COMMISSION REGULATION (EU) 2019/2024
of 1 October 2019
laying down ecodesign requirements for refrigerating appliances with a direct sales function pursuant to Directive 2009/125/EC of the European Parliament and of the Council
(Text with EEA relevance)
Article 1
Subject matter and scope
Article 2
Definitions
Article 3
Ecodesign requirements
Article 4
Conformity assessment
Article 5
Verification procedure for market surveillance purposes
Article 6
Circumvention and software updates
Article 7
Benchmarks
Article 8
Review
Article 9
Entry into force and application
ANNEX I
Definitions applicable for the Annexes
ANNEX II
Ecodesign requirements
1. Energy efficiency requirements:
|
EEI |
Ice-cream freezers |
80 |
All other refrigerating appliances with a direct sales function |
100 |
|
EEI |
Ice-cream freezers |
50 |
All other refrigerating appliances with a direct sales function, except refrigerated drum vending machines |
80 |
2. Resource efficiency requirements:
3. Information requirements:
ANNEX III
Measurement methods and calculations
1. General conditions for testing:
|
Dry bulb temperature, °C |
Relative humidity, % |
Dew point, °C |
Water vapour mass in dry air, g/kg |
Set 1 |
25 |
60 |
16,7 |
12,0 |
Set 2 |
30 |
55 |
20,0 |
14,8 |
2. Determination of the EEI:
Category |
Value for M |
Value for N |
Beverage coolers |
2,1 |
0,006 |
Ice-cream freezers |
2,0 |
0,009 |
Refrigerated vending machines |
4,1 |
0,004 |
Gelato-scooping cabinets |
25,0 |
30,400 |
Vertical and combined supermarket refrigerator cabinets |
9,1 |
9,100 |
Horizontal supermarket refrigerator cabinets |
3,7 |
3,500 |
Vertical and combined supermarket freezer cabinets |
7,5 |
19,300 |
Horizontal supermarket freezer cabinets |
4,0 |
10,300 |
Roll-in cabinets (from 1 March 2021) |
9,2 |
11,600 |
Roll-in cabinets (from 1 September 2023) |
9,1 |
9,100 |
|
|||||||
Category |
Temperature class |
Highest temperature of warmest M-package (°C) |
Lowest temperature of coldest M-package (°C) |
Highest minimum temperature of all M-packages (°C) |
Value for C |
||
Vertical and combined supermarket refrigerator cabinets |
M2 |
≤ +7 |
≥ -1 |
n.a. |
1,00 |
||
H1 and H2 |
≤ +10 |
≥ -1 |
n.a. |
0,82 |
|||
M1 |
≤ +5 |
≥ -1 |
n.a. |
1,15 |
|||
Horizontal supermarket refrigerator cabinets |
M2 |
≤ +7 |
≥ -1 |
n.a. |
1,00 |
||
H1 and H2 |
≤ +10 |
≥ -1 |
n.a. |
0,92 |
|||
M1 |
≤ +5 |
≥ -1 |
n.a. |
1,08 |
|||
Vertical and combined supermarket freezer cabinets |
L1 |
≤ -15 |
n.a. |
≤ -18 |
1,00 |
||
L2 |
≤ -12 |
n.a. |
≤ -18 |
0,90 |
|||
L3 |
≤ -12 |
n.a. |
≤ -15 |
0,90 |
|||
Horizontal supermarket freezer cabinets |
L1 |
≤ -15 |
n.a. |
≤ -18 |
1,00 |
||
L2 |
≤ -12 |
n.a. |
≤ -18 |
0,92 |
|||
L3 |
≤ -12 |
n.a. |
≤ -15 |
0,92 |
|
||||||
Temperature class |
Highest temperature of warmest M-package (°C) |
Lowest temperature of coldest M-package (°C) |
Highest minimum temperature of all M-package (°C) |
Value for C |
||
G1 |
-10 |
-14 |
n.a. |
1,00 |
||
G2 |
-10 |
-16 |
n.a. |
1,00 |
||
G3 |
-10 |
-18 |
n.a. |
1,00 |
||
L1 |
-15 |
n.a. |
-18 |
1,00 |
||
L2 |
-12 |
n.a. |
-18 |
1,00 |
||
L3 |
-12 |
n.a. |
-15 |
1,00 |
||
S |
Special classification |
1,00 |
|
|||
Category |
Value for C |
||
Other appliances |
1,00 |
Temperature class (*) |
Tc (°C) |
K1 |
+3,5 |
K2 |
+2,5 |
K3 |
-1,0 |
K4 |
+5,0 |
Warmest ambient temperature (°C) |
Ambient relative humidity (%) |
CC |
+25 |
60 |
1,00 |
+32 |
65 |
1,05 |
+40 |
75 |
1,10 |
Temperature class |
Tc (°C) |
|
Warmest M-package temperature colder or equal to in all tests (except lid opening test) (°C) |
Warmest M-package maximum temperature rise allowed during the lid opening test (°C) |
|
-18 |
2 |
-18,0 |
-7 |
2 |
-7,0 |
|
Minimum |
Maximum |
CC |
||
Ambient temperature (°C) |
Ambient relative humidity (%) |
Ambient temperature (°C) |
Ambient relative humidity (%) |
||
Ice-cream freezer with transparent lid |
16 |
80 |
30 |
55 |
1,00 |
35 |
75 |
1,10 |
|||
40 |
40 |
1,20 |
|||
Ice-cream freezer with non-transparent lid |
16 |
80 |
30 |
55 |
1,00 |
35 |
75 |
1,04 |
|||
40 |
40 |
1,10 |
Cabinet type |
P |
Integral supermarket cabinets |
1,10 |
Other refrigerating appliances with a direct sales function |
1,00 |
ANNEX IV
Verification procedure for market surveillance purposes
Parameters |
Verification tolerances |
Net volume, and net compartment volume where applicable |
The determined value(1) shall not be more than 3 % or 1 L lower — whichever is the greater value – than the declared value. |
Gross volume, and gross compartment volume where applicable |
The determined value(1) shall not be more than 3 % or 1 L lower — whichever is the greater value – than the declared value |
TDA, and compartment TDA where applicable |
The determined value(1) shall not be more than 3 % than the declared value. |
Edaily |
The determined value(1) shall not be more than 10 % higher than the declared value |
AE |
The determined value(1) shall not be more than 10 % higher than the declared value. |
ANNEX V
Benchmarks
|
TDA (m2), net volume (L) or gross volume (L) as applicable |
T1 or TV |
AE (kWh/a) |
Supermarket cabinets (Vertical supermarket refrigerator) |
3,3 |
|
4526 (= 12,4 kWh/24 h) |
Supermarket cabinets (Horizontal supermarket refrigerator) |
2,2 |
|
2044 (= 5,6 kWh/24 h) |
Supermarket cabinets (Vertical supermarket freezer) |
3 |
|
9709 (= 26,6 kWh/24 h) |
Supermarket cabinets (Horizontal supermarket freezer) |
1,4 |
|
1621 (= 4,4 kWh/24 h) |
2,76 |
|
6424 (= 17,6 kWh/24 h) |
|
Can and bottle refrigerated vending machine |
548 |
7 °C |
1547 (= 4,24 kWh/24 h) |
Spiral refrigerated vending machine |
472 |
3 °C |
2070 (= 5,67 kWh/24 h) |
Beverage cooler |
506 |
|
475 (= 1,3 kWh/24 h) |
Ice-cream freezer |
302 |
|
329 (= 0,9 kWh/24 h) |
Gelato-scooping cabinet |
1,43 |
|
10862 (= 29,76 kWh/24 h) |