COUNCIL REGULATION
(EC) No 1215/2009
of 30 November 2009
introducing exceptional trade measures for countries and territories participating in or linked to the European Union’s Stabilisation and Association process
(codified version)
Article 1
Preferential arrangements
Article 2
Conditions for entitlement to the preferential arrangements
Article 3
Agricultural products — tariff quotas
Article 4
Implementation of tariff quotas for ‘baby beef’ and sugar
Article 5
Administration of tariff quotas
Article 6
Access to tariff quotas
Article 7
Conferment of powers
Article 8
Committee
Article 9
Cooperation
Article 10
Temporary suspension
Article 11
Repeal
Article 12
Entry into force and application
ANNEX I
TARIFF QUOTAS REFERRED TO IN ARTICLE 3(1)
Order No |
CN Code |
Description |
Quota volume per year(1) |
Beneficiaries |
Rate of duty |
09.1571 |
0301 91 10 0301 91 90 0302 11 10 0302 11 20 0302 11 80 0303 21 10 0303 21 20 0303 21 80 0304 19 15 0304 19 17 ex 0304 19 19 ex 0304 19 91 0304 29 15 0304 29 17 ex 0304 29 19 ex 0304 99 21 ex 0305 10 00 ex 0305 30 90 0305 49 45 ex 0305 59 80 ex 0305 69 80 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
50 tonnes |
Bosnia and Herzegovina, customs territories of Serbia or Kosovo |
Exemption |
09.1573 |
0301 93 00 0302 69 11 0303 79 11 ex 0304 19 19 ex 0304 19 91 ex 0304 29 19 ex 0304 99 21 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 |
Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
110 tonnes |
Bosnia and Herzegovina, customs territories of Serbia or Kosovo |
Exemption |
09.1575 |
ex 0301 99 80 0302 69 61 0303 79 71 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 |
Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
75 tonnes |
Bosnia and Herzegovina, customs territories of Serbia or Kosovo |
Exemption |
09.1577 |
ex 0301 99 80 0302 69 94 ex 0303 77 00 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 |
Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried; salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
60 tonnes |
Bosnia and Herzegovina, customs territories of Serbia or Kosovo |
Exemption |
09.1561 |
1604 16 00 1604 20 40 |
Prepared or preserved anchovies |
60 tonnes |
Bosnia and Herzegovina, customs territories of Serbia or Kosovo |
12,5 % |
09.1515 |
ex 2204 21 79 ex 2204 21 80 ex 2204 21 84 ex 2204 21 85 2204 29 65 ex 2204 29 75 2204 29 83 ex 2204 29 84 |
Wine of fresh grapes, of an actual alcoholic strength by volume not exceeding 15 % vol, other than sparkling wine |
129 000 hl(2) |
Albania(3), Bosnia and Herzegovina(4), Croatia, former Yugoslav Republic of Macedonia(5), Montenegro(6), customs territories of Serbia or Kosovo |
Exemption |
ANNEX II
Definition of ‘baby beef’ products referred to in Article 3(2)
CN code |
TARIC subdivision |
Description |
|
|
Live bovine animals: |
|
|
– Other: |
|
|
– – Domestic species: |
|
|
– – – Of a weight exceeding 300 kg: |
|
|
– – – – Heifers (female bovines that have never calved): |
ex 0102 90 51 |
|
– – – – – For slaughter: |
|
10 |
– Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg(1) |
ex 0102 90 59 |
|
– – – – – Other: |
|
11 21 31 91 |
– Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg(1) |
|
|
– – – – Other: |
ex 0102 90 71 |
|
– – – – – For slaughter: |
|
10 |
– Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg(1) |
ex 0102 90 79 |
|
– – – – – Other: |
|
21 91 |
– Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg(1) |
|
|
Meat of bovine animals, fresh or chilled: |
ex 0201 10 00 |
|
– Carcasses and half-carcasses |
|
91 |
– Carcasses of a weight of 180 kg or more but not exceeding 300 kg, and half carcasses of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour(1) |
|
|
– Other cuts with bone in: |
ex 0201 20 20 |
|
– – ‘Compensated’ quarters: |
|
91 |
– ‘Compensated’ quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour(1) |
ex 0201 20 30 |
|
– – Unseparated or separated forequarters: |
|
91 |
– Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour(1) |
ex 0201 20 50 |
|
– – Unseparated or separated hindquarters: |
|
91 |
– Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour(1) |
ANNEX III
Council Regulation (EC) No 2007/2000 |
|
Council Regulation (EC) No 2563/2000 |
|
Commission Regulation (EC) No 2487/2001 |
|
Commission Regulation (EC) No 607/2003 |
only Article 1 |
Council Regulation (EC) No 374/2005 |
|
Commission Regulation (EC) No 1282/2005 |
|
Council Regulation (EC) No 1946/2005 |
|
Council Regulation (EC) No 530/2007 |
|
Commission Regulation (EC) No 407/2008 |
|
ANNEX IV
Regulation (EC) No 2007/2000 |
This Regulation |
Article 1(1) |
Article 1(1) |
Article 1(2) |
Article 1(3) |
Article 1(3) |
Article 1(2) |
Article 2 |
Article 2 |
Article 4(1) |
Article 3(1) |
Article 4(2), first subparagraph |
Article 3(2), first subparagraph |
Article 4(2), second subparagraph, introductory wording |
Article 3(2), second subparagraph, introductory wording |
Article 4(2), second subparagraph, point (a) |
Article 3(2), second subparagraph, point (a) |
Article 4(2), second subparagraph, point (d) |
Article 3(2), second subparagraph, point (b) |
Article 4(2), third and fourth subparagraphs |
Article 3(2), third and fourth subparagraphs |
Article 4(3) |
Article 3(4) |
Article 4(4) |
Article 3(3) |
Article 6 |
Article 4 |
Article 7 |
Article 5 |
Article 8 |
Article 6 |
Article 9 |
Article 7 |
Article 10 |
Article 8 |
Article 11 |
Article 9 |
Article 12 |
Article 10 |
Article 13 |
— |
Article 14 |
— |
Article 15 |
— |
Article 16 |
— |
— |
Article 11 |
Article 17 |
Article 12 |
Annex I |
Annex I |
Annex II |
Annex II |
— |
Annex III |
— |
Annex IV |