COUNCIL DECISION

of 8 November 2011

on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area

(2011/818/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a), thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament,

Whereas:

(1) Article 19 of the Agreement on the European Economic Area foresees that the contracting parties undertake to continue their efforts with a view to achieving progressive liberalisation of agricultural trade between them.

(2) In accordance with Council Decision 2010/676/EU of 8 November 2010(1) the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (‘the Agreement’) was signed on 15 April 2011, subject to its conclusion.

(3) The Agreement should be approved,

HAS ADOPTED THIS DECISION:

Article 1

The Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (‘the Agreement’) is hereby approved on behalf of the Union.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council shall designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided in the Agreement, in order to express the consent of the Union to be bound by the Agreement(2).

Article 3

This Decision shall enter into force on the day of its adoption.

Done at Brussels, 8 November 2011.

For the Council

The President

J. VINCENT-ROSTOWSKI

(1)

OJ L 292, 10.11.2010, p. 1

(2) The date of entry into force of the Agreement will be published in the

Official Journal of the European Union

by the General Secretariat of the Council.

9.12.2011

Official Journal of the European Union

L 327/2

AGREEMENT

in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area

Sir,

I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.

A new round of agricultural trade negotiations between the European Commission and Norway were undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions with other trading partners worldwide.

I hereby confirm that the results of the negotiations were as follows:

Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.

Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.

Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.

The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.

The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.

The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.

Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance with the same steps as the phasing in of the WTO quotas covering the same products.

The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of Letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.

The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.

10.

The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.

11.

The Parties agree to take the necessary steps in order to ensure that tariff quotas be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

12.

The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage in further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.

13.

The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning their respective domestic markets and the implementation of the results of these negotiations.

14.

Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of such results, consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.

15.

The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical exercise.

16.

The Parties reaffirm their commitment, in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.

17.

As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a ‘first come first served’ system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.

The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into Norway, will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.

The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.

18.

In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway and acceding countries can continue.

This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of the deposit of the last instrument of approval.

I have the honour to confirm that the European Union agrees with the content of this letter.

I would be grateful if you could confirm the agreement of your Government to the above.

Please accept, Sir, the assurance of my highest consideration.

Съставено в Брюксел на

Hecho en Bruselas, el

V Bruselu dne

Udfærdiget i Bruxelles, den

Geschehen zu Brüssel am

Brüssel,

Έγινε στις Βρυξέλλες, στις

Done at Brussels,

Fait à Bruxelles, le

Fatto a Bruxelles, addì

Briselē,

Priimta Briuselyje,

Kelt Brüsszelben,

Magħmul fi Brussell,

Gedaan te Brussel,

Sporządzono w Brukseli, dnia

Feito em Bruxelas,

Întocmit la Bruxelles,

V Bruseli

V Bruslju,

Tehty Brysselissä

Utfärdat i Bryssel den

Utferdiget i Brussel, den

[Bild bitte in Originalquelle ansehen]

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Гια την Ευρωπαϊκή Ένωση

For the European Union

Pour l’Union européenne

Per l’Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

For Den europeiske union

[Bild bitte in Originalquelle ansehen]

ANNEX I

Duty free access on imports into Norway of products originating in the European Union

Norwegian customs tariff	Description
Chapter 01: Live animals
0106	Other live animals
0106.39.10	Pheasants
Chapter 02: Meat and edible meat offal
0208	Other meat and edible meat offal, fresh, chilled or frozen
0208.90.60	Frogs’ legs
Chapter 05: Products of animal origin, not elsewhere specified or included
0511	Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption
0511.99.21	Blood powder, unfit for human consumption, other than for feed purpose
0511.99.40	Meat and blood, other than for feed purpose
Chapter 06: Live trees and other plants; bulbs, roots and the like: cut flowers and ornamental foliage
0601	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12
0601.10 01	Bulbs and tubers for horticultural purposes
0601.10 02	Tuberous roots, corms, crowns and rhizomes for horticultural purposes
0601.10 09	Other
0601.20 00	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots
0602	Other live plants (including their roots), cutting and slips; mushroom spawn
0602.10.10	Cuttings unrootened or in vitro, of green plants from 15 December to 30 April, for horticultural purposes
0602.10.22	Cuttings unrootened or in vitro, of Saintpaulia, Scaevola, and Streptocarpus, for horticultural purposes
0602.10.23	Cuttings unrootened or in vitro, of Dendranthema x grandiflora and Chrysanthemum x morifolium, from 1 April to 15 October, for horticultural purposes
0602.10.91	Other unrootened cuttings than cuttings unrootened or in vitro for horticultural purposes
0602.10.92	Slips
0602.20.00	Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
0602.30.11	Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, in flower
0602.30.12	Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, not in flower, from 15 November to 23 December
0602.30.90	Rhododendrons and azaleas, grafted or not, other than Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum)
0602.90.20	Stocks
0602.90.30	Box (Buxus), Dracaena, Camellia, Araucaria, Holly (Ilex), Laurel (Laurus) Kalmia, Magnolia, palm (Palmae), witch-hazel (Hamamelis), Aucuba, Peris, firethorn (Pyracantha) and Stranvaesia, with balled roots or other culture media
0602.90.41	Trees and bushes, other than mentioned above, with balled roots or other culture media
0602.90.42	Perennial plants, with balled roots or other culture media
0602.90.50	Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants, with balled roots or other culture media
0602.90.80	Other, without balled roots or other culture media
0604	Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604.10.00	Mosses and lichens
0604.91.91	Maidenhair fern (Adianthum) and Asparagus from 1 November to 31 May, fresh
0604.91.92	Christmas trees, fresh
0604.91.99	Fresh foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than Maidenhair fern (Adianthum), Asparagus and Christmas trees
0604.99.00	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than fresh
Chapter 07: Edible vegetables and certain roots and tubers
0703	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
ex 0703.90.01	Leeks from 20 February to 31 May, fresh or chilled
0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0704.10.50	Headed broccoli, fresh or chilled
0704.90.60	Chinese cabbage, fresh or chilled
0704.90.94	Savoy cabbage from 1 July to 30 November, fresh or chilled
0704.90.96	Curly kale from 1 August to 30 November, fresh or chilled
0705	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0705 29 11	Endive from 1 April to 30 November, fresh or chilled
0705 29 19	Chicory, other than witloof chicory and endive, from 1 April to 30 November, fresh or chilled
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled
0708.90.00	Other leguminous vegetables than beans and peas, fresh or chilled
0709	Other vegetables, fresh or chilled
ex 0709.40.20	Celery other than celeriac from 15 December to 31 May, fresh or chilled
0709.70.10	Spinach, New Zealand spinach and orache spinach (garden spinach) from 1 May to 30 September, fresh or chilled
0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710.30.00	Spinach, New Zealand spinach and orache spinach (garden spinach), frozen
0710.80.10	Asparagus and globe artichokes, frozen
0710.80.40	Mushrooms, frozen
0710.80.94	Headed broccoli, frozen
0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712.20.00	Onions, dried
0712.31.00	Mushrooms of the genus Agaricus, dried
0712.32.00	Wood ears (Auricularia spp.), dried
0712.33.00	Jelly fungi (Tremella spp.), dried
0712.39.01	Truffles, dried
0712.39.09	Other dried mushrooms, other than of the genus Agaricus
0713	Dried leguminous vegetables, shelled, whether or not skinned or split(1)
0713.31.00	Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, dried and shelled
0713.32.00	Small red (Adzuki) beans (Phaseolus or Vigna angularis), dried and shelled
0713.33.00	Kidney beans, including white pea beans (Phaseolus vulgaris), dried and shelled
0713.39.00	Dried and shelled beans, other than beans of the species Vigna mungo (L.) Heeper, Vigna radiata (L.) Wilczek, small red (Adzuki) beans (Phaseolus or Vigna angularis) and Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.90.00	Dried and shelled leguminous vegetables, other than peas, chickpeas, beans, lentils, broad beans and horse beans
0714	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith
0714.10.90	Manioc (cassava), other than for feed purpose
0714.20.90	Sweet potatoes, other than for feed purpose
Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons
0802	Other nuts, fresh or dried, whether or not shelled or peeled
0802.40.00	Chestnuts (Castanea spp.), fresh or dried
0802.50.00	Pistachios, fresh or dried
0802.60.00	Macadamia nuts, fresh or dried
0802.90.10	Pecans, fresh or dried
0802.90.99	Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels, fresh or dried
0804	Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
0804.10.00	Dates, fresh or dried
0804.20.10	Figs, fresh
0804.50.01	Guavas, fresh or dried
0804.50.02	Mangoes, fresh or dried
0804.50.03	Mangosteens, fresh or dried
0805	Citrus fruit, fresh or dried
0805.40.90	Grapefruit, including pomelos, other than for feed purpose, fresh or dried
0805.90.90	Citrus fruit, fresh or dried, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes, other than for feed purpose
0807	Melons (including watermelons) and papaws (papayas), fresh
0807.20.00	Papaws (papayas), fresh
0808	Apples, pears and quinces, fresh
0808.20.60	Quinces, fresh
0809	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0809.40.60	Sloes, fresh
0810	Other fruit, fresh
0810.20.91	Blackberries, fresh
0810.20.99	Mulberries and loganberries, fresh
0810.40.90	Cranberries, bilberries and other fruits of the genus Vaccinium, fresh, other than cowberries
0810.60.00	Durians, fresh
0810.90.90	Other fruits than strawberries, raspberries, blackberries, mulberries, loganberries, cranberries, bilberries and other fruits of the genus Vaccinium, kiwifruit, durians, cloudberries, gooseberries, black currants, white and red currants, fresh
0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0811.90.01	Cowberries, frozen
0811.90.02	Cloudberries, frozen
0811.90.04	Bilberries, frozen
0903	Maté
0903.00.00	Maté
0909	Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries
0909.10.00	Seeds of anise or badian
0909.20.00	Seeds of coriander
0909.30.00	Seeds of cumin
0909.40.00	Seeds of caraway
0909.50.10	Fennel
0909.50.20	Juniper berries
0910	Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
0910.30.00	Turmeric (curcuma)
0910.91.00	Mixtures referred to in Note 1 (b) to Chapter 9
0910.99.90	Other spices than ginger, saffron, turmeric (curcuma), mixtures referred to in Note 1 (b) to Chapter 9, bay berries, bay leaves, seed of celery and thyme
Chapter 10: Cereals
1008	Buckwheat, millet and canary seed, other cereals
1008.30.90	Canary seed, other than for feed purpose
Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten
1104	Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)
1104.29.02	Other worked grains of buckwheat than rolled or flaked, other than for feed purpose
1104.29.04	Other worked grains of millet than rolled or flaked, other than for feed purpose
1106	Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sogo or of roots or tubers of heading 0714 or of the products of chapter 8
1106.10.90	Flour, meal and powder of the dried leguminous vegetables of heading 07.13, other than for feed purpose
1106.30.90	Flour, meal and powder of the products of Chapter 8, other than for feed purpose
1108	Starches, inulin
1108.11.90	Wheat starch not containing potato starch, other than for feed purpose
1108.12.90	Maize (corn) starch not containing potato starch, other than for feed purpose
1108.14.90	Manioc (cassava) starch not containing potato starch, other than for feed purpose
1108.19.10	Laundry starch
1108.19.90	Other starch than wheat starch, maize starch, potato starch, manioc starch and laundry starch, not containing potato starch, other than for feed purpose
1108.20.90	Inulin, other than for feed purpose
1109	Wheat gluten, whether or not dried
1109.00.90	Wheat gluten, other than for feed purpose
Chapter 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
1207	Other oil seeds and oleaginous fruits, whether or not broken
1207.50.90	Mustard seeds, other than for feed purpose
1209	Seeds, fruit and spores, of a kind used for sowing
1209.10.00	Sugar beet seed
1209.91.10	Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed
1209.91.91	Cabbage seed
1209.91.99	Other vegetable seeds than cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive, lettuce and cabbage seeds
1210	Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1210.10.00	Hop cones, neither ground nor powdered nor in the form of pellets
1210.20.01	Hop cones, ground, powdered or in the form of pellets
1210.20.02	Lupulin
Chapter 13: Lac; gums, resins and other vegetable saps and extracts
1302	Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified
1302.11.00	Opium
1302.19.09	Other vegetable saps and extracts than intermixtures of vegetable extracts for the manufacture of beverages or of food preparation, other than saps and extracts of aloes, Quassia amara, manna, pyrethrum or of the roots of plants containing rotenone; vanilla oleoresin
Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
1502	Fats of bovine animals, sheep or goats, other than those of heading 15.03
1502.00.90	Fats of bovine animals, sheep or goats, other than those of heading 15.03, other than for feed purpose
1503	Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
1503.00.00	Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
1504	Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
1504.10.20	Fish-liver oils, other than for feed purpose, solid fractions
1504.20.40	Fish oils and fats, and their fractions, other than for feed purpose, solid fractions
1504.20.99	Fish oils and fats, and their fractions, other than for feed purpose and other than solid fractions
1504.30.21	Fats and their fractions, of marine mammals, not for feed purpose
1505	Wool grease and fatty substances
1505.00.00	Wool grease and fatty substances derived therefrom (including lanolin)
1506	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
1506.00.21	Bone fat, bone oil and neat’s-foot oil, other than for feed purpose
1506.00.30	Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, solid fractions, other than for feed purpose
1506.00.99	Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, other than solid fractions, other than for feed purpose
1507	Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)
1507.90.90	Soya-bean oil and its fractions, other than crude oil, other than for feed purpose
1508	Groundnut oil and its fractions, whether or not refined, but not chemically modified
1508.10.90	Ground-nut crude oil and its fractions, other than for feed purpose
1508.90.90	Ground-nut oil and its fractions, other than crude oil, other than for feed purpose
1511	Palm oil and its fractions, whether or not refined, but not chemically modified
1511.90.20	Palm oil and its fractions, other than crude oil, solid fractions, other than for feed purpose
1512	Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified
1512.11.90	Sunflower-seed or safflower crude oil, other than for feed purpose
1512.19.90	Sunflower-seed or safflower oil and fractions, other than crude oil, other than for feed purpose
1512.21.90	Cotton-seed crude oil, other than for feed purpose
1512.29.20	Cotton-seed oil and its fractions, other than crude oil, solid fractions, other than for feed purpose
1512.29.99	Cotton-seed oil and its fractions other than crude oil, other than solid fractions, other than for feed purposes
1513	Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1513.11.90	Coconut (copra) crude oil and its fractions, other than for feed purpose
1513.19.20	Coconut (copra) oil and its fractions, other than crude oil, solid fractions, other than for feed purpose
1513.19.99	Coconut (copra) oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose
1513.21.90	Palm kernel or babassu crude oil and fractions thereof, other than for feed purpose
1513.29.20	Palm kernel or babassu oil and fractions thereof, other than crude oil, solid fractions, other than for feed purpose
1513.29.99	Palm kernel or babassu oil and fractions thereof, other than crude oil, other than solid fractions, other than for feed purpose
1514	Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
1514.19.90	Low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose
1514.99.90	Other rape, colza or mustard oil and fractions thereof than low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose
1515	Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
1515.11.90	Linseed crude oil and its fractions, other than for feed purpose
1515.19.90	Linseed oil and its fractions, other than crude oil, other than for feed purpose
1515.21.90	Maize (corn) crude oil and its fractions, other than for feed purpose
1515.29.90	Maize (corn) oil and its fractions, other than crude oil, other than for feed purpose
1515.50.20	Sesame crude oil and its fractions, other than for feed purpose
1515.50.99	Sesame oil and its fractions, other than crude oil, other than for feed purpose
1515.90.70	Jojoba crude oil and its fractions, other than for feed purpose
1515.90.80	Jojoba oil and its fractions, other than crude oil, solid fractions, other than for feed purpose
1515.90.99	Jojoba oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose
1516	Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared
1516.10.20	Animal fats and oils and their fractions, other than for feed purpose, extracted entirely from fish or marine mammals
1516.10.99	Animal fats and oils and their fractions, other than for feed purpose, other than extracted entirely from fish or marine mammals
1516.20.99	Vegetable fats and oils and their fractions, other than for feed purposes, other than hydrogenated castor oil
1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516
1517.90.21	Edible liquid mixture of vegetable oils, other than for feed purpose
1517.90.98	Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 15.16, other than edible liquid mixture of vegetable oils, other than edible liquid mixtures of animal and vegetable oils consisting essentially of vegetable oils, other than edible mixtures or preparations of a kind used as mould release preparation, other than those containing more than 10 % by weight of milk fats, other than for feed purpose
1518	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
1518.00.31	Siccative oils, other than for feed purpose
1518.00.41	Linseed oil, boiled, other than for feed purpose
1518.00.99	Other animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, not elsewhere specified or included, other than tung oil and other similar wood oils, oiticica oil, sicccative oils, boiled linseed oil and linoxyn, other than for feed purpose
Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1602	Prepared or preserved meat, offal or blood other than sausages and similar products, and meat extracts and juices
1602.20.01	Of goose or duck liver
1603	Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
1603.00.10	Whale-meat extracts
1603.00.20	Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates
Chapter 17: Sugars and sugar confectionery
1701	Cane or beet sugar and chemically pure sucrose, in solid form
1701.11.90	Cane sugar, not containing added flavouring or colouring matter, other than for feed purpose
1701.12.90	Beet sugar, not containing added flavouring or colouring matter, other than for feed purpose
1701.91.90	Other cane or beet sugar and chemically pure sucrose than raw sugar, containing added flavouring or colouring matter, other than for feed purpose
1701.99.91	Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not containing added flavouring or colouring matter, other than for feed purposes, in lumps or powdered
1701.99.95	Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in retail sale packages of a weight not exceeding 24 kg
1701.99.99	Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in bulk or whole sale packages
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel
1702.90.40	Caramel, including ‘colouring caramel’, other than for feed purpose
Chapter 20: Preparation of vegetables, fruit, nuts or other parts of plants
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.20.00	Truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.90.09	Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid, other than cultivated
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2005.40.03	Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading 20.06, other than for feed purpose
2005.91.00	Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2006	Vegetables, fruits, nuts, fruit-peel and other plants, preserved by sugar (drained, glacé or crystallised)
2006.00.10	Ginger, preserved by sugar (drained, glacé or crystallised)
2008	Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2008.19.00	Nuts and other seeds, other than ground-nuts, including mixtures
ex 2008.92.09	Fruit and nut mixtures not containing ingredients from other chapters than Chapter 8
2008.99.02	Plums, otherwise prepared or preserved
2009	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.11.19	Orange juice, frozen, containing added sugar or other sweetening matter, of a Brix value not exceeding 67
2009.11.99	Orange juice, frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, concentrated, of a Brix value not exceeding 67
2009.19.19	Orange juice, not frozen, containing added sugar or other sweetening matter, of a Brix value exceeding 67
2009.19.99	Orange juice, not frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, of a Brix value exceeding 67
2009.31.91	Juice of any other single citrus fruit than orange and grapefruit, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar
2009.39.91	Juice of any other single citrus fruit than orange and grapefruit, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar
2009.41.90	Pineapple juice, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more
2009.49.90	Pineapple juice, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more
2009.80.94	Peach juice or apricot juice
Chapter 21: Miscellaneous edible preparations
2106	Food preparations not elsewhere specified or included
2106.90.31	Flavoured or coloured sugar syrups
Chapter 23: Residues and waste from the food industries; prepared animal fodder
2301	Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2301.20.10	Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, for feed purpose
2309	Preparation of a kind used in animal feeding
2309.10.11	Dog-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers
2309.10.12	Cat-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers
2309.90.11	Preparations for pet feeding, containing meat or meat offal of land animals, in airtight containers

ANNEX II

Tariff quotas on imports into Norway of products originating in the European Union

Norwegian customs tariff	Description of products	Consolidated TRQs (annual quantity in tons)	Of which additional quotas	Duty within the quota (NOK/kg)
0201/0202	Meat of bovine animals:	900(2)	900	0
0201 10 00	Carcasses and half-carcasses of bovine meat
0201 20 01	‘Compensated’ quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
0201 20 02	Other forequarters
0201 20 03	Other hindquarters
0201 20 04	So-called ‘Pistola cuts’
0202 10 00	Carcasses and half-carcasses
0202 20 01	‘Compensated’ quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
0202 20 02	Other forequarters
0202 20 03	Other hindquarters
0202 20 04	So-called ‘Pistola cuts’
0203	Meat of swine:	600(2)	600	0
0203 11 10	Meat of swine, fresh or chilled, carcasses and half-carcasses of domestic swine
0203 21 10	Meat of swine, frozen, carcasses and half-carcasses of domestic swine
0206 41 00	Livers of swine, frozen	350	100	5
0207	Meat and edible offal of the poultry of heading 0105, fresh, chilled or frozen	800(2)	800	0
0207 11 00	of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
0207 12 00	of fowls of the species Gallus domesticus, not cut in pieces, frozen
0207 24 00	of turkeys not cut in pieces, fresh or chilled
0207 25 00	of turkeys not cut in pieces, frozen
ex 0207 35 00	Breast of duck	100	100	30
0210 11 00(3)	Hams, shoulders and cuts thereof, with bone in	400	200	0
0406	Cheese and curd	7 200(4)	2 700	0
0511 99 11/0511 99 21	Blood powder, unfit for human consumption	350	50	0
0701 90 22	New potatoes: from 1 April – 14 May	2 500	2 500	0
0705 11 12/11 19	Iceberg lettuce: from 1 March – 31 May	400(5)	400	0
0811 10 01/0811 10 09	Strawberries, uncooked or cooked by steaming or boiling in water, frozen	2 200(6) (7)	300	0
1001 10 00	Durum wheat	5 000(8)	5 000	0
ex 1002 00 00	Hybrid autumn rye	1 000(9)	1 000	0
1005 90 10	Maize, for feed purpose	10 000	10 000	0
1103 13 10	Groats and meal of maize, for feed purpose	10 000	10 000	0
1209 23 00	Fescue seed	400(10)	345	0
1209 24 00	Kentucky blue grass (Poa pratensis L) seed	200(10)	100	0
1601 00 00	Sausages	400	200	0
1602 49 10	‘Bacon crisp’	350	100	0
1602 50 01	Meatballs	200	50	0
2009 71 00/2009 79 00	Apple juice, including concentrate	3 300(6)	1 000	0
2005 20 91	Potatoes, semi-manufactured for production of snacks	3 000(5)	3 000	0
2009 80 10/2009 80 20	Black currant juice	150(6)	150	0
ex 2009 80 99	Bilberry concentrate	200(6)	200	0

ANNEX III

Tariff reductions on imports into Norway of products originating in the European Union

Norwegian customs tariff	Description of products	New ad valorem duty	New specific duty (NOK/kg)
0209 00 00	Pig fat		10,50
0602 10 21	Begonia, all sorts	10 %
0602 10 24	Pelargonium	15 %
0602 90 62	Asplenium	15 %
0602 90 67	Begonia, all sorts	30 %
0603 11 20	Roses (1 April to 31 October)	150 %
0603 14 20	Chrysanthemum (16 March to 14 December)	150 %
0603 19 10	Mixed bouquets etc. containing flowers classified under commodity codes 06.03.1110 to 06.03.1420, but where these flowers do not give the bouquets their essential character (however, plants specified under commodity codes 06.03.1921 to 06.03.1998 remain classified in their respective code numbers)	150 %
0603 19 92	Tulipa (1 June to 30 April)	150 %
0603 19 93	Lilium	150 %
0603 19 94	Argyranthemum (1 May to 31 October)	150 %
0603 19 95	Gypsophila	150 %
0603 19 96	Alstroemeria	150 %
ex 0707 00 90	Gherkins (1 January to 30 June)		1,60
2008 99 01	Apples		5,75
2009 80 91	Raspberry juice		14,50
2009 80 92	Strawberry juice		14,50

ANNEX IV

Duty free access on imports into the European Union of products originating in Norway

CN Codes	Description
Chapter 2: Meat and edible meat offal
0208	Other meat and edible meat offal, fresh, chilled or frozen
0208 90 70	Frogs legs
Chapter 5: Products of animal origin, not elsewhere specified or included
0511	Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption
0511 99 39	Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption; other than bovine semen; other than products of fish or crustaceans, molluscs or other aquatic invertebrates, dead animals of Chapter 3; other than sinews or tendons, parings and similar waste of raw hides or skins; other than natural sponges of animal origin; other than raw
Chapter 6: Live trees or other plants; bulbs, roots and the like; cut flowers and ornamental foliage
0601	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading 12.12
0601 10 10	Hyacinths
0601 10 20	Narcissi
0601 10 30	Tulips
0601 10 40	Gladioli
0601 10 90	Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
0601 20 30	Orchids, hyacinths, narcissi and tulips
0601 20 90	Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower
0602	Other live plants (including their roots), cutting and slips; mushroom spawn
0602 90 10	Mushroom spawn
0602 90 41	Forest trees
0602 90 50	Other outdoor plants
0602 90 91	Flowering plants with buds or flowers, excluding cacti
0602 90 99	Other
0604	Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0604 10 90	Mosses and lichens other than reindeer moss
0604 91 20	Christmas trees
0604 91 40	Conifer branches
0604 99 90	Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes (excl. christmas trees and conifer branches)
Chapter 7: Edible vegetables and certain roots and tubers
0703	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0703 90 00	Leeks and other alliaceous vegetables
0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
ex07041000	Headed broccoli, fresh or chilled
0704 90 10	White cabbages and red cabbages
0704 90 90	Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, brussels sprouts, white and red cabbages)
0705	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0705 29 00	Other chicory than witloof chicory
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled
0708 90 00	Other leguminous vegetables than peas and beans
0709	Other vegetables, fresh or chilled
0709 40 00	Celery other than celeriac
0709 70 00	Spinach, New Zealand spinach and orache spinach (garden spinach)
0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen
071030.00	Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
0710 80 61	Mushrooms of the genus Agaricus
0710 80 69	Other mushrooms
0710 80 80	Globe artichokes
0710 80 85	Asparagus
ex07108095	Headed broccoli, frozen
0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712 20 00	Onions
0712 31 00	Mushrooms of the genus Agaricus
0712 32 00	Wood ears (Auricularia spp.)
0712 33 00	Jelly fungi (Tremella spp.)
0712 39 00	Truffles and other dried mushrooms than of the genus Agaricus
0713	Dried leguminous vegetables, shelled, whether or not skinned or split
0713 50 00	Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equine, Vicia faba var. minor)
0713.9000	Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans)
0714	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith
0714 10 91	Manioc (cassava), of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
0714 10 98	Manioc (cassava): other
0714 20 10	Sweet potatoes; fresh, whole, intended for human consumption
0714 20 90	Sweet potatoes; other
Chapter 8: Edible fruit and nuts; peel of citrus fruit or melon
0802	Other nuts, fresh or dried, whether or not shelled or peeled
0802 40 00	Chestnuts (Castanea spp.)
0802 50 00	Pistachios
0802 60 00	Macadamia nuts
0802 90 50	Pine nuts
0802 90 85	Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels
0804	Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
0804 10 00	Dates
0804 20 10	Fresh figs
0805	Citrus fruit, fresh or dried
0805 40 00	Grapefruit including pomelos
0805 90 00	Citrus fruit, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes
0806	Grapes, fresh or dried
0806 10 10(11)	Table grapes
0806 10 90	Other fresh grapes
0808	Apples, pears and quinces, fresh
0808 20 90	Quinces
0809	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
0809 40 90	Sloes
0810	Other fruit, fresh
0810 20 90	Blackberries, mulberries and loganberries
0810 40 30	Fruits of the species Vaccinium, myrtillus
0810 40 50	Fruits of the genus Vaccinium macrocarpon and Vaccinium corymbosum
0810 40 90	Cranberries, bilberries and other fruits of the genus Vaccinium other than fruit of the species Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum.
0810 60 00	Durians
0810 90 50	Blackcurrants
0810 90 60	Redcurrants
0810 90 70	Fresh white currants and gooseberries
0810 90 95	Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, jackfruit, lychees, sapodilla plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melon
0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0811 90 95	Cowberries, cloudberries, bilberries, frozen
Chapter 9: Coffee, tea, mate and spices
0904	Pepper of the genus piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
0904 12 00	Pepper of the genus Piper, Crushed or ground
0904 20 10	Sweet peppers, neither crushed nor ground
0904 20 90	Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground
0905	Vanilla
0905 00 00	Vanilla
0907	Cloves (whole fruit, cloves and stems)
0907 00 00	Cloves (whole fruit, cloves and steams)
0910	Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
0910 20 90	Saffron, crushed or ground
0910 91 90	Crushed or ground mixtures of different types of spices
0910 99 33	Wild thyme ‘thymus serpyllum’ (excl. crushed or ground)
0910 99 39	Thyme (excl. crushed or ground and wild thyme)
0910 99 50	Bay leaves
0910 99 99	Spices, crushed or ground (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus pimenta, vanilla, cinnamon, cinnamontree flowers, clove ‘wholefruit’, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ‘curcuma’, thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)
Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten
1104	Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)
1104 29 01	Hulled [shelled or husked] barley grains
1104 29 03	Hulled and sliced or kibbled barley grains (‘grütze’ or ‘grutten’)
1104 29 05	Pearled barley grains
1104 29 07	Barley grains, only kibbled
1104 29 09	Barley grains (other than hulled [shelled or husked] and sliced or kibbled (‘grütze’ or ‘grutten’), pearled or not otherwise worked than kibbled)
1104 29 11	Hulled [shelled or husked] wheat grains
1104 29 18	Hulled [shelled or husked] cereal grains (excl. barley, oats, maize, rice or wheat)
1104 29 30	Pearled cereal grains (excl. barley, oats, maize or rice)
1104 29 51	Cereal grains of wheat, not otherwise worked than kibbled
1104 29 55	Cereal grains of rye, not otherwise worked than kibbled
1104 29 59	Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye)
1104 29 81	Cereal grains of wheat (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)
1104 29 85	Cereal grains of rye (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)
1104 29 89	Cereal grains (other than of barley, oats, maize, wheat and rye, hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)
1106	Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8
1106 10 00	Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713
1106 30 10	Flour, meal and powder of bananas
1106 30 90	Flour, meal and powder of produce of chapter 8 ‘edible fruit and nuts; peel of citrus fruits or melons’ (other than bananas)
1108	Starches; inulin
1108 11 00	Wheat starch
1108 12 00	Maize (corn) starch
1108 14 00	Manioc (cassava) starch
1108 19 10	Rice starch
1108 19 90	Starch (excl. wheat, maize, potato, manioc and rice)
1108 20 00	Inulin
1109	Wheat gluten, whether or not dried
1109 00 00	Wheat gluten, whether or not dried
Chapter 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
1209	Seeds, fruit and spores, of a kind used for sowing
1209 10 00	Sugar beet seed
1209 91 10	Kohlrabi seed ‘brassica oleracea, var. caulorapa and gongylodes L.’ for sowing
1209 91 30	Salad beet seed or beetroot seed ‘beta vulgaris var. conditiva’, for sowing
1209 91 90	Vegetable seed for sowing (excl. kohlrabi ‘brassica oleracea, var. caulorapa and gongylodes L.’)
1210	Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1210 10 00	Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets)
1210 20 10	Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin
1210 20 90	Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content)
Chapter 13: Lac; gums, resins and other vegetable saps and extracts
1302	Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified,
1302 19 05	Vanilla oleoresin
Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
1502	Fats of bovine animals, sheep or goats, other than those of heading 15.03
1502 00 90	Fats of bovine animals, sheep or goats (excl. for industrial uses, lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared)
1503	Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
1503 00 19	Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared)
1503 00 90	Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses)
1504	Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
1504 10 10	Fish-liver oils and their fractions with vitamin a content of ≤ 2 500 international units per g, whether or not refined (excl. chemically modified)
1504 10 99	Fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils)
1505	Wool grease and fatty substances
1505 00 10	Wool grease, crude
1507	Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)
1507 10 10	Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for production of foodstuffs)
1507 10 90	Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses)
1507 90 10	Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically modified, crude, and for production of foodstuffs)
1507 90 90	Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically modified, and crude)
1508	Groundnut oil and its fractions, whether or not refined, but not chemically modified
1508 10 90	Crude groundnut oil (excl. for technical or industrial uses)
1508 90 10	Groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs)
1508 90 90	Groundnut oil and its fractions, whether or not refined (excl. chemically modified, crude, and for technical or industrial uses)
1509	Olive oil and its fractions, whether or not refined, but not chemically modified
1509 10 10	Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil
1509 10 90	Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. virgin lampante oil)
1509 90 00	Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)
1510	Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
1510 00 10	Crude oils
1510 00 90	Other
1511	Palm oil and its fractions, whether or not refined, but not chemically modified
1511 10 90	Crude palm oil (excl. for technical or industrial uses)
1511 90 11	Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of ≤ 1 kg
1511 90 19	Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or put up otherwise
1511 90 91	Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs and crude)
1511 90 99	Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)
1512	Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified
1512 11 10	Crude sunflower-seed or safflower oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1512 11 91	Crude sunflower-seed oil (excl. for technical or industrial uses)
1512 11 99	Crude safflower oil (excl. for technical or industrial uses)
1512 19 10	Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)
1512 19 90	Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
1512 21 10	Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1512 21 90	Crude cotton-seed oil (excl. for technical or industrial uses)
1512 29 10	Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)
1512 29 90	Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
1513	Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1513 11 10	Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1513 11 91	Crude coconut oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses)
1513 11 99	Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses)
1513 19 11	Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg
1513 19 19	Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg
1513 19 30	Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)
1513 19 91	Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude)
1513 19 99	Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)
1513 21 10	Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1513 21 30	Crude palm kernel and babassu oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses)
1513 21 90	Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excl. oils for technical or industrial uses)
1513 29 11	Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg
1513 29 19	Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise
1513 29 30	Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)
1513 29 50	Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude)
1513 29 90	Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)
1514	Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
1514 11 10	Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)
1514 11 90	Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude (excl. for technical or industrial uses)
1514 19 10	Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)
1514 19 90	Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
1514 91 10	High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)
1514 91 90	High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, crude (excl. for technical or industrial uses)
1514 99 10	High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)
1514 99 90	High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
1515	Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
1515 11 00	Crude linseed oil
1515 19 10	Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)
1515 19 90	Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
1515 21 10	Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1515 21 90	Crude maize oil (excl. for technical or industrial uses)
1515 29 10	Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)
1515 29 90	Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude)
1515 30 90	Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials)
1515 50 11	Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1515 50 19	Crude sesame oil (excl. for technical or industrial uses)
1515 50 91	Sesame oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude)
1515 50 99	Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
1515 90 29	Crude tobacco-seed oil (excl. for technical or industrial uses)
1515 90 39	Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
1515 90 40	Crude fixed vegetable fats and oils and their fractions, for technical or industrial uses (excl. for production of foodstuffs, soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)
1515 90 51	Solid crude fixed vegetable fats and oils, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)
1515 90 59	Crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil)
1515 90 60	Vegetable fats and oils and their fractions, whether or not refined (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil)
1515 90 91	Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils)
1515 90 99	Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils)
1516	Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared
1516 10 10	Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of ≤ 1 kg
1516 10 90	Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up otherwise
1516 20 91	Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of ≤ 1 kg (excl. hydrogenated castor oil ‘opal wax’ and further prepared)
1516 20 95	Rapeseed, colza, linseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. for the manufacture of foodstuffs for human consumption)
1516 20 96	Groundnut, cotton-seed, soya-bean or sunflower-seed oil and their fractions (excl. those of subheading 1516.20.95); other oils and their fractions containing < 50 % by weight of free fatty acids, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. palm kernel, illipe, coconut ‘copra’, rapeseed or copaiba oils, and oils of subheading 1516.20.95)
1516 20 98	Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor oil and subheading 1516.20.95 and 1516.20.96)
1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516
1517 90 91	Edible fixed vegetable oils, fluid, mixed, containing ≤ 10 % milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils)
1517 90 99	Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing ≤ 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine)
1518	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
1518 00 31	Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs)
1518 00 39	Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs)
1518 00 91	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516
1518 00 95	Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions
1518 00 99	Other
Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1602	Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices)
1602 20 10	Goose or duck liver
1603	Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
1603 00 10	Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of ≤ 1 kg
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003 20 00	Truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003 90 00	Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2005 40 00	Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than for feed purposes
2005 91 00	Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2008	Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2008 19 11	Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar)
2008 19 13	Roasted almonds and pistachios, in immediate packings of a net content > 1 kg
2008 19 19	Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts)
2008 19 91	Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of ≤ 1 kg, n.e.s.
2008 19 93	Roasted almonds and pistachios, in immediate packings of a net content ≤ 1 kg
2008 19 95	Roasted nuts, in immediate packings of a net content ≤ 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts)
2008 19 99	Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of ≤ 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts)
2008 92 12	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of ≤ 11,85 % mas
2008 92 14	Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength ≤ 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)
2008 92 16	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas
2008 92 18	Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)
2008 92 32	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of ≤ 11,85 % mas (excl. with sugar content of > 9 % by weight)
2008 92 34	Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength ≤ 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)
2008 92 36	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 % by weight)
2008 92 38	Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)
2008 92 51	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg
2008 92 59	Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)
2008 92 72	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50 % of the total weight, in immediate packings of a net content of ≤ 1 kg
2008 92 74	Mixtures of fruit, in which the weight of no single fruit exceeds 50 % of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)
2008 92 76	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures, in which the weight of no single fruit exceeds 50 % of the total weight of the fruits)
2008 92 78	Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, of ≥ 50 % by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50 % of the total weight of the fruits, and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)
2008 92 92	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg
2008 92 93	Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)
2008 92 94	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg
2008 92 96	Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)
2008 92 97	Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg
2008 92 98	Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in additional note 7 to chapter 20, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)
2008 99 45	Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg
2008 99 67	Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, passion fruit, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)
2008 99 72	Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg
2008 99 78	Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg
2009	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009 11 91	Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, with > 30 % added sugar (excl. containing spirit)
2009 11 99	Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of ≤ 30 EUR per 100 kg and with > 30 % added sugar)
2009 19 11	Orange juice, unfermented, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
2009 19 19	Orange juice, unfermented, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
2009 31 11	Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)
2009 31 51	Lemon juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit)
2009 31 91	Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)
2009 39 91	Single citrus fruit juice, unfermented, brix value > 20 but ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice)
2009 41 10	Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit)
2009 41 91	Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit)
2009 41 99	Pineapple juice, unfermented, brix value ≤ 20 at 20 °c (excl. containing added sugar or containing spirit)
2009 80 11	Pear juice, unfermented, brix value > 67 at 20 °c, value of ≤ 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
2009 80 19	Pear juice, unfermented, brix value > 67 at 20 °c, value of > 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
2009 80 34	Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures)
2009 80 35	Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws ‘papayas’, jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears)
2009 80 36	Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit and mixtures)
2009 80 38	Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)
2009 80 50	Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of > 18 EUR per 100 kg, containing added sugar (excl. containing spirit)
2009 80 61	Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit)
2009 80 63	Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing ≤ 30 % added sugar (excl. containing spirit)
2009 80 69	Pear juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)
2009 80 71	Cherry juice, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. containing spirit)
2009 80 73	Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit)
2009 80 79	Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice, pear juice and cherry juice)
2009 80 85	Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit)
2009 80 86	Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)
2009 80 88	Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit)
2009 80 89	Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)
2009 80 95	Juice of fruit of the species vaccinium macrocarpum, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or spirit)
2009 80 96	Cherry juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)
2009 80 97	Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)
2009 80 99	Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and of the fruit of the species vaccinium macrocarpon)

ANNEX V

Tariff quotas on imports into the European Union of products originating in Norway

CN Codes	Description of product	Consolidated TRQs (annual quantity in tons)	Of which additional quantities	Duty within the quota (EUR/kg)
0406	Cheese and curd	7 200(12)	3 200	0
0810 20 10	Fresh raspberries	400	400	0
2005 20 20	Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption	200	200	0
0809 20 05 0809 20 95	Cherries, fresh(13)	900	0	0
2309 10 13 2309 10 15 2309 10 19 2309 10 33 2309 10 39 2309 10 51 2309 10 53 2309 10 59 2309 10 70 2309 10 90	Dog or cat food put up for retail sale	13 000	13 000	0

Sir,

I have the honour to acknowledge receipt of your letter of today’s date which reads as follows:

‘I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.

I hereby confirm that the results of the negotiations were as follows:

Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.

Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.

Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.

The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.

The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.

The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.

The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.

10.

The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.

11.

The Parties agree to take the necessary steps in order to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

12.

The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage into further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.

13.

14.

15.

16.

The Parties reaffirm their commitment in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.

17.

As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a “first come first served” system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.

The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into Norway will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.

The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.

18.

This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of deposit of the last instrument of approval.’.

I have the honour to confirm that the Government of Norway agrees with the content of your letter.

Please accept, Sir, the assurance of my highest consideration.

Utferdiget i Brussel, den

Съставено в Брюксел на

Hecho en Bruselas, el

V Bruselu dne

Udfærdiget i Bruxelles, den

Geschehen zu Brüssel am

Brüssel,

Έγινε στις Βρυξέλλες, στις

Done at Brussels,

Fait à Bruxelles, le

Fatto a Bruxelles, addì

Briselē,

Priimta Briuselyje,

Kelt Brüsszelben,

Magħmul fi Brussell,

Gedaan te Brussel,

Sporządzono w Brukseli, dnia

Feito em Bruxelas,

Întocmit la Bruxelles,

V Bruseli

V Bruslju,

Tehty Brysselissä

Utfärdat i Bryssel den

[Bild bitte in Originalquelle ansehen]

For Kongeriket Norge

За Кралство Норвегия

Por el Reino de Noruega

Za Norské království

For Kongeriget Norge

Für das Königreich Norwegen

Norra Kuningriigi nimel

Гια τо Βασίλειо της Νορβηγίας

For the Kingdom of Norway

Pour le Royaume de Norvège

Per il Regno di Norvegia

Norvēģijas Karalistes vārdā

Norvegijos Karalystės vardu

A Norvég Királyság részéről

Ghar- Renju tan-Norveġja

Voor het Koninkrijk Noorwegen

W imieniu Królestwa Norwegii

Pelo Reino da Noruega

Pentru Regatul Norvegiei

Za Nórske kráľovstvo

Za Kraljevino Norveško

Norjan kuningaskunnan puolesta

För Konungariket Norge

[Bild bitte in Originalquelle ansehen]

(1) These products are imported duty free. Nevertheless, Norway reserves its right to introduce a duty if the products are imported for feed purposes.

(2) Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway will be phased out in accordance with the same steps as the phasing in of the WTO quota covering the same products.

(3) The quota increase corresponds to tariff code 02.10.1100 at the time of the original concession in 2003.

(4) There will be no more restrictions as to the types of cheeses that can be imported into Norway.

(5) Norway reserves the right to use end user criteria: processing industry.

(6) Norway reserves the right to use end user criteria: fruit and vegetable preserving industry.

(7) Merging of existing quotas.

(8) End user criteria: production of pasta.

(9) Norway reserves the right to use end user criteria: for sowing.

(10) Norway reserves the right to use end user criteria: lawn purpose only.

(11) Entry price system maintained.

(12) The tariff quota of 7 200 tons of cheese on imports into the European Union shall apply to all types of cheese.

(13) The quota period is extended from 16 July – 31 August to 16 July – 15 September.

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