following 7 nominal quantities: ml: 100 — 200 — 375 — 500 — 750 — 1 000 — 1 500 |
Aromatised wine |
On the interval from 100 ml to 1 500 ml only the following 7 nominal quantities: ml: 100 — 200 — 375 — 500 — 750 — 1 000 — 1 500 |
Spirit drinks |
On the interval from 100 ml to 2 000 ml only the following 9 nominal quantities: ml: 100 — 200 — 350 — 500 — 700 — 1 000 — 1 500 — 1 750 — 2 000 |
2. Product definitions
Still wine |
Wine as defined in Article 1(2)(b) of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine(1) (CN code ex 2204). |
Yellow wine |
Wine as defined in Article 1(2)(b) of Regulation (EC) No 1493/1999 (CN code ex 2204) with the designation of origin: ‘Côtes du Jura’, ‘Arbois’, ‘L'Etoile’ and ‘Château-Chalon’ in bottles as defined in Annex I, point 3 of Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products(2). |
Sparkling wine |
Wine as defined in Article 1(2)(b) and in Annex I, points 15, 16, 17 and 18 of Regulation (EC) No 1493/1999 (CN code 2204 10). |
Liqueur wine |
Wine as defined in Article 1(2)(b) and in Annex I, point 14 of Regulation (EC) No 1493/1999 (CN code 2204 21 — 2204 29). |
Aromatised wine |
Aromatised wine as defined in Article 2(1)(a) of Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails(3) (CN code 2205). |
Spirit drinks |
Spirit drinks as defined in Article 1(2) of Council Regulation (EEC) No l576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks(4) (CN code 2208). |