COUNCIL DECISION

of 29 November 2012

on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part

(2013/66/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a) thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament,

Whereas:

(1) On 20 November 1995, the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part(1) (hereinafter ‘the Euro-Mediterranean Agreement’) was signed.

(2) On 14 November 2005, the Council authorised the Commission to conduct negotiations in order to achieve greater liberalisation of trade in agricultural products, processed agricultural products and fish and fishery products with certain Mediterranean countries. The negotiations with Israel were successfully concluded on 18 July 2008. The results of those negotiations are contained in an Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part(2) (hereinafter referred to as ‘the 2010 Agreement’), which entered into force on 1 January 2010.

(3) After the entry into force of the 2010 Agreement, the European Commission and Israel held a number of technical meetings relating to its implementation. Those meetings showed that some technical adjustments to the Euro-Mediterranean Agreement were necessary in order to comply with the commitments of the previous agreements between the European Communities and the State of Israel, which entered into force in 2000 and 2006. On 19 September 2011, the Commission and Israel concluded the negotiation of the necessary technical adjustments, which are contained in a new Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred to as ‘the Agreement’). The Agreement was signed on 18 June 2012, in compliance with Council Decision 2012/338/EU(3).

(4) The Agreement should be approved,

HAS ADOPTED THIS DECISION:

Article 1

The Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, is hereby approved on behalf of the Union.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council is hereby authorised to designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided for in the Agreement, in order to express the consent of the Union to be bound by the Agreement(4).

Article 3

This Decision shall enter into force on the day following that of its adoption.

Done at Brussels, 29 November 2012.

For the Council

The President

SYLIKIOTIS

(1)

OJ L 147, 21.6.2000, p. 3

(2)

OJ L 313, 28.11.2009, p. 83

(3)

OJ L 166, 27.6.2012, p. 1

(4) The date of entry into force of the Agreement will be published in the

Official Journal of the European Union

by the General Secretariat of the Council.

AGREEMENT

in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part

Sir/Madam,

I have the honour to refer to the technical meetings relating to the implementation of the Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, which entered into force on 1 January 2010. In these meetings it has been concluded that some technical amendments to the Euro-Mediterranean Agreement are necessary.

I therefore propose that the Annex to Protocol 1 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the European Union of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel and the Annex to Protocol 2 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Union be replaced by Annex I and II respectively of this Agreement, with effect as of 1 January 2010.

This Agreement shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval.

I would be grateful if you could confirm that your Government is in agreement with the content of this letter.

Please accept, Sir/Madam, the assurance of my highest consideration.

Съставено в Брюксел на

Hecho en Bruselas, el

V Bruselu dne

Udfærdiget i Bruxelles, den

Geschehen zu Brüssel am

Brüssel,

Έγινε στις Βρυξέλλες, στις

Done at Brussels,

Fait à Bruxelles, le

Fatto a Bruxelles, addì

Briselē,

Priimta Briuselyje,

Kelt Brüsszelben,

Magħmul fi Brussell,

Gedaan te Brussel,

Sporządzono w Brukseli, dnia

Feito em Bruxelas,

Întocmit la Bruxelles,

V Bruseli

V Bruslju,

Tehty Brysselissä

Utfärdat i Bryssel den

[Bild bitte in Originalquelle ansehen]

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

[Bild bitte in Originalquelle ansehen]

ANNEX I

ANNEX TO PROTOCOL 1

Table 1

Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.

CN Code (1 12)

Description (2 13)

0105 12 00

Live turkeys weighing not more than 185 g

0207 27

Turkey cuts and offal, frozen

0207 33

0207 34

0207 35

0207 36

Meat of ducks, geese or guinea fowls

ex 0302 69 99

ex 0303 79 98

ex 0304 19 99

ex 0304 29 99

ex 0305 30 90

Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked

ex 0301 99 80

0302 69 61

0302 69 95

0303 79 71

ex 0303 79 98

ex 0304 19 39

ex 0304 19 99

ex 0304 29 99

ex 0304 99 99

ex 0305 10 00

ex 0305 30 90

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption

ex 0301 99 80

0302 69 94

ex 0303 77 00

ex 0304 19 39

ex 0304 19 99

ex 0304 29 99

ex 0304 99 99

ex 0305 10 00

ex 0305 30 90

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption

0404 10

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0408 11 80

Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter

0408 19 89

Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)

0408 91 80

Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)

0409 00 00

Natural honey

0603 11 00

0603 12 00

0603 13 00

0603 14 00

0603 19 10

0603 19 90

Cut flowers and flower buds, fresh

0701 90 50

New potatoes, from 1 January to 30 June, fresh or chilled

0702 00 00

Tomatoes, fresh or chilled

0703 20 00

Garlic, fresh or chilled

0707 00

Cucumbers and gherkins, fresh or chilled

0709 60 10

Sweet peppers, fresh or chilled

0709 90 70

Courgettes, fresh or chilled

0710 40 00

Sweet corn (uncooked or cooked by steaming or boiling in water), frozen

0710 90 00

Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen

0711 90 30

Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0712 90 30

Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

0805 10

Oranges, fresh or dried

0805 20 10

Clementines, fresh or dried

0805 20 50

Mandarins and wilkings, fresh or dried

0806 10 10

Table grapes, fresh

0807 19 00

Melons, fresh, other than watermelons

0810 10 00

Fresh strawberries

1509 10

Virgin olive oil

1602

Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices)

1604 13

Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced

1604 14

Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced

1604 15

Prepared or preserved mackerel, whole or in pieces, but not minced

1604 19 31

Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced

1604 19 39

Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’

1604 20 50

Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor

1604 20 70

Prepared or preserved tunas, skipjack or other fish of genus Euthynnus

1701

Cane or beet sugar chemically pure sucrose, in solid form

ex 1702

Other sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90; and chemically pure fructose of CN code 1702 50 00.

1704 10 90

Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex 1704 90

Other sugar confectionery, not containing cocoa; with the exception of:

—	liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10;

—	white chocolate falling within CN code 1704 90 30;

—	pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51;

—	marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) falling within CN code ex 1704 90 99

1806 10 20

Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 30

Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 90

Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 20

Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg

ex 1901 90 99

Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1905 20 30

1905 20 90

Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)

2001 90 30

Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid

2002 90 91

2002 90 99

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight

2004 90 10

Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen

2005 80 00

Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

ex 2005 99

excluding 2005 99 50 and 2005 99 90

Other vegetables

2008 70

Canned peaches, including nectarines

2009 11

2009 12 00

2009 19

Orange juice

ex 2009 90

Mixtures of citrus juices

2101 12 98

2101 20 98

Preparations with a basis of coffee, tea or maté

ex 2106 90 98

Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

2905 43 00

2905 44

Mannitol and D-glucitol (sorbitol)

3302 10 29

Preparations containing all flavouring agents characterizing a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch

3501 10 50

3501 10 90

3501 90 90

Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates

3502 11 90

Dried egg albumin, for human consumption

3502 19 90

Other egg albumin, for human consumption

3502 20 91

Dried milk albumin, for human consumption

3502 20 99

Other milk albumin, for human consumption

ex 3505 10

3505 20

Dextrins, other modified starches, and glues based on starches or on dextrins or other modified starches, excluding esterified and etherified starches of CN code 3505 10 50

3809 10

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances

3824 60

Sorbitol other than that of subheading 2905 44

Table 2

For the following products a preferential treatment is provided in the form of tariff quotas and calendars as listed below:

CN Code (3 14)	Description (4 15)	a	b	c
CN Code (3 14)	Description (4 15)	Reduction of the MFN customs duty (%)	Tariff quota (Tonnes net weight, unless otherwise indicated)	Reduction of the MFN customs duty beyond current tariff quota (%)
0105 12 00	Live turkeys weighing not more than 185 g	100	129 920 pieces	—
0207 27 10	Boneless turkeys cuts, frozen	100	4 000	—
0207 27 30 0207 27 40 0207 27 50 0207 27 60 0207 27 70	Turkeys cuts with bone in, frozen	100	4 000	—
ex 0207 33	Meat of ducks and geese, not cut in pieces, frozen	100	560	—
ex 0207 35	Other meat and edible offal of ducks and geese, fresh or chilled
ex 0207 36	Other meat and edible offal of ducks and geese, frozen
0404 10	Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter	100	1 300	—
0603 11 00 0603 12 00 0603 13 00 0603 14 00 0603 19 10 0603 19 90	Cut flowers and flower buds, fresh	100	22 196	—
0603 19 90	Other fresh cut flowers and buds from 1 November to 15 April	100	7 840	—
0701 90 50	New potatoes, from 1 January to 30 June, fresh or chilled	100	33 936	—
ex 0702 00 00	Cherry tomatoes, fresh or chilled (5 16)	100	28 000	—
ex 0702 00 00	Tomatoes, fresh or chilled, other than cherry tomatoes	100	5 000	—
0707 00 05	Cucumbers, fresh or chilled	100	1 000	—
0709 60 10	Sweet peppers, fresh or chilled	100	17 248	40
0709 90 70	Courgettes, fresh or chilled, from 1 December to end February	100	—	—
0710 40 00 2004 90 10	Sweet corn, frozen	100 % of the ad valorem part of the duty + 30 % of the agricultural component (7 18)	10 600	(8 19)
0711 90 30 2001 90 30 2005 80 00	Sweet corn, not frozen	100 % of the ad valorem part of the duty + 30 % of the agricultural component (7 18)	5 400	(8 19)
0712 90 30	Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared	100	1 200	—
ex 0805 10	Oranges, fresh	100	224 000 (6 17)	60
ex 0805 20 10 ex 0805 20 50	Clementines, mandarins and wilkings, fresh	100	40 000	60
ex 0805 20 10 ex 0805 20 50	Clementines, mandarins and wilkings, fresh from 15 March to 30 September	100	15 680	60
0806 10 10	Table grapes, fresh from 1 April to 31 July	100	—	—
0807 19 00	Other fresh melons (excl. watermelons), from 1 August to 31 May	100	30 000	50
0810 10 00	Strawberries fresh, from 1 November to 30 April	100	5 000	60
1602 31 19	Prepared or preserved meat, meat offal or blood of turkeys, containing 57 % or more by weight of poultry meat or offal, other than exclusively uncooked turkey meat	100	5 000	—
1602 31 30	Prepared or preserved meat, meat offal or blood of turkeys, containing 25 % or more but less than 57 % by weight of poultry meat or offal	100	5 000	—
1602 32 19	Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 57 % or more by weight of poultry meat or offal, other than uncooked	100	2 000	—
1602 32 30	Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 25 % or more but less than 57 % by weight of poultry meat or offal	100	2 000	—
1704 10 90	Chewing gum whether or not sugar-coated, not containing cocoa, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)	100	100	(8 19)
1806 10 20 1806 10 30 1806 10 90	Cocoa powder containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	100 % of the ad valorem part of the duty + 15 % of the agricultural component (7 18)	2 500	(8 19)
1806 20	Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg		2 500	(8 19)
1905 20 30 1905 20 90	Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)	100 % of the ad valorem part of the duty + 30 % of the agricultural component (7 18)	3 200	(8 19)
2002 90 91 2002 90 99	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight	100	784	—
ex 2008 70 71	Slices of peaches, fried in oil	100	112	—
2009 11 2009 12 00 2009 19	Orange juice	100	35 000, of which, in packs of 2 L or less, not more than 21 280	70
ex 2009 90	Mixtures of citrus juices	100	19 656	—
2204	Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009	100	6 212 hl	—
3505 20	Glues based on starches, or on dextrins or other modified starches	100	250	(8 19)

Table 3

For the following products customs duties shall be bound as listed below:

CN Code (9 20)

Description(10)

b(11)

Ad valorem component of the duty

(%)

Specific component of the duty

0710 40 00

Sweet corn, uncooked or cooked by steaming or boiling in water, frozen

EUR 9,4/100 kg net eda

0711 90 30

Sweet corn, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

EUR 9,4/100 kg net eda

1704 10 90

Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

EUR 30,90/100 kg net MAX 18,20 %

ex 1704 90

Other sugar confectionery, not containing cocoa; with the exception of:

—	liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10;

—	white chocolate falling within CN code 1704 90 30;

—	pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51.

EA MAX 18,7 % + AD S/Z

1806 10 20

Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

EUR 25,2/100 kg net

1806 10 30

Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

EUR 31,4/100 kg net

1806 10 90

Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

EUR 41,9/100 kg net

ex 1806 20

Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg; with the exception of chocolate milk crumb falling within CN code 1806 20 70

EA MAX 18,7 % + AD S/Z

1806 20 70

Chocolate milk crumb

ex 1901 90 99

1905 20 30

Gingerbread and the like, containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)

EUR 24,6/100 kg net

1905 20 90

Gingerbread and the like, containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

EUR 31,4/100 kg net

2001 90 30

Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid

EUR 9,4/100 kg, net eda

2004 90 10

Sweet corn, (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen

EUR 9,4/100 kg, net eda

2005 80 00

Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

EUR 9,4/100 kg, net eda

2101 12 98

Preparations with a basis of coffee

2101 20 98

Preparations with a basis of tea or maté

ex 2106 90 98

2905 43 00

Mannitol

EUR 125,8/100 kg net

2905 44 11

D-glucitol (sorbitol) in aqueous solution, containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

EUR 16,1/100 kg net

2905 44 19

D-glucitol (sorbitol) in aqueous solution, containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

EUR 37,8/100 kg net

2905 44 91

D-glucitol (sorbitol) other than in aqueous solution, containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

EUR 23/100 kg net

2905 44 99

D-glucitol (sorbitol) other than in aqueous solution, containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

EUR 53,7/100 kg net

3302 10 29

Preparations containing all flavouring agents characterising a beverage, containing, by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch

3501 10 50

Casein, for industrial uses other than the manufacture of foodstuffs or fodder and other than for the manufacture of regenerated textile fibres

3 %

—

3501 10 90

Other casein

9 %

—

3501 90 90

Caseinates and other casein derivates (other than casein glues)

6,4 %

—

3505 10 10

Dextrins

EUR 17,7/100 kg net

3505 10 90

Other modified starches, other than esterified or etherified

EUR 17,7/100 kg net

3505 20 10

Glues based on starches, or on dextrins or other modified starches, containing, by weight, less than 25 % of starches or dextrins or other modified starches

EUR 4,5/100 kg net MAX 11,5 %

3505 20 30

Glues based on starches, or on dextrins or other modified starches, containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

EUR 8,9/100 kg net MAX 11,5 %

3505 20 50

Glues based on starches, or on dextrins or other modified starches, containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

EUR 14,2/100 kg net MAX 11,5 %

3505 20 90

Glues based on starches, or on dextrins or other modified starches, containing by weight 80 % or more of starches or dextrins or other modified starches

EUR 17,7/100 kg net MAX 11,5 %

3809 10 10

– Containing by weight of such substances less than 55 %

EUR 8,9/100 kg net MAX 12,8 %

3809 10 30

– Containing by weight of such substances 55 % or more but less than 70 %

EUR 12,4/100 kg net MAX 12,8 %

3809 10 50

– Containing by weight of such substances 70 % or more but less than 83 %

EUR 15,1/100 kg net MAX 12,8 %

3809 10 90

– Containing by weight of such substances 83 % or more

EUR 17,7/100 kg net MAX 12,8 %

Sorbitol other than that of subheading 2905 44:

3824 60 11

– in aqueous solution:

– – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

EUR 16,1/100 kg net

3824 60 19

– in aqueous solution:

– – Containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

EUR 37,8/100 kg net

3824 60 91

– Other than in aqueous solution:

– – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

EUR 23/100 kg net

3824 60 99

– Other than in aqueous solution:

– – Containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

EUR 53,7/100 kg net

ANNEX II

ANNEX TO PROTOCOL 2

Table 1

Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.

HS or Israeli Code (1 12)

Description (2 13)

ex ex 0102 90

Live calves for slaughter

0104 10

Live sheep:

0104 10 20

– Within the framework of the Fifth Addition

0104 10 90

– Other

0104 20

Live goats:

0104 20 90

– Other

0105 12

Live turkeys, weighing not more than 185 g:

0105 12 10

– Whose value does not exceed NIS 12 each

0105 12 80

– Within the framework of the Fifth Addition

0105 19

Live ducks, geese and guinea fowls, weighing not more than 185 g:

0105 19 10

– Whose value does not exceed NIS 12 each

0105 19 80

– Within the framework of the Fifth Addition

Other:

0105 94

– Fowls of the species Gallus domesticus

0105 99

– Other

0106 32 90

Live psittaciformes (including parrots, parakeets, macaws and cockatoos)

0106 39

Live birds, other than birds of prey and psittaciformes:

0106 39 19

– Ornamental birds, song birds and pet birds

0201

Meat of bovine animals, fresh or chilled

0204

Meat of sheep or goats, fresh, chilled or frozen

0206 10

Edible offal of bovine animals, fresh or chilled

0206 80 00

Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

0210 20 00

Meat of bovine animals, salted, in brine, dried or smoked

0210 91

Of primates, salted, in brine, dried or smoked:

0210 91 10

– Meat and meat offal

0301

excluding:

0301 10 10

0301 91 10

0301 92 10

0301 92 90

0301 93 10

0301 94 10

0301 94 90

0301 95 10

0301 95 90

0301 99 10

Live fish

0302

excluding:

0302 40 20

0302 50 20

0302 62 20

0302 63 20

0302 64 10

0302 65 20

0302 66 10

0302 68 10

0302 70 10

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303

excluding:

0303 11 10

0303 19 10

0303 22 10

0303 29 10

0303 43 30

0303 51 10

0303 52 10

0303 71 30

0303 72 10

0303 73 10

0303 74 10

0303 75 10

0303 76 10

0303 78 10

0303 79 30

0303 79 51

0303 80 10

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304

excluding:

0304 11 10

0304 12 10

0304 19 22

0304 19 92

0304 22 00

0304 29 22

0304 29 42

0304 29 92

0304 91 10

0304 92 10

0304 99 20

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

0305 41 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets

0305 49 00

Other smoked fish, including fillets, other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Herrings (Clupea harengus, Clupea pallasii)

0306

excluding:

0306 11 10

0306 12 10

0306 14 20

0306 19 20

0306 21 10

0306 22 10

0306 24 20

0306 29 10

0306 29 92

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

0307

excluding:

0307 10 20

0307 21 20

0307 29 20

0307 31 20

0307 39 20

0307 60 10

0307 60 92

0307 91 20

0307 99 20

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 10

– Butter:

– – In packings of net content exceeding 1 kg:

0405 10 31

– – – Within the framework of the Fifth Addition

0405 10 39

– – – Others

– – In packings of a net content not exceeding 1 kg:

0405 10 91

– – – Within the framework of the Fifth Addition

0405 10 99

– – – Other

0405 20

– Dairy spreads:

0405 20 10

– – Within the framework of the Fifth Addition

0405 20 90

– – Other

– Other fats and oils derived from milk:

0405 90 19

– – Within the framework of the Fifth Addition

0405 90 90

– – Others

0406

Cheese and curd

0407

excluding

0407 00 10

Birds’ eggs, in shell, fresh, preserved or cooked

0408

Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

0409

Natural honey

0701

Potatoes, fresh or chilled:

0701 90

– Other than seed

0702

Tomatoes, fresh or chilled

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705 11

0705 19

Lettuce, fresh or chilled

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707

Cucumbers and gherkins, fresh or chilled

0708

excluding

0708 90 20

Leguminous vegetables, shelled or unshelled, fresh or chilled

0709 20

Asparagus, fresh or chilled

0709 30

Aubergines (egg plants), fresh or chilled

0709 40

Celery other than celeriac, fresh or chilled

0709 51

0709 59

Mushrooms, fresh or chilled:

0709 51 90

– Mushrooms of the genus Agaricus

0709 59 90

– Other

0709 60

Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled

0709 70

Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

0709 90

Other fresh vegetables, fresh or chilled

0710 10

Potatoes (uncooked or cooked by steaming or boiling in water), frozen

0710 21

Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen

0710 22

Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen

0710 29

excluding

0710 29 20

Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen

0710 30

Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen

0710 40

Sweetcorn (uncooked or cooked by steaming or by boiling in water), frozen

0710 80 10

Frozen carrots, cauliflower, broccoli, (leek), cabbage, peppers, celery (eu 5)

0710 80 40

Frozen carrots

Others frozen vegetables:

0710 80 80

– Within the framework of the Fifth Addition

0710 80 90

– Others

0710 90

Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 20

– Olives

0711 40

– Cucumbers and gherkins

0711 90

– Other vegetables and mixtures of vegetables

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0712 20

– Onions

0712 90

excluding

0712 90 40

0712 90 70

– Other dried vegetables, mixtures of vegetables

0713 20

Dried chickpeas (garbanzos)

0714 20

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0802 11 90

Almonds in shell, fresh or dried

0802 12 90

Shelled almonds, fresh or dried

0802 31

0802 32

Walnuts, fresh or dried, whether or not shelled or peeled

0802 60

Macadamia nuts, fresh or dried, whether or not shelled or peeled

0802 90 20

Pecans, fresh or dried, whether or not shelled or peeled

Other nuts:

0802 90 92

– Within the framework of the Fifth Addition

0802 90 99

– Other nuts

0803 00 10

Bananas, including plantains, fresh

0804 10

Dates fresh

0804 20

Fresh and dried figs

0804 30 10

Fresh pineapples

0804 40 10

Fresh avocados

0804 50

excluding

0804 50 90

Fresh guavas, mangos and mangosteens

0805 10 10

Fresh oranges

0805 20 10

Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

0805 40 10

Fresh grapefruit, including pomelos

0805 50 10

Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

0805 90 11

Fresh ethrogs (Citrus medica), kumquats, and limes

0805 90 19

Others fresh citrus fruit

0806

Grapes, fresh or dried

0807

Melons (including watermelons) and papaws (papayas), fresh

0808

Apples, pears and quinces, fresh

0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

0810 10

Fresh strawberries

0810 20

Fresh raspberries, blackberries, mulberries and loganberries

0810 50

Fresh kiwifruit

0810 60

Fresh durians

0810 90

Other fresh fruits

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811 10

– Strawberries

– Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:

0811 20 20

– – Within the framework of the Fifth Addition

0811 20 90

– – Others

0811 90

– Others, fruit and nuts

0812

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0813 20

Dried prunes:

0813 20 20

– Within the framework of the Fifth Addition

0813 20 99

– Other

0813 40 00

Other dried fruit

0813 50

Mixtures of nuts or dried fruits of chapter 08

0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

0910 10 91

Ginger which will be released from the months October to January

0910 99 90

Other spices

1001

Wheat and meslin

1005 90 10

Maize (corn) of the popcorn kind

1105 20 00

Flakes, granules and pellets of potatoes

1108 11

1108 12

1108 13

1108 14

1108 19

Starches

1202 10 00

Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell

1202 20 90

Shelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken

1206 00 90

Other sunflower seeds, whether or not broken

1207 20 00

Cotton seeds

1207 99 20

Castor oil seeds

1209 91 29

Pumpkin seeds

1209 99 20

Watermelon seeds

1404 90 19

Other pollen-not intended for animal feeding

1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

1507

Soya bean oil and its fractions, whether or not refined, but not chemically modified

1508 10 00

Crude groundnut oil and its fractions, whether or not refined, but not chemically modified

1508 90 90

Others, groundnut oil and its fractions, whether or not refined, but not chemically modified – non crude and non edible

1509

Olive oil and its fractions, whether or not refined, but not chemically modified

1510

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

1511 10 20

Crude palm oil and its fractions, whether or not refined, but not chemically modified

1511 90 90

Palm oil and its fractions, whether or not refined, but not chemically modified, non crude and not edible

1512 11

1512 19

Sunflower seed or safflower oil and fractions thereof

1512 21 90

Crude cotton-seed oil and its fractions, wheter or not gossypol has been removed

1512 29 90

Cotton-seed oil and its fractions, wheter or not gossypol has been removed, non crude and not edible

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

1514

excluding

1514 91 19

1514 99 19

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

– Linseed oil and its fractions:

1515 11 90

– – Crude oil, non edible

1515 19 90

– – Other, non edible

– Maize (corn) oil and its fractions:

1515 21 20

– – Crude oil, non edible

1515 29 90

– – Other, non edible

1515 30 00

– Castor oil and its fractions

1515 50 90

– Others non edible, sesame oil and its fractions

1515 90

– Other:

1515 90 22

– – Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212

1515 90 30

– – Others

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or refined, but not further prepared:

1516 10

– Animal fats and oils and their fractions:

1516 10 11

– – Solid edible fats

1516 10 19

– – Others, solid fats

1516 20

– Vegetable fats and oils and their fractions:

1516 20 19

– – Others, solid fats

1516 20 91

– – Castor oil

1516 20 92

– – Linseed oil

1516 20 99

– – Other

1517 90 21

Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing olive oil

1517 90 22

1518 00 21

Castor oil

1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602

Other prepared or preserved meat, meat offal or blood:

1602 20 91

– Of liver of any animal containing chicken liver

1602 20 99

– Of liver of any animal, others

1602 31 90

– Of turkeys

1602 32 90

– Of fowls of the species Gallus domesticus

1602 39 90

– Of other of poultry of heading 0105

– Of swine:

1602 41 00

– – Hams and cuts thereof

1602 42 00

– – Shoulders and cuts thereof

1602 49 90

– – Other, including mixture

ex ex 1602 50

– Of bovine animals:

1602 50 80

– – Within the framework of the Fifth Addition

1602 50 91

– – Containing more than 20 % chicken meat by weight

1602 50 99

– – Other

1602 90 90

– Others, including preparations of blood of any animal

1603

Extracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates

1604

excluding

1604 11 20

1604 12 10

1604 19 20

1604 15 20

1604 20 10

1604 20 20

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1702 30 10

Glucose in liquid state

1704 10 90

Other chewing gum, whether or not sugar-coated containing less than 10 % gum base by weight

1905 31 10

Sweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins

1905 32 20

Waffles and wafers – others, without filling

1905 32 30

Waffles and wafers – with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins

1905 32 90

Waffles and wafers – others, with filling

1905 90

Bread, pastry, cakes, biscuits and other bakers wares weather or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Others:

1905 90 30

– Pre cooked dough for the preparation of the products of heading 1905

1905 90 91

– Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins

1905 90 92

– Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total flour weight

2001

Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

2004 10 10

– Potatoes – products made from flour or of meal

2004 10 90

– Potatoes, others

– Other vegetables products made from flour or of meal:

2004 90 11

– – Within the framework of the Fifth Addition

2004 90 19

– – Others

– Others vegetables:

2004 90 91

– – Within the framework of the Fifth Addition

2004 90 93

– – Sweet corn

2004 90 94

– – Legumes

2004 90 99

– – Others vegetables

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

2005 20 10

– Potatoes – products made from flour, meal, powder, flakes, granules and pellets

2005 20 90

– Others, potatoes

2005 40 10

– Peas (Pisum sativum) – products made from flour or of meal

2005 40 90

– Others, peas (Pisum sativum)

2005 51 00

– Beans, shelled

2005 59 10

– Others beans,products made from flour or meal

2005 59 90

– Others beans

2005 60 00

– Asparagus

2005 70

– Olives

2005 80

– Baby corn, and others, sweet corn

– Others vegetables:

2005 99 10

– – Products made from flour or of meal

2005 99 30

– – Carrots, except those of subheading 9020

2005 99 40

– – Chickpeas

2005 99 50

– – Cucumbers

2005 99 80

– – Within the framework of the Fifth Addition

2005 99 90

– – Others

2006 00

Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

2007 91 00

– Citrus fruit

2007 99

excluding

2007 99 93

– Other

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008 11

– Groundnuts:

2008 11 20

– – Roasted

2008 11 90

– – Others

2008 19 32

– – Other almond, roasted

2008 19 39

– – Others, nuts, and other roasted seeds

2008 19 40

– Others, nuts, and other seeds — of an actual alcoholic strength by mass exceeding 2 % mas

2008 19 91

– Others, almonds

2008 19 99

– Others, nuts, and other seeds

2008 20

– Pineapples

2008 30

– Citrus fruit:

2008 30 20

– – Of an alcoholic strength by mass exceeding 2 % mas

2008 30 90

– – Other

2008 40

– Pears

2008 50

– Apricots

2008 60

– Cherries

2008 70

– Peaches including nectarines:

2008 70 20

– – Of an actual alcoholic strength by mass exceeding 2 % mas

2008 70 80

– – Within the framework of the Fifth Addition

2008 80

– Strawberries

2008 91

– Palm hearts

2008 92

– Mixtures

– Plums:

2008 99 12

– – Of an alcoholic strength by mass exceeding 2 % mas

2008 99 19

– – Others

– Others, fruit, nuts and other edible parts of plants:

2008 99 30

– – Of an alcoholic strength by mass exceeding 2 % mas

2008 99 90

– – Others

2009 11

2009 12

2009 19

excluding

2009 11 11

2009 11 40

2009 19 11

Orange juice

2009 21

2009 29

excluding

2009 29 11

Grapefruit juice

2009 31

2009 39

Juice of any other single citrus fruit

2009 50

Tomato juice

2009 61

2009 69

Grape juice (including grape must),

2009 71

2009 79

Apple juice

2009 80

Juice of any other single fruit or vegetable:

2009 80 10

– Within the framework of the Fifth Addition

2009 80 29

– Other condensed juice

2009 80 90

– Other, juice

2009 90

Mixtures of juices

2104 10 10

Soups and broths and preparations thereof

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 11

– Containing less than 3 % milk fat

2105 00 12

– Containing 3 % or more milk fat but less than 7 % milk fat

2105 00 13

– Containing 7 % or more milk fat

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

2206

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

2207 10

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic beverages, provided it is intended a purpose as stated:

2207 10 51

– Grape alcohol

2207 10 80

– Within the framework of the Fifth Addition

2207 10 90

Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other:

2207 10 91

– Grape alcohol

2208 20 91

Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within the framework of the Fifth Addition

2208 20 99

Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD

2304

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

2306

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305

2309 10

excluding

2309 10 90

Dog or cat food, put up for retail sale

2309 90

Preparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale:

2309 90 20

– Containing, by weight, not less than 15 % and not more than 35 % protein substances and not less than 4 % fatty substances

3502 11

3502 19

Egg albumin:

3502 11 10

– Dried, within the framework of the Fifth Addition

3502 11 90

– Dried, other

3502 19 10

– Other than dried, within the framework of the Fifth Addition

3502 19 90

– Other than dried, other

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10 21

– Starches — on a wheat or corn base (excluding for waxy corn)

3505 20 00

– Glues

Table 2

For the following products a preferential treatment is provided in the form of tariff quotas as listed below:

HS or Israeli Code (3 14)	Description (4 15)	a	b	c
HS or Israeli Code (3 14)	Description (4 15)	Reduction of the MFN customs duty (%)	Tariff quota (tonnes net weight, unless otherwise indicated)	Reduction of the MFN customs duty beyond current tariff quota (%)
ex ex 0102 90	Live calves for slaughter	100	1 200	—
ex ex 0105 12 0105 19	Live ducks, geese, turkeys and guinea fowls, weighing not more than 185 g	100	2 060 000 pieces	—
0201	Meat of bovine animals, fresh or chilled	100	1 120	—
0204	Meat of sheep or goats, fresh, chilled or frozen	100	800	—
ex ex 0207	Meat and edible offal of poultry of heading 0105, fresh, chilled or frozen, not including ducks (meat or liver)	100	1 200	—
ex ex 0207 34	Goose fatty liver	100	100	—
ex ex 0207 36	Goose meat and liver, frozen	100	500	—
0302 31 20	Of the kind detailed in subheading 0302 31 00 only albacore or long finned tunas (Thunnus alalunga)	100	250	—
0303 31 10	Of the kind detailed in subheading 0303 31 00 only halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)	100	100	25
0303 33 10	Of the kind detailed in subheading 0303 33 00 only sole (Solea spp.)
0303 39 10	Of the kind detailed in subheading 0303 39 00 only (Other than Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis, Pleuronectes platessa, Solea spp.)
0303 79 91	Approved by the Director-General of the Ministry of Agriculture as fish of the kinds that do not grow or are not fished in Israel or in the Mediterranean Sea	10	—	—
0304 19 41	Of the kind detailed in subheading 0304 19 40 only (Pleuronectidae, Bothidae, Cynoglossidae, Thunnus, Skipjack, Euthynnus pelamis, Herrings, Cod, Sardines, Haddock, Coalfish, Mackerel, Dogfish, Anguilla, Hake, Red Fish, Nile Perch)	100	50	—
0402 10 21	Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 %	100	2 180	—
0402 10 10	Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 %	55	2 180	—
0402 21	Milk and cream in powder, granules or other solid form, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter	100	4 420	—
ex ex 0402 91 ex ex 0402 99	Condensed milk	100	100	—
0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa	100	200	— for yogurts containing cocoa, flavouring materials and/or added sugar – only agricultural component apply (7 18)
0404	Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included	100	1 400	—
0405	Butter and other fats and oils derived from milk; dairy spreads:	100	650	—
0405 10	– Butter:
	– – In packings of net content exceeding 1 kg:
0405 10 31	– – – Within the framework of the Fifth Addition
0405 10 39	– – – Others
	– – In packings of a net content not exceeding 1 kg:
0405 10 91	– – – Within the framework of the Fifth Addition
0405 10 99	– – – Other
0405 20	– Dairy spreads:
0405 20 10	– – Within the framework of the Fifth Addition
0405 20 90	– – Other
	– Other fats and oils derived from milk:
0405 90 19	– – Within the framework of the Fifth Addition
0405 90 90	– – Others
0406	Cheese and curd	100	830	—
ex ex 0407	Bird’s eggs, in shell, fresh, preserved or cooked for consumption	100	8 004 800 pieces	—
ex ex 0407	Bird’s eggs, in shell, fresh, for hatching	100	50 000 pieces	—
ex ex 0409	Natural honey	100	180	—
ex ex 0409	Natural honey in packages exceeding 50 kg	100	300	—
0701 90	Potatoes, fresh or chilled, other than seed	100	6 380	—
0703 10	Onions and shallots, fresh or chilled	100	2 300	—
0703 20	Garlic, fresh or chilled	100	230	25
ex ex 0709 20	Asparagus, white, fresh or chilled	100	100	—
ex ex 0709 51 ex ex 0709 59	Mushrooms, fresh or chilled, other than released in the months June to September	100	200	—
0710 10	Potatoes (uncooked or cooked by steaming or boiling in water), frozen	100	250	—
0710 21	Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen	100	1 090	—
0710 22	Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen	100	1 460	—
0710 29	Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen	100	660	—
0710 30	Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen	100	650	—
0710 80	Other vegetables (uncooked or cooked by steaming or boiling in water), frozen	100	1 580	—
0710 90	Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen	100	1 580	—
ex ex 0712 90	Other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than sweet corn, beans with shell, broccoli, garlic and dried tomatoes	100	350	—
0712 90 81	Garlic, dried, whole, cut, sliced, broken or in powder, but not further prepared	100	60	—
ex ex 0712 90 30	Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared	100	1 230	—
2002 90 20	Tomatoes, other than whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in powder form	100	1 230	—
ex ex 0802 60	Macadamia nuts, fresh or dried, whether or not shelled or peeled	100	560	15
0802 90	Pecan and other nuts, fresh or dried, whether or not shelled or peeled excluding pecans, macadamia and pine nuts	100	560	15
ex ex 0804 20	Figs, dried	100	560	20
0805 10 10	Oranges, fresh	100	1 000	—
0805 20 10	Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids	100	2 000	—
0805 50 10	Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)	100	500	—
0806 10	Grapes, fresh	100	500	—
0806 20	Grapes, dried	100	120	25
0807 11	Watermelons, fresh	100	750	—
0807 19	Melons, fresh	100	300	—
0808 10	Apples, fresh	100	3 280	—
ex ex 0808 20	Pears, fresh	100	2 140	—
ex ex 0808 20	Quinces, fresh	100	380	—
0809 10	Apricots, fresh	100	300	—
0809 20	Cherries, fresh	100	100	—
0809 30	Peaches, including nectarines	100	300	—
0809 40	Plums and sloes	100	500	—
0810 50	Fresh kiwifruit	100	200	—
ex ex 0811 20	Raspberries, blackcurrants, redcurrants, blackberries and mulberries uncooked or cooked by steaming or boiling in water, frozen, unsweetened	100	160	—
0811 90	Other fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter	100	660	—
0812 10	Cherries, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption	100	620	—
0812 90 10	Strawberries, provisionally preserved, but unsuitable in that state for immediate consumption	100	100	—
0813 20	Prunes, dried	100	730	—
0904 20	Fruits of genus Capsicum or Pimenta, dried, crushed or ground	100	110	—
1001 10	Durum wheat	100	10 640	—
1001 90	Other wheat and meslin	100	190 840	—
ex ex 1001 90	Other wheat and meslin (5 16), for feed	100	300 000	—
1209 99 20	Watermelon seeds	100	560	—
1507 10 10 1507 90 10	Soya bean oil, whether or not degummed, edible	100	5 000	40
1509 10	Olive oil, virgin	100	300	—
1509 90 30	Olive oil, other than virgin, edible	100	300	—
1509 90 90	Olive oil, other than virgin, other than edible	100	700	—
ex ex 1512	Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified, edible	40	unlimited	—
ex ex 1514	Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified, edible	40	unlimited	—
1601	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	100	500	—
1602 31	Prepared or preserved meat or meat offal of turkeys	100	5 000	—
1602 32	Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus	100	2 000	—
1602 50	Prepared and preserved meat offal of bovine animal	100	340	—
1604 11 10	Salmon, in airtight containers	100	100	—
1604 12 90	Others	50	unlimited	—
1604 13	Sardines	100	230	—
1604 14	Tuna	100	330	—
ex ex 1604 15 90	Mackerel	100	80	—
1604 16 00	Anchovies	50	unlimited	—
ex ex 1604 19 90	Cod, coalfish, hake, Alaska Polack	100	150	—
ex ex 1604 20 90	Herring, swordfish, mackerel	100	100	—
1604 30	Caviar and caviar substitutes	100	25	—
1702 30 10	Glucose in liquid state	15	unlimited	—
1704 10 90	Chewing gum, whether or not sugar coated not containing 10 % or more gum base by weight	100	75	(6 17)
1905 31 10	Sweet biscuits, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk protein	100	1 200	(6 17)
1905 32 20	Waffles and wafers, others, without filling			(6 17)
1905 32 30	Waffles and wafers with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins			(6 17)
1905 32 90	Others			(6 17)
2001 10	Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	17	60	—
2001 90 90	Other, than cucumbers and gherkins, olives, sweetcorn (Zea mays var. saccharata), yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid	100	1 000	—
2002 10	Tomatoes whole or in pieces prepared or preserved otherwise than by vinegar or acetic acid	100	100	—
ex ex 2002 90 10 ex ex 2002 90 90	Tomato paste, approved by the Director-General Ministry of Industry, for ketchup producers	50	1 030	—
ex ex 2004 90	Other vegetables and mixtures of vegetables, other than homogenised preparations, in the form of flour or meal	100	340	—
ex ex 2004 90	Other vegetables, other than homogenised preparations	65	unlimited	—
2005 20 90	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	100	250	—
2005 40 90	Peas, other than homogenised preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	100	300	—
2005 51	Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	100	300	—
2005 70	Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	100	250	—
2005 99 90	Other vegetables and mixtures of vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen	100	1 310	—
2006 00	Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)	100	100	—
ex ex 2007 99	Other jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking with a sugar content exceeding 30 % by weight, excluding strawberries	100	1 430	—
2008 40	Pears, otherwise prepared or preserved	100	500	—
2008 50	Apricots, otherwise prepared or preserved	100	520	—
ex ex 2008 60	Sour cherries, prepared or preserved, containing no spirit but with added sugar	92	270	—
2008 70	Peaches including nectarines otherwise prepared or preserved	100	2 240	—
ex ex 2008 80	Strawberries, otherwise prepared or preserved in packings of not less than 4,5 kg (excl. added sugar or spirit)	100	220	—
ex ex 2008 92	Mixtures of tropical fruit, without strawberries, nuts and citrus	100	560	—
2008 99	Other, fruit, nut and other edible part of plants, otherwise prepared whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included	100	500	—
ex ex 2009 11 ex ex 2009 19	Orange juice, frozen and not frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg	100	unlimited	—
ex ex 2009 29	Grapefruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg	100	unlimited	—
ex ex 2009 31	Lemon juice, unfermented and not containing added spirit, not containing added sugar or other sweetening matter, of a Brix value not exceeding 20	100	560	—
ex ex 2009 39 11	Other lemon juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 50	100	1 080	—
2009 61	Grape juice, (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 30	100	230	—
ex ex 2009 69	Other grape juice (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67	100	230	—
2009 71	Apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20	100	790	—
ex ex 2009 79	Other apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter of a Brix value exceeding 20	100	1 670	—
ex ex 2009 80	Juice of any other single fruit or vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67	100	880	—
ex ex 2009 90	Mixtures of juices excluding grapes and tomatoes, of a Brix value exceeding 20	100	600	—
2105 00	Ice cream and other edible ice, whether or not containing cocoa	100 % reduction of the ad valorem part of the duty and 30 % reduction of the agricultural component (7 18)	500	(6 17)
2204	Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009	100	4 300 hl	—
2205 10 2205 90	Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances	100	2 000 hl	(6 17)
2207 10 51 2207 10 91	Undenatured ethyl alcohol obtained from grapes of an alcoholic strength by volume of 80 % vol or higher	100	3 450	(6 17)
2208 20 91	Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume, whose price per centilitre exceeds the shekel equivalent of 0,05 dollar	100	2 000 Hpa	(6 17)
2304	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil	100	5 220	—
2306 30 00	Oilcake and other solid residues	Applicable duty: 2,5 %	10 000	—
2306 41	Rape seed meal	Applicable duty: 4,5 %	3 920	—
2309 10 20	Dog or cat food, put up in packing for retail sale, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials	100	1 150	—
2309 90 20	Other preparations of a kind used in animal feeding, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials and prepared food for ornamental fishes and birds	100	1 610	—
3502 11 3502 19	Egg Albumin	100	50	(6 17)

Table 3

For the following products customs duties shall be bound as listed below:

Israeli Code (8 19)	ad valorem rates to be bound (%)	specific duties to be bound (9 20)
	(a)	(b)
0104 10 90	110
0105 12 10	60
0105 19 10	60
0105 94 00	110
0105 99 00	110
0204 10 19	50
0204 10 99	50
0204 21 19	50
0204 21 99	50
0204 22 19	50
0204 22 99	50
0204 23 19	50
0204 23 99	50
0204 30 90	50
0204 41 90	50
0204 42 90	50
0204 43 90	50
0204 50 19	50
0206 80 00	60
0207 11 10	80
0207 11 90	80
0207 12 10	80
0207 12 90	80
0207 13 00	110
0207 14 10	110
0207 14 90	110
0207 24 00	80
0207 25 00	80
0207 26 00	110
0207 27 10	110
0207 27 90	110
0210 20 00	110
0408 91 00	110
0408 99 00	110
0702 00 10	150
0702 00 90	150
0703 90 00	75
0704 10 10	75
0704 10 20	75
0704 10 90	75
0704 20 00	75
0704 90 10	75
0704 90 20	75
0704 90 30	75
0704 90 90	75
0705 11 00	60
0705 19 00	60
0706 90 10	75
0706 90 30	75
0706 90 50	110
0706 90 90	75
0708 10 00	75
0708 20 00	75
0708 90 10	75
0709 20 00	75
0709 40 00	60
0709 51 90	60
0709 59 90	60
0709 70 00	80
0709 90 31	75
0709 90 33	75
0709 90 90	75
0710 29 90	20
0710 30 90	30
0710 40 00	0	0,63 NIS per kg
0711 90 41	0	0,55 NIS per kg
0805 40 10	90
0805 50 10	120
0805 90 11	100
0805 90 19	75
0806 10 00	150
0806 20 90	150
0807 11 10	50
0807 19 90	70
0808 20 19	80
0809 10 90	60
0809 30 90	50
0809 40 90	60
0810 20 00	30
ex ex 0810 90	30
0811 20 90	12
0811 90 11	20
0811 90 19	30
0812 90 90	12
0813 40 00	20
0904 11 00	8
0904 12 00	15
0904 20 90	12
0910 99 90	15
1001 10 90	50
1001 90 90	50
1105 20 00	14,4
1108 11 00	15
1108 12 10	8
1108 12 90	12
1108 13 00	8
1108 14 00	8
1108 19 00	8
1209 91 29	12
1404 90 19	19,5
1501 00 00	12
1507 10 90	8
1507 90 90	8
1508 10 00	8
1508 90 90	8
1510 00 90	8
1511 10 20	8
1511 90 90	8
1512 11 90	8
1512 19 90	8
1512 21 90	8
1512 29 90	8
1513 11 90	8
1513 19 90	8
1513 21 20	8
1513 29 90	8
1514 11 90	8
1514 19 90	8
1514 91 90	8
1514 99 90	8
1515 11 90	4
1515 19 90	4
1515 21 20	8
1515 29 90	8
1515 30 00	8
1515 50 90	8
1515 90 22	8
1515 90 30	8
1516 10 11	28
1516 20 19	8
1516 20 91	12
1516 20 92	4
1516 20 99	8
1601 00 90	12
1602 20 99	12
1602 41 00	12
1602 42 00	12
1602 49 90	12
1602 50 91	12
1602 50 99	12
1602 90 90	12
1603 00 00	12
1704 10 90	0	0,11 NIS per kg
1905 31 10	0	1,05 NIS per kg BNM than 112 %
1905 32 20	0	0,42 NIS per kg BNM than 112 %
1905 32 30	0	1,05 NIS per kg BNM than 112 %
1905 32 90	0	0,42 NIS per kg BNM than 112 %
1905 90 30	6,3
1905 90 91	0	1,05 NIS per kg BNM than 112 %
1905 90 92	0	0,17 NIS per kg BNM than 112 %
2001 90 30	0	0,71 NIS per kg
2001 90 40	0	1,95 NIS per kg
2004 10 10	8
2004 90 19	8
2004 90 93	0	0,71 NIS per kg
2005 20 10	8
2005 40 10	5,8
2005 51 00	12
2005 59 10	6,3
2005 60 00	12
2005 80 20	0	0,71 NIS per kg BNM than 12 %
2005 80 91	12	—
2005 80 99	0	0,71 NIS per kg
2005 99 10	6
2006 00 00	12
2007 91 00	12
2007 99 91	12
2007 99 92	12
2008 19 32	40
2008 19 40	12
2008 19 91	30
2008 20 20	12
2008 20 90	12
2008 30 20	12
2008 40 20	12
2008 50 20	12
2008 60 20	12
2008 70 20	12
2008 80 20	12
2008 91 00	12
2008 92 30	12
2008 99 12	12
2008 99 19	40
2008 99 30	12
2009 11 19	30
2009 11 20	45
2009 11 90	30
2009 12 90	30
2009 19 19	30
2009 19 90	45
2009 21 90	30
2009 29 19	30
2009 29 90	45
2009 31 10	12
2009 31 90	12
2009 39 11	12
2009 39 19	12
2009 39 90	12
2009 71 10	25
2009 71 90	30
2009 79 30	20
2009 79 90	45
2009 90 21	35
2009 90 24	30
2104 10 10	8
2105 00 11	0	0,24 NIS per kg BNM than 85 %
2105 00 12	0	1,22 NIS per kg BNM than 85 %
2105 00 13	0	1,87 NIS per kg BNM than 85 %
2205 10 00	20
2205 90 00	20
2207 10 51	0	8,90 NIS per Lt. Kohl.
2207 10 91	0	8,90 NIS per Lt. Kohl.
2208 20 99	0	7,5 NIS per Lt. Kohl.
3502 11 90	0	8,4 NIS per kg. BNM than 50 %
3502 19 90	0	3,25 NIS per kg. BNM than 50 %
3505 10 21	8
3505 20 00	8

Sir/Madam,

I have the honour to acknowledge receipt of your letter of 18 June 2012 which reads as follows:

‘I have the honour to refer to the technical meetings relating to the implementation of the Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, which entered into force on 1 January 2010. In these meetings it has been concluded that some technical amendments to the Euro-Mediterranean Agreement are necessary.

This Agreement shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval.

I would be grateful if you could confirm that your Government is in agreement with the content of this letter.’.

I have the honour to inform you that the State of Israel is in agreement with the content of your letter.

Please accept, Sir/Madam, the assurance of my highest consideration.

Съставено в Брюксел на

Hecho en Bruselas, el

V Bruselu dne

Udfærdiget i Bruxelles, den

Geschehen zu Brüssel am

Brüssel,

Έγινε στις Βρυξέλλες, στις

Done at Brussels,

Fait à Bruxelles, le

Fatto a Bruxelles, addì

Briselē,

Priimta Briuselyje,

Kelt Brüsszelben,

Magħmul fi Brussell,

Gedaan te Brussel,

Sporządzono w Brukseli, dnia

Feito em Bruxelas,

Întocmit la Bruxelles,

V Bruseli

V Bruslju,

Tehty Brysselissä

Utfärdat i Bryssel den

[Bild bitte in Originalquelle ansehen]

За Държавата Израел

Por el Estado de Israel

Za Stát Izrael

For Staten Israel

Für den Staat Israel

Iisraeli Riigi nimel

Για το Κράτος του Ισραήλ

For the State of Israel

Pour l'État d'Israël

Per lo Stato d'Israele

Izraēlas Valsts vārdā –

Izraelio Valstybės vardu

Izrael Állam részéről

Għall-Istat tal-Iżrael

Voor de Staat Israël

W imieniu Państwa Izrael

Pelo Estado de Israel

Pentru Statul Israel

Za Izraelský štát

Za Državo Izrael

Israelin valtion puolesta

För Staten Israel

[Bild bitte in Originalquelle ansehen]

(1) CN codes corresponding to Regulation (EU) No 861/2010 (

OJ L 284, 29.10.2010, p. 1

(2) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

(3) CN codes corresponding to Regulation (EU) No 861/2010 (

OJ L 284, 29.10.2010, p. 1

(4) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

(5) Entry under this subheading is subject to the conditions laid down in the relevant Union provisions (Part 10 of Part B (Specific Marketing Standards) of Annex I to Regulation (EU) No 543/2011, as amended).

(6) Within this tariff quota the specific duty provided in the Union’s list of concessions to the WTO is reduced to zero for the period from 1 December to 31 May, if the entry price is not less than EUR 264/tonne, being the entry price agreed between the European Commission and Israel. If the entry price for a consignment is 2, 4, 6 or 8 % lower than the agreed entry price, the specific customs quota duty shall be equal respectively to 2, 4, 6 or 8 % of this agreed entry price. If the entry price of a consignment is less than 92 % of the agreed entry price, the specific customs duty bound within the WTO shall apply.

(7) In this respect, ‘agricultural component’ is the specific part of the duty established in Regulation (EU) No 861/2010 (

OJ L 284, 29.10.2010, p. 1

(8) For those products the applicable duty beyond the tariff quota is established in Table 3 of this Annex.

(9) CN codes corresponding to Regulation (EU) No 861/2010 (

OJ L 284, 29.10.2010, p. 1

(10) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

(11) Where indicated, ‘EA’ and ‘AD S/Z’ refer to the agricultural component and additional duties for sugar, the amounts of which are fixed in Annex 1 to Regulation (EU) No 861/2010 (

OJ L 284, 29.10.2010, p. 1

(12) Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.

(13) Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.

(14) Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.

(15) Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.

(16) Approved by the Director-General of the Ministry of Agriculture.

(17) Preferential duties beyond the tariff quota established in Table 3 of this Annex.

(18) The Agricultural Component shall continue to be fixed according to the guidelines set in the Memorandum concerning the Price Compensation System to be applied by Israel for Processed Agricultural Products covered by the EC-Israel Trade Agreement, published by the State of Israel, Ministry of Industry and Trade, Foreign Trade Administration, and dated September 1995 (ref. No 2536/G). Israel will inform the Union of any new fixation of these Agricultural Components.

(19) Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.

(20) BNM stands for ‘but not more’.