COUNCIL DECISION
of 20 October 2011
on the conclusion of the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products
(2011/738/EU)
Article 1
Article 2
Article 3
Article 4
AGREEMENT
between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products
Article 1
Amendments
Article 2
Language versions
Article 3
Entry into force
ANNEX
ANNEX 12
on the protection of designations of origin and geographical indications for agricultural products and foodstuffs
Article 1
Objectives
Article 2
Legislative provisions of the Parties
Article 3
Procedures prior to protection under the Agreement
Article 4
Subject-matter of protection
Article 5
Scope
Article 6
Eligibility for protection
Article 7
Extent of protection
Article 8
Specific provisions for certain names
Article 9
Relations with trademarks
Article 10
Relations with international Agreements
Article 11
Legal capacity
Article 12
Indications and symbols
Article 13
Implementation of the Annex and implementing measures
Article 14
Border measures
Article 15
Bilateral cooperation
Article 16
Review clause
Article 17
Transitional provisions
Appendix 1
LISTS OF THE PARTIES’ GIs WHICH ARE PROTECTED BY THE OTHER PARTY
1. List of Swiss GIs
Type of product |
Name |
Protection(1) |
Spices: |
Munder Safran |
PDO |
Cheeses: |
Berner Alpkäse / Berner Hobelkäse |
PDO |
|
Formaggio d'alpe ticinese |
PDO |
|
L'Etivaz |
PDO |
|
Gruyère |
PDO |
|
Raclette du Valais / Walliser Raclette |
PDO |
|
Sbrinz |
PDO |
|
Tête de Moine / Fromage de Bellelay |
PDO |
|
Vacherin fribourgeois |
PDO |
|
Vacherin Mont-d'Or |
PDO |
Fruits: |
Poire à Botzi |
PDO |
Vegetables: |
Cardon épineux genevois |
PDO |
Meat products and charcuterie: |
Longeole |
PGI |
|
Saucisse d'Ajoie |
PGI |
|
Saucisson neuchâtelois / Saucisse neuchâteloise |
PGI |
|
Saucisson vaudois |
PGI |
|
Saucisse aux choux vaudoise |
PGI |
|
St. Galler Bratwurst / St. Galler Kalbsbratwurst |
PGI |
|
Bündnerfleisch |
PGI |
|
Viande séchée du Valais |
PGI |
Baked goods: |
Pain de seigle valaisan / Walliser Roggenbrot |
PDO |
Milling products: |
Rheintaler Ribel / Türggen Ribel |
PDO |
2. List of the Union's GIs
Name |
Transcription in Latin characters |
Protection(2) |
Type of Product |
Gailtaler Almkäse |
|
PDO |
13 |
Gailtaler Speck |
|
PGI |
12 |
Marchfeldspargel |
|
PGI |
16 |
Steirischer Kren |
|
PGI |
16 |
Steirisches Kürbiskernöl |
|
PGI |
15 |
Tiroler Almkäse; Tiroler Alpkäse |
|
PDO |
13 |
Tiroler Bergkäse |
|
PDO |
13 |
Tiroler Graukäse |
|
PDO |
13 |
Tiroler Speck |
|
PGI |
12 |
Vorarlberger Alpkäse |
|
PDO |
13 |
Vorarlberger Bergkäse |
|
PDO |
13 |
Wachauer Marille |
|
PDO |
16 |
Waldviertler Graumohn |
|
PDO |
16 |
Beurre d'Ardenne |
|
PDO |
15 |
Brussels grondwitloof |
|
PGI |
16 |
Fromage de Herve |
|
PDO |
13 |
Geraardsbergse Mattentaart |
|
PGI |
24 |
Jambon d'Ardenne |
|
PGI |
12 |
Pâté gaumais |
|
PGI |
18 |
Vlaams - Brabantse Tafeldruif |
|
PDO |
16 |
Λουκούμι Γεροσκήπου |
Loukoumi Geroskipou |
PGI |
24 |
Brněnské pivo/ Starobrněnské pivo |
|
PGI |
21 |
Budějovické pivo |
|
PGI |
21 |
Budějovický měšťanský var |
|
PGI |
21 |
České pivo |
|
PGI |
21 |
Českobudějovické pivo |
|
PGI |
21 |
Český kmín |
|
PDO |
18 |
Chamomilla bohemica |
|
PDO |
18 |
Chodské pivo |
|
PGI |
21 |
Hořické trubičky |
|
PGI |
24 |
Karlovarský suchar |
|
PGI |
24 |
Lomnické suchary |
|
PGI |
24 |
Mariánskolázeňské oplatky |
|
PGI |
24 |
Nošovické kysané zelí |
|
PDO |
16 |
Pardubický perník |
|
PGI |
24 |
Pohořelický kapr |
|
PDO |
17 |
Štramberské uši |
|
PGI |
24 |
Třeboňský kapr |
|
PGI |
17 |
Všestarská cibule |
|
PDO |
16 |
Žatecký chmel |
|
PDO |
18 |
Znojemské pivo |
|
PGI |
21 |
Aachener Printen |
|
PGI |
24 |
Allgäuer Bergkäse |
|
PDO |
13 |
Altenburger Ziegenkäse |
|
PDO |
13 |
Ammerländer Dielenrauchschinken; Ammerländer Katenschinken |
|
PGI |
12 |
Ammerländer Schinken; Ammerländer Knochenschinken |
|
PGI |
12 |
Bayerischer Meerrettich; Bayerischer Kren |
|
PGI |
16 |
Bayerisches Bier |
|
PGI |
21 |
Bremer Bier |
|
PGI |
21 |
Diepholzer Moorschnucke |
|
PDO |
11 |
Dortmunder Bier |
|
PGI |
21 |
Feldsalat von der Insel Reichenau |
|
PGI |
16 |
Gögginger Bier |
|
PGI |
21 |
Greußener Salami |
|
PGI |
12 |
Gurken von der Insel Reichenau |
|
PGI |
16 |
Hofer Bier |
|
PGI |
21 |
Holsteiner Karpfen |
|
PGI |
17 |
Kölsch |
|
PGI |
21 |
Kulmbacher Bier |
|
PGI |
21 |
Lausitzer Leinöl |
|
PGI |
15 |
Lübecker Marzipan |
|
PGI |
24 |
Lüneburger Heidschnucke |
|
PDO |
11 |
Mainfranken Bier |
|
PGI |
21 |
Meißner Fummel |
|
PGI |
24 |
Münchener Bier |
|
PGI |
21 |
Nürnberger Bratwürste; Nürnberger Rostbratwürste |
|
PGI |
12 |
Nürnberger Lebkuchen |
|
PGI |
24 |
Oberpfälzer Karpfen |
|
PGI |
17 |
Odenwälder Frühstückskäse |
|
PDO |
13 |
Reuther Bier |
|
PGI |
21 |
Rieser Weizenbier |
|
PGI |
21 |
Salate von der Insel Reichenau |
|
PGI |
16 |
Schwäbisch-Hällisches Qualitätsschweinefleisch |
|
PGI |
11 |
Schwarzwälder Schinken |
|
PGI |
12 |
Schwarzwaldforelle |
|
PGI |
17 |
Spreewälder Gurken |
|
PGI |
16 |
Spreewälder Meerrettich |
|
PGI |
16 |
Thüringer Leberwurst |
|
PGI |
12 |
Thüringer Rostbratwurst |
|
PGI |
12 |
Thüringer Rotwurst |
|
PGI |
12 |
Tomaten von der Insel Reichenau |
|
PGI |
16 |
Wernesgrüner Bier |
|
PGI |
21 |
Danablu |
|
PGI |
13 |
Esrom |
|
PGI |
13 |
Lammefjordsgulerod |
|
PGI |
16 |
Άγιος Ματθαίος Κέρκυρας |
Agios Mattheos Kerkyras |
PGI |
15 |
Ακτινίδιο Πιερίας |
Aktinidio Pierias |
PGI |
16 |
Ακτινίδιο Σπερχειού |
Aktinidio Sperchiou |
PDO |
16 |
Ανεβατό |
Anevato |
PDO |
13 |
Αποκορώνας Χανίων Κρήτης |
Apokoronas Chanion Kritis |
PDO |
15 |
Αρχάνες Ηρακλείου Κρήτης |
Arxanes Irakliou Kritis |
PDO |
15 |
Αυγοτάραχο Μεσολογγίου |
Avgotaracho Messolongiou |
PDO |
17 |
Βιάννος Ηρακλείου Κρήτης |
Viannos Irakliou Kritis |
PDO |
15 |
Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης |
Vorios Mylopotamos Rethymnis Kritis |
PDO |
15 |
Γαλοτύρι |
Galotyri |
PDO |
13 |
Γραβιέρα Αγράφων |
Graviera Agrafon |
PDO |
13 |
Γραβιέρα Κρήτης |
Graviera Kritis |
PDO |
13 |
Γραβιέρα Νάξου |
Graviera Naxou |
PDO |
13 |
Ελιά Καλαμάτας |
Elia Kalamatas |
PDO |
16 |
Εξαιρετικό παρθένο ελαιόλαδο "Τροιζηνία" |
Exeretiko partheno eleolado "Trizinia" |
PDO |
15 |
Εξαιρετικό παρθένο ελαιόλαδο Θραψανό |
Exeretiko partheno eleolado Thrapsano |
PDO |
15 |
Ζάκυνθος |
Zakynthos |
PGI |
15 |
Θάσος |
Thassos |
PGI |
15 |
Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης |
Throumpa Ampadias Rethymnis Kritis |
PDO |
16 |
Θρούμπα Θάσου |
Throumpa Thassou |
PDO |
16 |
Θρούμπα Χίου |
Throumpa Chiou |
PDO |
16 |
Καλαθάκι Λήμνου |
Kalathaki Limnou |
PDO |
13 |
Καλαμάτα |
Kalamata |
PDO |
15 |
Κασέρι |
Kasseri |
PDO |
13 |
Κατίκι Δομοκού |
Katiki Domokou |
PDO |
13 |
Κελυφωτό φυστίκι Φθιώτιδας |
Kelifoto fystiki Fthiotidas |
PDO |
16 |
Κεράσια τραγανά Ροδοχωρίου |
Kerassia Tragana Rodochoriou |
PDO |
16 |
Κεφαλογραβιέρα |
Kefalograviera |
PDO |
13 |
Κεφαλονιά |
Kefalonia |
PGI |
15 |
Κολυμβάρι Χανίων Κρήτης |
Kolymvari Chanion Kritis |
PDO |
15 |
Κονσερβολιά Αμφίσσης |
Konservolia Amfissis |
PDO |
16 |
Κονσερβολιά Άρτας |
Konservolia Artas |
PGI |
16 |
Κονσερβολιά Αταλάντης |
Konservolia Atalantis |
PDO |
16 |
Κονσερβολιά Πηλίου Βόλου |
Konservolia Piliou Volou |
PDO |
16 |
Κονσερβολιά Ροβίων |
Konservolia Rovion |
PDO |
16 |
Κονσερβολιά Στυλίδας |
Konservolia Stylidas |
PDO |
16 |
Κοπανιστή |
Kopanisti |
PDO |
13 |
Κορινθιακή Σταφίδα Βοστίτσα |
Korinthiaki Stafida Vostitsa |
PDO |
16 |
Κουμ Κουάτ Κέρκυρας |
Koum kouat Kerkyras |
PGI |
16 |
Κρανίδι Αργολίδας |
Kranidi Argolidas |
PDO |
15 |
Κρητικό παξιμάδι |
Kritiko paximadi |
PGI |
24 |
Κροκεές Λακωνίας |
Krokees Lakonias |
PDO |
15 |
Κρόκος Κοζάνης |
Krokos Kozanis |
PDO |
18 |
Λαδοτύρι Μυτιλήνης |
Ladotyri Mytilinis |
PDO |
13 |
Λακωνία |
Lakonia |
PGI |
15 |
Λέσβος; Mυτιλήνη |
Lesvos; Mytilini |
PGI |
15 |
Λυγουριό Ασκληπιείου |
Lygourio Asklipiiou |
PDO |
15 |
Μανούρι |
Manouri |
PDO |
13 |
Μαστίχα Χίου |
Masticha Chiou |
PDO |
25 |
Μαστιχέλαιο Χίου |
Mastichelaio Chiou |
PDO |
32 |
Μέλι Ελάτης Μαινάλου Βανίλια |
Meli Elatis Menalou Vanilia |
PDO |
18 |
Μετσοβόνε |
Metsovone |
PDO |
13 |
Μήλα Ζαγοράς Πηλίου |
Mila Zagoras Piliou |
PDO |
16 |
Μήλα Ντελίσιους Πιλαφά Τριπόλεως |
Mila Delicious Pilafa Tripoleos |
PDO |
16 |
Μήλο Καστοριάς |
Milo Kastorias |
PGI |
16 |
Μπάτζος |
Batzos |
PDO |
13 |
Ξερά σύκα Κύμης |
Xera syka Kymis |
PDO |
16 |
Ξυνομυζήθρα Κρήτης |
Xynomyzithra Kritis |
PDO |
13 |
Ολυμπία |
Olympia |
PGI |
15 |
Πατάτα Κάτω Νευροκοπίου |
Patata Kato Nevrokopiou |
PGI |
16 |
Πεζά Ηρακλείου Κρήτης |
Peza Irakliou Kritis |
PDO |
15 |
Πέτρινα Λακωνίας |
Petrina Lakonias |
PDO |
15 |
Πηχτόγαλο Χανίων |
Pichtogalo Chanion |
PDO |
13 |
Πορτοκάλια Μάλεμε Χανίων Κρήτης |
Portokalia Maleme Chanion Kritis |
PDO |
16 |
Πρέβεζα |
Preveza |
PGI |
15 |
Ροδάκινα Νάουσας |
Rodakina Naoussas |
PDO |
16 |
Ρόδος |
Rodos |
PGI |
15 |
Σάμος |
Samos |
PGI |
15 |
Σαν Μιχάλη |
San Michali |
PDO |
13 |
Σητεία Λασιθίου Κρήτης |
Sitia Lasithiou Kritis |
PDO |
15 |
Σταφίδα Ζακύνθου |
Stafida Zakynthou |
PDO |
16 |
Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων |
Syka Vavronas Markopoulou Messongion |
PGI |
16 |
Σφέλα |
Sfela |
PDO |
13 |
Τσακώνικη μελιτζάνα Λεωνιδίου |
Tsakoniki Melitzana Leonidiou |
PDO |
16 |
Τσίχλα Χίου |
Tsikla Chiou |
PDO |
25 |
Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας |
Fassolia Gigantes Elefantes Prespon Florinas |
PGI |
16 |
Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας |
Fassolia (plake megalosperma) Prespon Florinas |
PGI |
16 |
Φασόλια γίγαντες — ελέφαντες Καστοριάς |
Fassolia Gigantes-Elefantes Kastorias |
PGI |
16 |
Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου |
Fassolia Gigantes Elefantes Kato Nevrokopiou |
PGI |
16 |
Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu |
Fassolia kina Messosperma Kato Nevrokopiou |
PGI |
16 |
Φέτα |
Feta |
PDO |
13 |
Φοινίκι Λακωνίας |
Finiki Lakonias |
PDO |
15 |
Φορμαέλλα Αράχωβας Παρνασσού |
Formaella Arachovas Parnassou |
PDO |
13 |
Φυστίκι Αίγινας |
Fystiki Eginas |
PDO |
16 |
Φυστίκι Μεγάρων |
Fystiki Megaron |
PDO |
16 |
Χανιά Κρήτης |
Chania Kritis |
PGI |
15 |
Aceite de La Alcarria |
|
PDO |
15 |
Aceite de la Rioja |
|
PDO |
15 |
Aceite de Mallorca; Aceite mallorquín; Oli de Mallorca; Oli mallorquí |
|
PDO |
15 |
Aceite de Terra Alta; Oli de Terra Alta |
|
PDO |
15 |
Aceite del Baix Ebre-Montsià; Oli del Baix Ebre-Montsià |
|
PDO |
15 |
Aceite del Bajo Aragón |
|
PDO |
15 |
Aceite Monterrubio |
|
PDO |
15 |
Afuega'l Pitu |
|
PDO |
13 |
Ajo Morado de las Pedroñeras |
|
PGI |
16 |
Alcachofa de Benicarló; Carxofa de Benicarló |
|
PDO |
16 |
Alcachofa de Tudela |
|
PGI |
16 |
Alfajor de Medina Sidonia |
|
PGI |
24 |
Antequera |
|
PDO |
15 |
Arroz de Valencia; Arròs de València |
|
PDO |
16 |
Arroz del Delta del Ebro; Arròs del Delta de l'Ebre |
|
PDO |
16 |
Avellana de Reus |
|
PDO |
16 |
Azafrán de la Mancha |
|
PDO |
18 |
Baena |
|
PDO |
15 |
Berenjena de Almagro |
|
PGI |
16 |
Botillo del Bierzo |
|
PGI |
12 |
Caballa de Andalucia |
|
PGI |
17 |
Cabrales |
|
PDO |
13 |
Calasparra |
|
PDO |
16 |
Calçot de Valls |
|
PGI |
16 |
Carne de Ávila |
|
PGI |
11 |
Carne de Cantabria |
|
PGI |
11 |
Carne de la Sierra de Guadarrama |
|
PGI |
11 |
Carne de Morucha de Salamanca |
|
PGI |
11 |
Carne de Vacuno del País Vasco; Euskal Okela |
|
PGI |
11 |
Cebreiro |
|
PDO |
13 |
Cecina de León |
|
PGI |
12 |
Cereza del Jerte |
|
PDO |
16 |
Cerezas de la Montaña de Alicante |
|
PGI |
16 |
Chufa de Valencia |
|
PDO |
18 |
Cítricos Valencianos; Cítrics Valencians |
|
PGI |
16 |
Clementinas de las Tierras del Ebro; Clementines de les Terres de l'Ebre |
|
PGI |
16 |
Coliflor de Calahorra |
|
PGI |
16 |
Cordero de Navarra; Nafarroako Arkumea |
|
PGI |
11 |
Cordero Manchego |
|
PGI |
11 |
Dehesa de Extremadura |
|
PDO |
12 |
Ensaimada de Mallorca; Ensaimada mallorquina |
|
PGI |
24 |
Espárrago de Huétor-Tájar |
|
PGI |
16 |
Espárrago de Navarra |
|
PGI |
16 |
Faba Asturiana |
|
PGI |
16 |
Gamoneu; Gamonedo |
|
PDO |
13 |
Garbanzo de Fuentesaúco |
|
PGI |
16 |
Gata-Hurdes |
|
PDO |
15 |
Guijuelo |
|
PDO |
12 |
Idiazábal |
|
PDO |
13 |
Jamón de Huelva |
|
PDO |
12 |
Jamón de Teruel |
|
PDO |
12 |
Jamón de Trevélez |
|
PGI |
12 |
Jijona |
|
PGI |
24 |
Judías de El Barco de Ávila |
|
PGI |
16 |
Kaki Ribera del Xúquer |
|
PDO |
16 |
Lacón Gallego |
|
PGI |
11 |
Lechazo de Castilla y León |
|
PGI |
11 |
Lenteja de La Armuña |
|
PGI |
16 |
Lenteja Pardina de Tierra de Campos |
|
PGI |
16 |
Les Garrigues |
|
PDO |
15 |
Mahón-Menorca |
|
PDO |
13 |
Mantecadas de Astorga |
|
PGI |
24 |
Mantequilla de l'Alt Urgell y la Cerdanya; Mantega de l'Alt Urgell i la Cerdanya |
|
PDO |
15 |
Mantequilla de Soria |
|
PDO |
15 |
Manzana de Girona; Poma de Girona |
|
PGI |
16 |
Manzana Reineta del Bierzo |
|
PDO |
16 |
Mazapán de Toledo |
|
PGI |
24 |
Mejillón de Galicia; Mexillón de Galicia |
|
PDO |
17 |
Melocotón de Calanda |
|
PDO |
16 |
Melva de Andalucia |
|
PGI |
17 |
Miel de Galicia; Mel de Galicia |
|
PGI |
14 |
Miel de Granada |
|
PDO |
14 |
Miel de La Alcarria |
|
PDO |
14 |
Montes de Granada |
|
PDO |
15 |
Montes de Toledo |
|
PDO |
15 |
Nísperos Callosa d'En Sarriá |
|
PDO |
16 |
Pan de Cea |
|
PGI |
24 |
Pan de Cruz de Ciudad Real |
|
PGI |
24 |
Pataca de Galicia; Patata de Galicia |
|
PGI |
16 |
Patatas de Prades; Patates de Prades |
|
PGI |
16 |
Pera de Jumilla |
|
PDO |
16 |
Peras de Rincón de Soto |
|
PDO |
16 |
Picón Bejes-Tresviso |
|
PDO |
13 |
Pimentón de la Vera |
|
PDO |
18 |
Pimentón de Murcia |
|
PDO |
18 |
Pimiento Asado del Bierzo |
|
PGI |
16 |
Pimiento Riojano |
|
PGI |
16 |
Pimientos del Piquillo de Lodosa |
|
PDO |
16 |
Pollo y Capón del Prat |
|
PGI |
11 |
Poniente de Granada |
|
PDO |
15 |
Priego de Córdoba |
|
PDO |
15 |
Queso de La Serena |
|
PDO |
13 |
Queso de l'Alt Urgell y la Cerdanya |
|
PDO |
13 |
Queso de Murcia |
|
PDO |
13 |
Queso de Murcia al vino |
|
PDO |
13 |
Queso de Valdeón |
|
PGI |
13 |
Queso Ibores |
|
PDO |
13 |
Queso Majorero |
|
PDO |
13 |
Queso Manchego |
|
PDO |
13 |
Queso Nata de Cantabria |
|
PDO |
13 |
Queso Palmero; Queso de la Palma |
|
PDO |
13 |
Queso Tetilla |
|
PDO |
13 |
Queso Zamorano |
|
PDO |
13 |
Quesucos de Liébana |
|
PDO |
13 |
Roncal |
|
PDO |
13 |
Salchichón de Vic; Llonganissa de Vic |
|
PGI |
12 |
San Simón da Costa |
|
PDO |
13 |
Sidra de Asturias; Sidra d'Asturies |
|
PDO |
18 |
Sierra de Cadiz |
|
PDO |
15 |
Sierra de Cazorla |
|
PDO |
15 |
Sierra de Segura |
|
PDO |
15 |
Sierra Mágina |
|
PDO |
15 |
Siurana |
|
PDO |
15 |
Sobrasada de Mallorca |
|
PGI |
12 |
Ternasco de Aragón |
|
PGI |
11 |
Ternera Asturiana |
|
PGI |
11 |
Ternera de Extremadura |
|
PGI |
11 |
Ternera de Navarra; Nafarroako Aratxea |
|
PGI |
11 |
Ternera Gallega |
|
PGI |
11 |
Torta del Casar |
|
PDO |
13 |
Turrón de Agramunt; Torró d'Agramunt |
|
PGI |
24 |
Turrón de Alicante |
|
PGI |
24 |
Uva de mesa embolsada "Vinalopó" |
|
PDO |
16 |
Kainuun rönttönen |
|
PGI |
24 |
Lapin Poron liha |
|
PDO |
11 |
Lapin Puikula |
|
PDO |
16 |
Abondance |
|
PDO |
13 |
Agneau de l'Aveyron |
|
PGI |
11 |
Agneau de Lozère |
|
PGI |
11 |
Agneau de Pauillac |
|
PGI |
11 |
Agneau de Sisteron |
|
PGI |
11 |
Agneau du Bourbonnais |
|
PGI |
11 |
Agneau du Limousin |
|
PGI |
11 |
Agneau du Poitou-Charentes |
|
PGI |
11 |
Agneau du Quercy |
|
PGI |
11 |
Ail blanc de Lomagne |
|
PGI |
16 |
Ail de la Drôme |
|
PGI |
16 |
Ail rose de Lautrec |
|
PGI |
16 |
Anchois de Collioure |
|
PGI |
17 |
Asperge des sables des Landes |
|
PGI |
16 |
Banon |
|
PDO |
13 |
Barèges-Gavarnie |
|
PDO |
11 |
Beaufort |
— |
PDO |
13 |
Bergamote(s) de Nancy |
|
PGI |
24 |
Beurre Charentes-Poitou; Beurre des Charentes; Beurre des Deux-Sèvres |
|
PDO |
15 |
Beurre d'Isigny |
|
PDO |
15 |
Bleu d'Auvergne |
|
PDO |
13 |
Bleu de Gex Haut-Jura; Bleu de Septmoncel |
|
PDO |
13 |
Bleu des Causses |
|
PDO |
13 |
Bleu du Vercors-Sassenage |
|
PDO |
13 |
Bœuf charolais du Bourbonnais |
|
PGI |
11 |
Boeuf de Bazas |
|
PGI |
11 |
Bœuf de Chalosse |
|
PGI |
11 |
Bœuf du Maine |
|
PGI |
11 |
Boudin blanc de Rethel |
|
PGI |
12 |
Brie de Meaux |
|
PDO |
13 |
Brie de Melun |
|
PDO |
13 |
Brioche vendéenne |
|
PGI |
24 |
Brocciu Corse; Brocciu |
|
PDO |
13 |
Camembert de Normandie |
|
PDO |
13 |
Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) |
|
PGI |
12 |
Cantal; Fourme de Cantal; Cantalet |
|
PDO |
13 |
Chabichou du Poitou |
|
PDO |
13 |
Chaource |
|
PDO |
13 |
Chasselas de Moissac |
|
PDO |
16 |
Chevrotin |
|
PDO |
13 |
Cidre de Bretagne; Cidre Breton |
|
PGI |
18 |
Cidre de Normandie; Cidre Normand |
|
PGI |
18 |
Clémentine de Corse |
|
PGI |
16 |
Coco de Paimpol |
|
PDO |
16 |
Comté |
|
PDO |
13 |
Coquille Saint-Jacques des Côtes d'Armor |
|
PGI |
17 |
Cornouaille |
|
PDO |
18 |
Crème d'Isigny |
|
PDO |
14 |
Crème fraîche fluide d'Alsace |
|
PGI |
14 |
Crottin de Chavignol; Chavignol |
|
PDO |
13 |
Dinde de Bresse |
|
PDO |
11 |
Domfront |
|
PDO |
18 |
Époisses |
|
PDO |
13 |
Foin de Crau |
|
PDO |
31 |
Fourme d'Ambert; Fourme de Montbrison |
|
PDO |
13 |
Fraise du Périgord |
|
PGI |
16 |
Haricot tarbais |
|
PGI |
16 |
Huile d'olive d'Aix-en-Provence |
|
PDO |
15 |
Huile d'olive de Corse; Huile d'olive de Corse-Oliu di Corsica |
|
PDO |
15 |
Huile d'olive de Haute-Provence |
|
PDO |
15 |
Huile d'olive de la Vallée des Baux-de-Provence |
|
PDO |
15 |
Huile d'olive de Nice |
|
PDO |
15 |
Huile d'olive de Nîmes |
|
PDO |
15 |
Huile d'olive de Nyons |
|
PDO |
15 |
Huile essentielle de lavande de Haute-Provence |
|
PDO |
15 |
Huîtres Marennes Oléron |
|
PGI |
18 |
Jambon de Bayonne |
|
PGI |
12 |
Jambon sec et noix de jambon sec des Ardennes |
|
PGI |
12 |
Kiwi de l'Adour |
|
PGI |
16 |
Laguiole |
|
PDO |
13 |
Langres |
|
PDO |
13 |
Lentille vert du Puy |
|
PDO |
16 |
Lentilles vertes du Berry |
|
PGI |
16 |
Lingot du Nord |
|
PGI |
16 |
Livarot |
|
PDO |
13 |
Mâche nantaise |
|
PGI |
16 |
Maroilles; Marolles |
|
PDO |
13 |
Melon du Haut-Poitou |
|
PGI |
16 |
Melon du Quercy |
|
PGI |
16 |
Miel d'Alsace |
|
PGI |
14 |
Miel de Corse; Mele di Corsica |
|
PDO |
14 |
Miel de Provence |
|
PGI |
14 |
Miel de sapin des Vosges |
|
PDO |
14 |
Mirabelles de Lorraine |
|
PGI |
16 |
Mont d'or; Vacherin du Haut-Doubs |
|
PDO |
13 |
Morbier |
|
PDO |
13 |
Munster; Munster-Géromé |
|
PDO |
13 |
Muscat du Ventoux |
|
PDO |
16 |
Neufchâtel |
|
PDO |
13 |
Noix de Grenoble |
|
PDO |
16 |
Noix du Périgord |
|
PDO |
16 |
Œufs de Loué |
|
PGI |
14 |
Oignon doux des Cévennes |
|
PDO |
16 |
Olive de Nice |
|
PDO |
16 |
Olives cassées de la Vallée des Baux-de-Provence |
|
PDO |
16 |
Olives noires de la Vallée des Baux de Provence |
|
PDO |
16 |
Olives noires de Nyons |
|
PDO |
16 |
Ossau-Iraty |
|
PDO |
13 |
Pâtes d'Alsace |
|
PGI |
27 |
Pays d'Auge; Pays d'Auge-Cambremer |
|
PDO |
18 |
Pélardon |
|
PDO |
13 |
Petit Épeautre de Haute Provence |
|
PGI |
16 |
Picodon de l'Ardèche; Picodon de la Drôme |
|
PDO |
13 |
Piment d'Espelette; Piment d'Espelette - Ezpeletako Biperra |
|
PDO |
18 |
Poireaux de Créances |
|
PGI |
16 |
Pomme de terre de l'Île de Ré |
|
PDO |
16 |
Pomme du Limousin |
|
PDO |
16 |
Pommes de terre de Merville |
|
PGI |
16 |
Pommes et poires de Savoie |
|
PGI |
16 |
Pont-l'Évêque |
|
PDO |
13 |
Porc de la Sarthe |
|
PGI |
11 |
Porc de Normandie |
|
PGI |
11 |
Porc de Vendée |
|
PGI |
11 |
Porc du Limousin |
|
PGI |
11 |
Pouligny-Saint-Pierre |
|
PDO |
13 |
Pruneaux d'Agen; Pruneaux d'Agen mi-cuits |
|
PGI |
16 |
Reblochon; Reblochon de Savoie |
|
PDO |
13 |
Riz de Camargue |
|
PGI |
16 |
Rocamadour |
|
PDO |
13 |
Roquefort |
|
PDO |
13 |
Sainte-Maure de Touraine |
|
PDO |
13 |
Saint-Nectaire |
|
PDO |
13 |
Salers |
|
PDO |
13 |
Selles-sur-Cher |
|
PDO |
13 |
Taureau de Camargue |
|
PDO |
11 |
Tome des Bauges |
|
PDO |
13 |
Tomme de Savoie |
|
PGI |
13 |
Tomme des Pyrénées |
|
PGI |
13 |
Valençay |
|
PDO |
13 |
Veau de l'Aveyron et du Ségala |
|
PGI |
11 |
Veau du Limousin |
|
PGI |
11 |
Volailles d'Alsace |
|
PGI |
11 |
Volailles d'Ancenis |
|
PGI |
11 |
Volailles d'Auvergne |
|
PGI |
11 |
Volailles de Bourgogne |
|
PGI |
11 |
Volailles de Bresse |
|
PDO |
11 |
Volailles de Bretagne |
|
PGI |
11 |
Volailles de Challans |
|
PGI |
11 |
Volailles de Cholet |
|
PGI |
11 |
Volailles de Gascogne |
|
PGI |
11 |
Volailles de Houdan |
|
PGI |
11 |
Volailles de Janzé |
|
PGI |
11 |
Volailles de la Champagne |
|
PGI |
11 |
Volailles de la Drôme |
|
PGI |
11 |
Volailles de l'Ain |
|
PGI |
11 |
Volailles de Licques |
|
PGI |
11 |
Volailles de l'Orléanais |
|
PGI |
11 |
Volailles de Loué |
|
PGI |
11 |
Volailles de Normandie |
|
PGI |
11 |
Volailles de Vendée |
|
PGI |
11 |
Volailles des Landes |
|
PGI |
11 |
Volailles du Béarn |
|
PGI |
11 |
Volailles du Berry |
|
PGI |
11 |
Volailles du Charolais |
|
PGI |
11 |
Volailles du Forez |
|
PGI |
11 |
Volailles du Gatinais |
|
PGI |
11 |
Volailles du Gers |
|
PGI |
11 |
Volailles du Languedoc |
|
PGI |
11 |
Volailles du Lauragais |
|
PGI |
11 |
Volailles du Maine |
|
PGI |
11 |
Volailles du plateau de Langres |
|
PGI |
11 |
Volailles du Val de Sèvres |
|
PGI |
11 |
Volailles du Velay |
|
PGI |
11 |
Budapesti szalámi/Budapesti téliszalámi |
|
PGI |
12 |
Szegedi szalámi; Szegedi téliszalámi |
|
PDO |
12 |
Clare Island Salmon |
|
PGI |
17 |
Connemara Hill lamb; Uain Sléibhe Chonamara |
|
PGI |
11 |
Imokilly Regato |
|
PDO |
13 |
Timoleague Brown Pudding |
|
PGI |
12 |
Abbacchio Romano |
|
PGI |
11 |
Acciughe Sotto Sale del Mar Ligure |
|
PGI |
17 |
Aceto balsamico di Modena |
|
PGI |
18 |
Aceto balsamico tradizionale di Modena |
|
PDO |
18 |
Aceto balsamico tradizionale di Reggio Emilia |
|
PDO |
18 |
Agnello di Sardegna |
|
PGI |
11 |
Alto Crotonese |
|
PDO |
15 |
Aprutino Pescarese |
|
PDO |
15 |
Arancia del Gargano |
|
PGI |
16 |
Arancia Rossa di Sicilia |
|
PGI |
16 |
Asiago |
|
PDO |
13 |
Asparago Bianco di Bassano |
|
PDO |
16 |
Asparago bianco di Cimadolmo |
|
PGI |
16 |
Asparago verde di Altedo |
|
PGI |
16 |
Basilico Genovese |
|
PDO |
16 |
Bergamotto di Reggio Calabria - Olio essenziale |
|
PDO |
32 |
Bitto |
|
PDO |
13 |
Bra |
|
PDO |
13 |
Bresaola della Valtellina |
|
PGI |
12 |
Brisighella |
|
PDO |
15 |
Bruzio |
|
PDO |
15 |
Caciocavallo Silano |
|
PDO |
13 |
Canestrato Pugliese |
|
PDO |
13 |
Canino |
|
PDO |
15 |
Capocollo di Calabria |
|
PDO |
12 |
Cappero di Pantelleria |
|
PGI |
16 |
Carciofo di Paestum |
|
PGI |
16 |
Carciofo Romanesco del Lazio |
|
PGI |
16 |
Carota dell'Altopiano del Fucino |
— |
PGI |
16 |
Cartoceto |
|
PDO |
15 |
Casatella Trevigiana |
|
PDO |
13 |
Casciotta d'Urbino |
|
PDO |
13 |
Castagna Cuneo |
— |
PGI |
16 |
Castagna del Monte Amiata |
|
PGI |
16 |
Castagna di Montella |
|
PGI |
16 |
Castagna di Vallerano |
|
PDO |
16 |
Castelmagno |
|
PDO |
13 |
Chianti Classico |
|
PDO |
15 |
Ciauscolo |
|
PGI |
12 |
Cilento |
|
PDO |
15 |
Ciliegia di Marostica |
|
PGI |
16 |
Cipolla Rossa di Tropea Calabria |
|
PGI |
16 |
Cipollotto Nocerino |
|
PDO |
16 |
Clementine del Golfo di Taranto |
|
PGI |
16 |
Clementine di Calabria |
|
PGI |
16 |
Collina di Brindisi |
|
PDO |
15 |
Colline di Romagna |
|
PDO |
15 |
Colline Salernitane |
— |
PDO |
15 |
Colline Teatine |
|
PDO |
15 |
Coppa Piacentina |
|
PDO |
12 |
Coppia Ferrarese |
|
PGI |
24 |
Cotechino Modena |
|
PGI |
12 |
Culatello di Zibello |
|
PDO |
12 |
Dauno |
|
PDO |
15 |
Fagiolo di Lamon della Vallata Bellunese |
|
PGI |
16 |
Fagiolo di Sarconi |
|
PGI |
16 |
Fagiolo di Sorana |
|
PGI |
16 |
Farina di Neccio della Garfagnana |
|
PDO |
16 |
Farro della Garfagnana |
|
PGI |
16 |
Fico Bianco del Cilento |
|
PDO |
16 |
Ficodindia dell'Etna |
|
PDO |
16 |
Fiore Sardo |
|
PDO |
13 |
Fontina |
|
PDO |
13 |
Formai de Mut dell'Alta Valle Brembana |
|
PDO |
13 |
Fungo di Borgotaro |
|
PGI |
16 |
Garda |
|
PDO |
15 |
Gorgonzola |
|
PDO |
13 |
Grana Padano |
|
PDO |
13 |
Kiwi Latina |
|
PGI |
16 |
La Bella della Daunia |
— |
PDO |
16 |
Laghi Lombardi |
— |
PDO |
15 |
Lametia |
|
PDO |
15 |
Lardo di Colonnata |
|
PGI |
12 |
Lenticchia di Castelluccio di Norcia |
|
PGI |
16 |
Limone Costa d'Amalfi |
|
PGI |
16 |
Limone di Sorrento |
|
PGI |
16 |
Limone Femminello del Gargano |
|
PGI |
16 |
Lucca |
|
PDO |
15 |
Marrone del Mugello |
|
PGI |
16 |
Marrone di Castel del Rio |
|
PGI |
16 |
Marrone di Roccadaspide |
|
PGI |
16 |
Marrone di San Zeno |
|
PDO |
16 |
Mela Alto Adige; Südtiroler Apfel |
|
PGI |
16 |
Mela Val di Non |
|
PDO |
16 |
Melannurca Campana |
|
PGI |
16 |
Miele della Lunigiana |
|
PDO |
14 |
Molise |
|
PDO |
15 |
Montasio |
|
PDO |
13 |
Monte Etna |
|
PDO |
15 |
Monte Veronese |
|
PDO |
13 |
Monti Iblei |
|
PDO |
15 |
Mortadella Bologna |
|
PGI |
11 |
Mozzarella di Bufala Campana |
|
PDO |
13 |
Murazzano |
|
PDO |
13 |
Nocciola del Piemonte; Nocciola Piemonte |
|
PGI |
16 |
Nocciola di Giffoni |
|
PGI |
16 |
Nocciola Romana |
|
PDO |
16 |
Nocellara del Belice |
|
PDO |
16 |
Oliva Ascolana del Piceno |
|
PDO |
16 |
Pagnotta del Dittaino |
|
PDO |
16 |
Pancetta di Calabria |
|
PDO |
12 |
Pancetta Piacentina |
|
PDO |
12 |
Pane casareccio di Genzano |
— |
PGI |
24 |
Pane di Altamura |
— |
PDO |
24 |
Pane di Matera |
|
PGI |
24 |
Parmigiano Reggiano |
— |
PDO |
13 |
Pecorino di Filiano |
|
PDO |
13 |
Pecorino Romano |
|
PDO |
13 |
Pecorino Sardo |
|
PDO |
13 |
Pecorino Siciliano |
|
PDO |
13 |
Pecorino Toscano |
|
PDO |
13 |
Penisola Sorrentina |
|
PDO |
15 |
Peperone di Senise |
|
PGI |
16 |
Pera dell'Emilia Romagna |
|
PGI |
16 |
Pera mantovana |
|
PGI |
16 |
Pesca e nettarina di Romagna |
|
PGI |
16 |
Pomodoro di Pachino |
|
PGI |
16 |
Pomodoro S. Marzano dell'Agro Sarnese-Nocerino |
|
PDO |
16 |
Pretuziano delle Colline Teramane |
|
PDO |
15 |
Prosciutto di Carpegna |
|
PDO |
12 |
Prosciutto di Modena |
|
PDO |
12 |
Prosciutto di Norcia |
|
PGI |
12 |
Prosciutto di Parma |
|
PDO |
12 |
Prosciutto di S. Daniele |
|
PDO |
11 |
Prosciutto Toscano |
|
PDO |
12 |
Prosciutto Veneto Berico-Euganeo |
|
PDO |
12 |
Provolone Valpadana |
|
PDO |
13 |
Quartirolo Lombardo |
|
PDO |
13 |
Radicchio di Chioggia |
|
PGI |
16 |
Radicchio di Verona |
|
PGI |
16 |
Radicchio Rosso di Treviso |
|
PGI |
16 |
Radicchio Variegato di Castelfranco |
|
PGI |
16 |
Ragusano |
|
PDO |
13 |
Raschera |
|
PDO |
13 |
Ricotta Romana |
|
PDO |
13 |
Riso di Baraggia Biellese e Vercellese |
|
PDO |
16 |
Riso Nano Vialone Veronese |
|
PGI |
16 |
Riviera Ligure |
|
PDO |
15 |
Robiola di Roccaverano |
|
PDO |
13 |
Sabina |
|
PDO |
15 |
Salame Brianza |
|
PDO |
12 |
Salame Cremona |
|
PGI |
12 |
Salame di Varzi |
|
PGI |
12 |
Salame d'oca di Mortara |
|
PGI |
12 |
Salame Piacentino |
|
PDO |
12 |
Salame S. Angelo |
|
PGI |
12 |
Salamini italiani alla cacciatora |
|
PDO |
12 |
Salsiccia di Calabria |
|
PDO |
12 |
Sardegna |
|
PDO |
15 |
Scalogno di Romagna |
|
PGI |
16 |
Soppressata di Calabria |
|
PDO |
12 |
Soprèssa Vicentina |
|
PDO |
12 |
Speck dell'Alto Adige; Südtiroler Markenspeck; Südtiroler Speck |
|
PGI |
12 |
Spressa delle Giudicarie |
|
PDO |
13 |
Stelvio; Stilfser |
|
PDO |
13 |
Taleggio |
|
PDO |
13 |
Tergeste |
|
PDO |
15 |
Terra di Bari |
|
PDO |
15 |
Terra d'Otranto |
|
PDO |
15 |
Terre di Siena |
|
PDO |
15 |
Terre Tarentine |
|
PDO |
15 |
Tinca Gobba Dorata del Pianalto di Poirino |
|
PDO |
17 |
Toma Piemontese |
|
PDO |
13 |
Toscano |
|
PGI |
15 |
Tuscia |
|
PDO |
15 |
Umbria |
|
PDO |
15 |
Uva da tavola di Canicattì |
|
PGI |
16 |
Uva da tavola di Mazzarrone |
|
PGI |
16 |
Val di Mazara |
|
PDO |
15 |
Valdemone |
|
PDO |
15 |
Valle d'Aosta Fromadzo |
|
PDO |
13 |
Valle d'Aosta Jambon de Bosses |
|
PDO |
12 |
Valle d'Aosta Lard d'Arnad |
|
PDO |
12 |
Valle del Belice |
|
PDO |
15 |
Valli Trapanesi |
|
PDO |
15 |
Valtellina Casera |
|
PDO |
13 |
Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa |
|
PDO |
15 |
Vitellone bianco dell'Appennino Centrale |
|
PGI |
11 |
Zafferano dell'Aquila |
|
PDO |
18 |
Zafferano di San Gimignano |
|
PDO |
18 |
Zafferano di sardegna |
|
PDO |
17 |
Zampone Modena |
|
PGI |
12 |
Beurre rose - Marque Nationale du Grand-Duché de Luxembourg |
|
PDO |
15 |
Miel - Marque nationale du Grand-Duché de Luxembourg |
|
PDO |
14 |
Salaisons fumées, marque nationale du Grand-Duché de Luxembourg |
|
PGI |
12 |
Viande de porc, marque nationale du Grand-Duché de Luxembourg |
|
PGI |
11 |
Boeren-Leidse met sleutels |
|
PDO |
13 |
Kanterkaas; Kanternagelkaas; Kanterkomijnekaas |
|
PDO |
13 |
Noord-Hollandse Edammer |
|
PDO |
13 |
Noord-Hollandse Gouda |
|
PDO |
13 |
Opperdoezer Ronde |
|
PDO |
16 |
Westlandse druif |
|
PGI |
16 |
Andruty Kaliskie |
|
PGI |
24 |
Bryndza Podhalańska |
|
PDO |
13 |
Miód wrzosowy z Borów Dolnośląskich |
|
PGI |
14 |
Oscypek |
|
PDO |
13 |
Rogal świętomarciński |
|
PGI |
24 |
Wielkopolski ser smażony |
|
PGI |
13 |
Alheira de Barroso-Montalegre |
|
PGI |
12 |
Alheira de Vinhais |
|
PGI |
12 |
Ameixa d'Elvas |
|
PDO |
16 |
Amêndoa Douro |
|
PDO |
16 |
Ananás dos Açores/São Miguel |
|
PDO |
16 |
Anona da Madeira |
|
PDO |
16 |
Arroz Carolino Lezírias Ribatejanas |
|
PGI |
16 |
Azeite de Moura |
|
PDO |
15 |
Azeite de Trás-os-Montes |
|
PDO |
15 |
Azeite do Alentejo Interior |
|
PDO |
14 |
Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa) |
|
PDO |
15 |
Azeites do Norte Alentejano |
|
PDO |
15 |
Azeites do Ribatejo |
|
PDO |
15 |
Azeitona de conserva Negrinha de Freixo |
|
PDO |
16 |
Azeitonas de Conserva de Elvas e Campo Maior |
|
PDO |
16 |
Batata de Trás-os-montes |
|
PGI |
16 |
Batata doce de Aljezur |
|
PGI |
16 |
Borrego da Beira |
|
PGI |
11 |
Borrego de Montemor-o-Novo |
|
PGI |
11 |
Borrego do Baixo Alentejo |
|
PGI |
11 |
Borrego do Nordeste Alentejano |
|
PGI |
11 |
Borrego Serra da Estrela |
|
PDO |
11 |
Borrego Terrincho |
|
PDO |
11 |
Butelo de Vinhais; Bucho de Vinhais; Chouriço de Ossos de Vinhais |
|
PGI |
12 |
Cabrito da Beira |
|
PGI |
11 |
Cabrito da Gralheira |
|
PGI |
11 |
Cabrito das Terras Altas do Minho |
|
PGI |
11 |
Cabrito de Barroso |
|
PGI |
11 |
Cabrito Transmontano |
|
PDO |
11 |
Cacholeira Branca de Portalegre |
|
PGI |
12 |
Carnalentejana |
|
PDO |
11 |
Carne Arouquesa |
|
PDO |
11 |
Carne Barrosã |
|
PDO |
11 |
Carne Cachena da Peneda |
|
PDO |
11 |
Carne da Charneca |
|
PDO |
11 |
Carne de Bísaro Transmonano; Carne de Porco Transmontano |
|
PDO |
11 |
Carne de Bovino Cruzado dos Lameiros do Barroso |
|
PGI |
11 |
Carne de Porco Alentejano |
|
PDO |
11 |
Carne dos Açores |
|
PGI |
11 |
Carne Marinhoa |
|
PDO |
11 |
Carne Maronesa |
|
PDO |
11 |
Carne Mertolenga |
|
PDO |
11 |
Carne Mirandesa |
|
PDO |
11 |
Castanha da Terra Fria |
|
PDO |
16 |
Castanha de Padrela |
|
PDO |
16 |
Castanha dos Soutos da Lapa |
|
PDO |
16 |
Castanha Marvão-Portalegre |
|
PDO |
16 |
Cereja da Cova da Beira |
|
PGI |
16 |
Cereja de São Julião-Portalegre |
|
PDO |
16 |
Chouriça de carne de Barroso-Montalegre |
|
PGI |
12 |
Chouriça de Carne de Vinhais; Linguiça de Vinhais |
|
PGI |
12 |
Chouriça doce de Vinhais |
|
PGI |
12 |
Chouriço azedo de Vinhais; Azedo de Vinhais; Chouriço de Pão de Vinhais |
|
PGI |
12 |
Chouriço de Abóbora de Barroso-Montalegre |
|
PGI |
12 |
Chouriço de Carne de Estremoz e Borba |
|
PGI |
12 |
Chouriço de Portalegre |
|
PGI |
12 |
Chouriço grosso de Estremoz e Borba |
|
PGI |
12 |
Chouriço Mouro de Portalegre |
|
PGI |
12 |
Citrinos do Algarve |
|
PGI |
16 |
Cordeiro Bragançano |
|
PDO |
11 |
Cordeiro de Barroso; Anho de Barroso; Cordeiro de leite de Barroso |
|
PGI |
11 |
Farinheira de Estremoz e Borba |
|
PGI |
12 |
Farinheira de Portalegre |
|
PGI |
12 |
Linguiça de Portalegre |
|
PGI |
12 |
Linguíça do Baixo Alentejo; Chouriço de carne do Baixo Alentejo |
|
PGI |
12 |
Lombo Branco de Portalegre |
|
PGI |
12 |
Lombo Enguitado de Portalegre |
|
PGI |
12 |
Maçã Bravo de Esmolfe |
|
PDO |
16 |
Maçã da Beira Alta |
|
PGI |
16 |
Maçã da Cova da Beira |
|
PGI |
16 |
Maçã de Alcobaça |
|
PGI |
16 |
Maçã de Portalegre |
|
PGI |
16 |
Maracujá dos Açores/S. Miguel |
|
PDO |
16 |
Mel da Serra da Lousã |
|
PDO |
14 |
Mel da Serra de Monchique |
|
PDO |
14 |
Mel da Terra Quente |
|
PDO |
14 |
Mel das Terras Altas do Minho |
|
PDO |
14 |
Mel de Barroso |
|
PDO |
14 |
Mel do Alentejo |
|
PDO |
14 |
Mel do Parque de Montezinho |
|
PDO |
14 |
Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão |
|
PDO |
14 |
Mel dos Açores |
|
PDO |
14 |
Morcela de Assar de Portalegre |
|
PGI |
12 |
Morcela de Cozer de Portalegre |
|
PGI |
12 |
Morcela de Estremoz e Borba |
|
PGI |
12 |
Ovos moles de Aveiro |
|
PGI |
24 |
Paio de Estremoz e Borba |
|
PGI |
12 |
Paia de Lombo de Estremoz e Borba |
|
PGI |
12 |
Paia de Toucinho de Estremoz e Borba |
|
PGI |
12 |
Painho de Portalegre |
|
PGI |
12 |
Paio de Beja |
|
PGI |
12 |
Pêra Rocha do Oeste |
|
PDO |
16 |
Pêssego da Cova da Beira |
|
PGI |
16 |
Presunto de Barrancos |
|
PDO |
12 |
Presunto de Barroso |
|
PGI |
12 |
Presunto de Campo Maior e Elvas; Paleta de Campo Maior e Elvas |
|
PGI |
12 |
Presunto de Santana da Serra; Paleta de Santana da Serra |
|
PGI |
12 |
Presunto de Vinhais / Presunto Bísaro de Vinhais |
|
PGI |
12 |
Presunto do Alentejo; Paleta do Alentejo |
|
PDO |
12 |
Queijo de Azeitão |
|
PDO |
13 |
Queijo de cabra Transmontano |
|
PDO |
13 |
Queijo de Évora |
|
PDO |
15 |
Queijo de Nisa |
|
PDO |
13 |
Queijo do Pico |
|
PDO |
13 |
Queijo mestiço de Tolosa |
|
PGI |
13 |
Queijo Rabaçal |
|
PDO |
13 |
Queijo São Jorge |
|
PDO |
13 |
Queijo Serpa |
|
PDO |
13 |
Queijo Serra da Estrela |
|
PDO |
13 |
Queijo Terrincho |
|
PDO |
13 |
Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa) |
|
PDO |
13 |
Requeijão Serra da Estrela |
|
PDO |
14 |
Salpicão de Barroso-Montalegre |
|
PGI |
12 |
Salpicão de Vinhais |
|
PGI |
12 |
Sangueira de Barroso-Montalegre |
|
PGI |
12 |
Vitela de Lafões |
|
PGI |
11 |
Skånsk spettkaka |
|
PGI |
24 |
Svecia |
|
PGI |
13 |
Ekstra deviško oljčno olje Slovenske Istre |
|
PDO |
15 |
Skalický trdelník |
|
PGI |
24 |
Slovenská bryndza |
|
PGI |
13 |
Slovenská parenica |
|
PGI |
13 |
Slovenský oštiepok |
|
PGI |
13 |
Arbroath Smokies |
|
PGI |
17 |
Beacon Fell traditional Lancashire cheese |
|
PDO |
13 |
Bonchester cheese |
|
PDO |
13 |
Buxton blue |
|
PDO |
13 |
Cornish Clotted Cream |
|
PDO |
14 |
Dorset Blue Cheese |
|
PGI |
13 |
Dovedale cheese |
|
PDO |
13 |
Exmoor Blue Cheese |
|
PGI |
13 |
Gloucestershire cider/perry |
|
PGI |
18 |
Herefordshire cider/perry |
|
PGI |
18 |
Isle of Man Manx Loaghtan Lamb |
— |
PDO |
11 |
Jersey Royal potatoes |
— |
PDO |
16 |
Kentish ale and Kentish strong ale |
— |
PGI |
21 |
Melton Mowbray Pork Pie |
|
PGI |
12 |
Orkney beef |
— |
PDO |
11 |
Orkney lamb |
— |
PDO |
11 |
Rutland Bitter |
— |
PGI |
21 |
Scotch Beef |
— |
PGI |
11 |
Scotch Lamb |
— |
PGI |
11 |
Scottish Farmed Salmon |
— |
PGI |
17 |
Shetland Lamb |
— |
PDO |
11 |
Single Gloucester |
— |
PDO |
13 |
Staffordshire Cheese |
— |
PDO |
13 |
Swaledale cheese; Swaledale ewes' cheese |
— |
PDO |
13 |
Teviotdale Cheese |
|
PGI |
13 |
Welsh Beef |
|
PGI |
11 |
Welsh lamb |
|
PGI |
11 |
West Country farmhouse Cheddar cheese |
|
PDO |
13 |
White Stilton cheese; Blue Stilton cheese |
|
PDO |
13 |
Whitstable oysters |
|
PGI |
17 |
Worcestershire cider/perry |
|
PGI |
18 |