COMMISSION IMPLEMENTING REGULATION (EU) No 924/2013
of 25 September 2013
opening and providing for the management of Union tariff quotas for agricultural products originating in Central America
Article 1
Article 2
Article 3
Article 4
Article 5
ANNEX
Order No |
CN code |
Description of goods |
Quota period |
Annual quota volume (in tonnes net weight unless otherwise specified) |
09.7300 |
0201 0202 |
Meat of bovine animals, fresh, chilled or frozen |
From 1.8.2013 to 31.12.2013 |
3 959(1) |
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. |
9 975(1) (2) |
|||
09.7301 |
0703 20 |
Garlic |
From 1.8.2013 to 31.12.2013 |
230 |
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. |
550 |
|||
09.7302 |
0711 51 |
Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption |
From 1.8.2013 to 31.12.2013 |
115 |
2003 10 |
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid |
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. |
275 |
|
09.7303 |
1006 20 15 1006 20 17 1006 20 96 1006 20 98 |
Husked rice, long grain |
From 1.8.2013 to 31.12.2013 |
8 334 |
1006 30 25 1006 30 27 1006 30 46 1006 30 48 1006 30 65 1006 30 67 1006 30 96 1006 30 98 |
Semi-milled or wholly milled rice, long grain |
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. |
21 000(3) |
|
09.7304(4) |
2208 40 51 2208 40 99 |
Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres |
From 1.8.2013 to 31.12.2013 |
2 917 hectolitres (expressed in equivalent pure alcohol) |
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. |
7 300 hectolitres (expressed in equivalent pure alcohol)(5) |
|||
09.7305 |
0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80 |
Sweetcorn |
From 1.8.2013 to 31.12.2013 |
600 |
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. |
1 560(6) |
|||
09.7306 |
1108 14 00 |
Manioc (cassava) starch |
From 1.8.2013 to 31.12.2013 |
2 084 |
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. |
5 000 |
|||
09.7307(4) |
1701 13 1701 14 1701 91 1701 99 |
Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter |
From 1.8.2013 to 31.12.2013 |
62 500 (expressed in raw sugar equivalent) |
1702 30 |
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose |
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. |
154 500 (expressed in raw sugar equivalent)(7) |
|
1702 40 90 |
Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar |
|||
1702 50 |
Chemically pure fructose |
|||
1704 90 99 |
Other sugar confectionery, not containing cocoa |
|||
1702 90 30 1702 90 50 1702 90 71 1702 90 75 1702 90 79 1702 90 80 1702 90 95 |
Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose |
|||
1806 10 30 1806 10 90 |
Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose |
|||
ex 1806 20 95 |
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose |
|||
ex 1806 90 90 |
Other chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
|||
1901 90 99 |
Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis,; other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis |
|||
2006 00 31 2006 00 38 |
Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
|||
2007 91 10 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking |
|||
ex 2009 |
Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar |
|||
ex 2101 12 98 ex 2101 20 98 |
Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose |
|||
ex 2106 90 98 |
Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose |
|||
3302 10 29 |
Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 % |