COMMISSION DELEGATED REGULATION (EU) 2019/2018
of 11 March 2019
supplementing Regulation (EU) 2017/1369 of the European Parliament and of the Council with regard to energy labelling of refrigerating appliances with a direct sales function
(Text with EEA relevance)
Article 1
Subject matter and scope
Article 2
Definitions
Article 3
Obligations of suppliers
Article 4
Obligations of dealers
Article 5
Obligations of internet hosting platforms
Article 6
Measurement methods
Article 7
Verification procedure for market surveillance purposes
Article 8
Review
Article 9
Entry into force and application
ANNEX I
Definitions applicable for the Annexes
ANNEX II
Energy efficiency classes
|
Energy Efficiency Class |
EEI |
|
A |
EEI < 10 |
|
B |
10 ≤ EEI < 20 |
|
C |
20 ≤ EEI < 35 |
|
D |
35 ≤ EEI < 50 |
|
E |
50 ≤ EEI < 65 |
|
F |
65 ≤ EEI < 80 |
|
G |
EEI ≥ 80 |
ANNEX III
Label for refrigerating appliances with a direct sales function
1. LABEL FOR REFRIGERATING APPLIANCES WITH A DIRECT SALES FUNCTION, EXCEPT FOR BEVERAGE COOLERS AND ICE-CREAM FREEZERS
1.1. Label:
1.2. The following information shall be included in the label:
2. LABEL FOR BEVERAGE COOLERS
2.1. Label:
2.2. The following information shall be included in the label:
3. LABEL FOR ICE-CREAM FREEZERS
3.1. Label:
3.2. The following information shall be included in the label:
4. LABEL DESIGNS
4.1. Label design for refrigerating appliances with a direct sales function, except for beverage coolers and ice-cream freezers:
4.2. Label design for beverage coolers:
4.3. Label design for ice-cream freezers:
4.4. Whereby:
ANNEX IV
Measurement methods and calculations
1. General conditions for testing:
|
|
Dry bulb temperature, °C |
Relative humidity, % |
Dew point, °C |
Water vapour mass in dry air, g/kg |
|
Set 1 |
25 |
60 |
16,7 |
12,0 |
|
Set 2 |
30 |
55 |
20,0 |
14,8 |
2. Determination of the EEI:
|
Category |
Value for M |
Value for N |
|
Beverage coolers |
2,1 |
0,006 |
|
Ice-cream freezers |
2,0 |
0,009 |
|
Refrigerated vending machines |
4,1 |
0,004 |
|
Gelato-scooping cabinets |
25,0 |
30,400 |
|
Vertical and combined supermarket refrigerator cabinets |
9,1 |
9,100 |
|
Horizontal supermarket refrigerator cabinets |
3,7 |
3,500 |
|
Vertical and combined supermarket freezer cabinets |
7,5 |
19,300 |
|
Horizontal supermarket freezer cabinets |
4,0 |
10,300 |
|
Roll-in cabinets (from 1 March 2021) |
9,2 |
11,600 |
|
Roll-in cabinets (from 1 September 2023) |
9,1 |
9,100 |
|
|||||||
|
Category |
Temperature class |
Highest temperature of warmest M-package (°C) |
Lowest temperature of coldest M-package (°C) |
Highest minimum temperature of all M-package (°C) |
Value for C |
||
|
Vertical, combined supermarket refrigerator cabinets |
M2 |
≤ +7 |
≥ -1 |
n.a. |
1,00 |
||
|
H1 and H2 |
≤ +10 |
≥ -1 |
n.a. |
0,82 |
|||
|
M1 |
≤ +5 |
≥ -1 |
n.a. |
1,15 |
|||
|
Horizontal supermarket refrigerator cabinets |
M2 |
≤ +7 |
≥ -1 |
n.a. |
1,00 |
||
|
H1 and H2 |
≤ +10 |
≥ -1 |
n.a. |
0,92 |
|||
|
M1 |
≤ +5 |
≥ -1 |
n.a. |
1,08 |
|||
|
Vertical and combined supermarket freezer cabinets |
L1 |
≤ -15 |
n.a. |
≤ -18 |
1,00 |
||
|
L2 |
≤ -12 |
n.a. |
≤ -18 |
0,90 |
|||
|
L3 |
≤ -12 |
n.a. |
≤ -15 |
0,90 |
|||
|
Horizontal supermarket freezer cabinets |
L1 |
≤ -15 |
n.a. |
≤ -18 |
1,00 |
||
|
L2 |
≤ -12 |
n.a. |
≤ -18 |
0,92 |
|||
|
L3 |
≤ -12 |
n.a. |
≤ -15 |
0,92 |
|||
|
||||||
|
Temperature class |
Highest temperature of warmest M-package (°C) |
Lowest temperature of coldest M-package (°C) |
Highest minimum temperature of all M-package (°C) |
Value for C |
||
|
G1 |
-10 |
-14 |
n.a. |
1,00 |
||
|
G2 |
-10 |
-16 |
n.a. |
1,00 |
||
|
G3 |
-10 |
-18 |
n.a. |
1,00 |
||
|
L1 |
-15 |
n.a. |
-18 |
1,00 |
||
|
L2 |
-12 |
n.a. |
-18 |
1,00 |
||
|
L3 |
-12 |
n.a. |
-15 |
1,00 |
||
|
S |
Special classification |
1,00 |
||||
|
|||
|
Category |
Value for C |
||
|
Other appliances |
1,00 |
||
|
Temperature class |
Tc (°C) |
|
K1 |
+3,5 |
|
K2 |
+2,5 |
|
K3 |
-1,0 |
|
K4 |
+5,0 |
|
Warmest ambient temperature (°C) |
Ambient relative humidity (%) |
CC |
|
+25 |
60 |
1,00 |
|
+32 |
65 |
1,05 |
|
+40 |
75 |
1,10 |
|
Temperature class |
Tc (°C) |
|
|
Warmest M-package temperature colder or equal to in all tests (except lid opening test) (°C) |
Warmest M-package maximum temperature rise allowed during the lid opening test (°C) |
|
|
-18 |
2 |
-18,0 |
|
-7 |
2 |
-7,0 |
|
|
Minimum |
Maximum |
CC |
||
|
Ambient temperature (°C) |
Ambient relative humidity (%) |
Ambient temperature (°C) |
Ambient relative humidity (%) |
||
|
Ice-cream freezer with transparent lid |
16 |
80 |
30 |
55 |
1,00 |
|
35 |
75 |
1,10 |
|||
|
40 |
40 |
1,20 |
|||
|
Ice-cream freezer with non-transparent lid |
16 |
80 |
30 |
55 |
1,00 |
|
35 |
75 |
1,04 |
|||
|
40 |
40 |
1,10 |
|||
|
Cabinet type |
P |
|
Integral supermarket cabinets |
1,10 |
|
Other refrigerating appliances with a direct sales function |
1,00 |
ANNEX V
Product information sheet
|
Supplier’s name or trademark: |
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|
Supplier’s address (2) : |
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|
Model identifier: |
|||||||
|
Use: |
Display and sale |
||||||
|
Type of refrigerating appliance with a direct sales function: [Beverage coolers/Ice-cream freezers/Gelato-scooping cabinet/supermarket cabinet/refrigerated vending machines] |
|||||||
|
Cabinet family code, according to the harmonised standards or other reliable, accurate and reproducible methods in accordance with Annex IV. |
For example: [HC1/…/HC8], [VC1/…/VC4] |
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|
Product specific parameters (Beverage coolers: fill in point 1, ice-cream freezers: fill in point 2, Gelato-scooping cabinet: fill in point 3, supermarket cabinet: fill in point 4, refrigerated vending machines: fill in point 5. If the refrigerating appliance with a direct sales function contains compartments working at different temperatures, or a compartment that can be set to different temperatures, the lines shall be repeated for each compartment or temperature setting): |
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|
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|
Gross volume (dm3 or L) |
Ambient conditions for which the appliance is suitable (according to Table 6) |
||||||
|
Warmest temperature (°C) |
Relative humdity (%) |
||||||
|
x |
x |
x |
|||||
|
|||||||
|
Net volume (dm3 or L) |
Ambient conditions for which the appliance is suitable (according to Table 8) |
||||||
|
Temperature range (°C) |
Relative humidity range (%) |
||||||
|
minimum |
maximum |
minimum |
maximum |
||||
|
x |
x |
x |
x |
x |
|||
|
|||||||
|
Total display area (m2) |
Temperature class (according to Table 4(b)) |
||||||
|
x,xx |
[G1/G2/G3/L1/L2/L3/S] |
||||||
|
|||||||
|
Total display area (m2) |
Temperature class (according to Table 4(a)) |
||||||
|
x,xx |
[refrigerator: [M2/H1/H2/M1]/freezer: [L1/L2/L3]] |
||||||
|
|||||||
|
Volume (dm3 or L) |
Temperature class (according to Table 4(c)) |
||||||
|
x |
category [1/2/3/4/6] |
||||||
|
General product parameters: |
|||||||
|
Parameter |
Value |
Parameter |
Value |
||||
|
Annual energy consumption (kWh/a)(4) |
x,xx |
Recommended temperature(s) for optimised food storage (°C) (These settings shall not contradict the temperature conditions set out in Annex IV, Table 4, 5 or 6, as applicable) |
x |
||||
|
EEI |
x,x |
Energy efficiency class |
[A/B/C/D/E/F/G](3) |
||||
|
Light source parameters (1) (2): |
|||||||
|
Type of light source |
[type] |
||||||
|
Energy efficiency class |
[A/B/C/D/E/F/G](3) |
||||||
|
Minimum duration of the guarantee offered by the supplier (2): |
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|
Additional information: |
|||||||
|
The weblink to the supplier’s website, where the information in point 3 of Annex II of Commission Regulation (EU) 2019/2024(5) (2) is found: |
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ANNEX VI
Technical documentation
|
A general description of the refrigerating appliance with direct sales function model, sufficient for it to be unequivocally and easily identified: |
|||
|
Product specifications |
|||
|
General product specifications: |
|||
|
Parameter |
Value |
Parameter |
Value |
|
Annual energy consumption (kWh/a) |
x,xx |
Standard annual energy consumption (kWh/a) |
x,xx |
|
Daily energy consumption (kWh/24h) |
x,xxx |
Ambient conditions |
[Set 1/Set 2] |
|
M |
x,x |
N |
x,xxx |
|
Temperature coefficient (C) |
x,xx |
Y |
x,xx |
|
P |
x,xx |
|
|
|
Climate class factor (CC)(1) |
x,xx |
Target temperature (Tc) (°C)(1) |
x,x |
|
Additional information: |
|||
|
The references of the harmonised standards or other reliable accurate and reproducible methods applied: |
|||
|
Where appropriate, identification and signature of the person empowered to bind the supplier: |
|||
|
A list of equivalent models, including model identifiers: |
|||
ANNEX VII
Information to be provided in visual advertisements, in technical promotional material or other promotional material, in distance selling except distance selling on the internet
Figure 1
Coloured/monochrome left/right arrow, with range of energy efficiency classes indicated
ANNEX VIII
Information to be provided in the case of distance selling through the internet
Figure 2
Coloured left/right arrow example, with range of energy classes indicated
ANNEX IX
Verification procedure for market surveillance purposes
|
Parameters |
Verification tolerances |
|
Net volume, and net compartment volume where applicable |
The determined value(1) shall not be more than 3 % or 1 L lower — whichever is the greater value — than the declared value. |
|
Gross volume, and gross compartment volume where applicable |
The determined value(1) shall not be more than 3 % or 1 L lower — whichever is the greater value — than the declared value |
|
TDA, and compartment TDA where applicable |
The determined value(1) shall not be more than 3 % lower than the declared value. |
|
Edaily |
The determined value(1) shall not be more than 10 % higher than the declared value |
|
AE |
The determined value(1) shall not be more than 10 % higher than the declared value. |