PROTOCOL
to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the former Yugoslav Republic of Macedonia, of the other part, to take account of the accession of the Republic of Croatia to the European Union
SECTION I
Contracting Parties
Article 1
ADJUSTMENTS TO THE TEXT OF THE SAA INCLUDING ITS ANNEXES AND PROTOCOLS
SECTION II
Agricultural products
Article 2
Agricultural products
sensu stricto
‘Article 27
Agricultural products
Article 3
Fisheries products
Article 4
Processed agricultural products
Article 5
Wine and Spirit Agreement
SECTION III
Rules of origin
Article 6
SECTION IV
Transitional provisions
Article 7
WTO
Article 8
Proof of origin and administrative cooperation
Article 9
Goods in transit
Article 10
Quotas in 2013
SECTION V
General and final provisions
Article 11
Article 12
Article 13
Article 14
Article 15
ANNEX I
‘ANNEX IV(a)
IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS ORIGINATING IN THE EUROPEAN UNION
(Zero-duty tariff)
(referred to in Article 27(3)(a))
CN Code |
Description |
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0101 |
Live horses, asses, mules and hinnies: |
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0101 21 00 |
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0101 29 |
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0101 29 90 |
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0101 30 00 |
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0101 90 00 |
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0102 |
Live bovine animals: |
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0102 29 |
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0102 29 05 |
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0102 29 21 |
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0102 29 29 |
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0102 29 41 |
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0102 29 49 |
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0102 29 51 |
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0102 29 59 |
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0102 29 61 |
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0102 29 69 |
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0102 29 91 |
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0102 29 99 |
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0102 39 |
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0102 39 10 |
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0102 39 90 |
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0102 90 |
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0102 90 91 |
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0102 90 99 |
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0103 |
Live swine: |
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0103 10 00 |
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0103 91 |
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0104 |
Live sheep and goats: |
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0104 10 |
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0104 10 10 |
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0104 20 |
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0104 20 10 |
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0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: |
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0105 11 |
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0105 11 11 |
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0105 11 19 |
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0105 11 99 |
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0105 12 00 |
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0105 13 00 |
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0105 14 00 |
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0105 15 00 |
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0105 94 00 |
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0105 99 |
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0105 99 10 |
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0105 99 20 |
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0105 99 30 |
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0105 99 50 |
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0106 |
Other live animals |
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0201 |
Meat of bovine animals, fresh or chilled |
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0202 |
Meat of bovine animals, frozen |
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0205 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
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0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
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0207 |
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen |
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0208 |
Other meat and edible meat offal, fresh, chilled or frozen |
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0209 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
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0209 10 |
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0209 10 90 |
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0209 90 00 |
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0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
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0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter: |
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0402 10 |
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0402 10 19 |
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0402 10 91 |
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0402 10 99 |
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0402 21 |
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0402 29 |
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0402 91 |
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0402 99 |
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0404 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
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0405 |
Butter and other fats and oils derived from milk; dairy spreads |
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0405 10 |
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0405 20 |
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0405 20 90 |
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0405 90 |
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0408 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
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0410 00 00 |
Edible products of animal origin, not elsewhere specified or included |
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0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 |
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0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
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0602 10 |
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0602 20 |
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0602 30 00 |
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0602 40 00 |
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0602 90 |
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0602 90 10 |
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0602 90 30 |
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0602 90 41 |
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0602 90 45 |
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0602 90 49 |
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0602 90 50 |
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0602 90 70 |
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0602 90 91 |
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0602 90 99 |
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0603 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
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0604 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
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0701 |
Potatoes, fresh or chilled: |
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0701 10 00 |
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0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |
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0703 10 00 |
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0703 10 19 |
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0703101910 |
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0703101930 |
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0703 90 00 |
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0703900010 |
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0709 |
Other vegetables, fresh or chilled: |
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0709 99 |
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0709 99 60 |
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0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
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0710 80 |
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0710 80 10 |
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0710 80 80 |
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0710 80 85 |
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0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
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0711 20 |
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0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |
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0712 20 00 |
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0712 31 00 |
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0712 32 00 |
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0712 33 00 |
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0712 39 00 |
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0712 90 |
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0712 90 05 |
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0712 90 19 |
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0712 90 30 |
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0712 90 50 |
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0712 90 90 |
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0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split: |
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0713 10 |
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0713 10 10 |
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0713 20 00 |
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0713200010 |
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0713 31 00 |
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0713310010 |
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0713 32 00 |
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0713320010 |
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0713 33 |
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0713 33 10 |
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0713 34 00 |
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0713340010 |
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0713 35 00 |
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0713350010 |
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0713 39 00 |
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0713390010 |
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0713 40 00 |
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0713400010 |
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0713 50 00 |
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0713500010 |
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0713 60 00 |
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0713600010 |
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0713 90 00 |
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0713900010 |
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0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
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0801 |
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled |
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0802 |
Other nuts, fresh or dried, whether or not shelled or peeled |
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0803 |
Bananas, including plantains, fresh or dried |
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0804 |
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried |
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0805 |
Citrus fruit, fresh or dried |
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0810 |
Other fruit, fresh: |
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0810 20 |
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0810 30 |
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0810 40 |
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0810 50 00 |
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0810 60 00 |
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0810 70 00 |
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0810 90 |
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0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
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0812 |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
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0813 |
Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter |
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0814 00 00 |
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
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0901 |
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion |
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0902 |
Tea, whether or not flavoured |
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0904 |
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta: |
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0904 11 00 |
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0904 12 00 |
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0905 |
Vanilla |
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0906 |
Cinnamon and cinnamon-tree flowers |
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0907 |
Cloves (whole fruit, cloves and stems) |
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0908 |
Nutmeg, mace and cardamoms |
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0909 |
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries |
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0910 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
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1001 |
Wheat and meslin: |
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1001 11 00 |
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1002 |
Rye |
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1003 |
Barley: |
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1003 10 00 |
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1003 90 00 |
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1003900010 |
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1003900020 |
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1003900090 |
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1004 |
Oats |
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1005 |
Maize (corn): |
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1005 10 |
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1006 |
Rice: |
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1006 10 |
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1006 10 10 |
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1007 |
Grain sorghum |
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1008 |
Buckwheat, millet and canary seed; other cereals |
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1102 |
Cereal flours other than of wheat or meslin |
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1103 |
Cereal groats, meal and pellets |
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1104 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground |
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1105 |
Flour, meal, powder, flakes, granules and pellets of potatoes |
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1106 |
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 |
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1107 |
Malt, whether or not roasted |
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1108 |
Starches; inulin |
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1201 |
Soya beans, whether or not broken |
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1202 |
Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken |
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1203 00 00 |
Copra |
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1204 |
Linseed, whether or not broken |
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1207 |
Other oil seeds and oleaginous fruits, whether or not broken |
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1208 |
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard |
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1209 |
Seeds, fruit and spores, of a kind used for sowing |
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1211 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered |
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1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included |
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1213 00 00 |
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
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1214 |
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |
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1301 |
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
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1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
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1302 11 00 |
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1501 |
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 |
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1502 |
Fats of bovine animals, sheep or goats, other than those of heading 1503 |
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1503 |
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |
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1504 |
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |
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1508 |
Groundnut oil and its fractions, whether or not refined, but not chemically modified |
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1509 |
Olive oil and its fractions, whether or not refined, but not chemically modified |
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1510 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 |
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1511 |
Palm oil and its fractions, whether or not refined, but not chemically modified |
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1512 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: |
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1512 21 |
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1512 29 |
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1513 |
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |
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1514 |
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: |
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1514 99 |
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1515 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
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1515 11 00 |
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1515 19 |
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1515 30 |
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1515 50 |
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1515 90 |
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1515 90 21 |
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1515 90 29 |
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1515 90 31 |
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1515 90 39 |
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1515 90 40 |
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1515 90 51 |
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1515 90 59 |
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1515 90 60 |
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1515 90 91 |
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1515 90 99 |
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1516 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |
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1516 10 |
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1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |
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1517 90 |
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1517 90 99 |
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1603 |
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
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1701 |
Cane or beet sugar and chemically pure sucrose, in solid form: |
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1701 12 |
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1701 91 00 |
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1701 99 |
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1701 99 90 |
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1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
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1702 11 00 |
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1702 19 00 |
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1702 20 |
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1702 30 |
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1702 40 |
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1702 60 |
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1703 |
Molasses resulting from the extraction or refining of sugar |
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2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
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2005 10 00 |
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2005 70 00 |
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2007 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
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2301 |
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: |
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2301 10 00 |
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2302 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
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2303 |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |
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2304 00 00 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
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2305 00 00 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
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2306 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 |
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2307 |
Wine lees; argol |
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2308 |
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
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2309 |
Preparations of a kind used in animal feeding |
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2401 |
Unmanufactured tobacco; tobacco refuse |
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4301 |
Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103’ |
ANNEX II
‘ANNEX IV(b)
IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS ORIGINATING IN THE EUROPEAN UNION
(Zero-duty tariff within tariff quotas)
(referred to in Article 27(3)(b))
CN Code |
Description |
Annual tariff quota (tonnes) |
Applicable duty for exceeding quantities (% of MFN) |
0401 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter: |
800 |
100 |
0401 10 |
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0401 10 10 |
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0401 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter: |
2 400 |
100 |
0401 20 |
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0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
1 300 |
100 |
0403 10 |
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0403 10 11 |
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0403 10 13 |
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0403 90 |
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0403 90 51 |
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0403 90 53 |
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0403 90 59 |
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0406 |
Cheese and curd: |
40 |
100 |
0406 10 |
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0406 |
Cheese and curd: |
310 |
70 |
0406 20 |
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0406 30 |
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0406 |
Cheese and curd: |
650 |
100 |
0406 90 |
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0701 |
Potatoes, fresh or chilled: |
450 |
100 |
0701 90 |
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0701 90 90 |
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0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |
300 |
100 |
0703 10 |
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0703 10 19 |
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1512 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: |
100 |
100 |
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1512 19 |
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1512 19 90 |
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1601 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
3 400 |
70 |
1602 |
Other prepared or preserved meat, meat offal or blood |
2 050 |
70 |
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
40 |
100 |
2001 10 00 |
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2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
50 |
100 |
2003 10 |
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2003 10 20 |
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2003 10 30 |
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2003 90 |
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2003 90 10 |
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2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
150 |
100 |
2005 20 |
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2005 20 20 |
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2005 20 80 |
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2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
60 |
100 |
2005 40 00 |
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2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
300 |
100’ |
ANNEX III
‘ANNEX IV(c)
IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS ORIGINATING IN THE EUROPEAN UNION (CONCESSIONS WITHIN TARIFF QUOTAS)
(referred to in Article 27(3)(c))
CN Code |
Description |
Annual tariff quota (tonnes) |
Applicable duty (% of MFN) |
0203 |
Meat of swine, fresh, chilled or frozen |
2 000 |
70 |
0203 |
Meat of swine, fresh, chilled or frozen |
200 |
50 |
0406 |
Cheese and curd |
600 |
70 |
0701 |
Potatoes, fresh or chilled: |
100 |
50 |
0701 90 |
|
ANNEX IV
‘ANNEX V(c)
IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF FISH AND FISHERIES PRODUCTS ORIGINATING IN THE EUROPEAN UNION
(Zero-duty tariff within tariff quotas)
(referred to in Article 28(2))
CN Code(1) |
Description |
Annual Duty free Quota |
0301 93 00 |
Carp live |
75 tonnes |
ANNEX V
‘ANNEX II
DUTIES APPLICABLE TO GOODS ORIGINATING IN THE EUROPEAN UNION ON IMPORT INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA
CN Code |
Description |
Applicable duty (% of MFN) |
||
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
||
0403 10 |
|
|
||
|
|
|
||
|
|
|
||
0403 10 51 |
|
50 |
||
0403 10 53 |
|
50 |
||
0403 10 59 |
|
50 |
||
|
|
|
||
0403 10 91 |
|
50 |
||
0403 10 93 |
|
50 |
||
0403 10 99 |
|
50 |
||
0403 90 |
|
|
||
|
|
|
||
|
|
|
||
0403 90 71 |
|
50 |
||
0403 90 73 |
|
50 |
||
0403 90 79 |
|
50 |
||
|
|
|
||
0403 90 91 |
|
50 |
||
0403 90 93 |
|
50 |
||
0403 90 99 |
|
50 |
||
0405 |
Butter and other fats and oils derived from milk; dairy spreads: |
|
||
0405 20 |
|
|
||
0405 20 10 |
|
0 |
||
0405 20 30 |
|
0 |
||
0501 00 00 |
Human hair, unworked, whether or not washed or scoured; waste of human hair |
0 |
||
0502 |
Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |
0 |
||
0505 |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
0 |
||
0506 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |
0 |
||
0507 |
Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products |
0 |
||
0508 00 00 |
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof |
0 |
||
0510 00 00 |
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved |
0 |
||
0511 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: |
|
||
|
|
|
||
0511 99 |
|
|
||
|
|
|
||
0511 99 31 |
|
0 |
||
0511 99 39 |
|
0 |
||
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
||
0710 40 00 |
|
0 |
||
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
||
0711 90 |
|
|
||
|
|
|
||
0711 90 30 |
|
0 |
||
0903 00 00 |
Maté |
0 |
||
1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
|
||
|
|
|
||
1212 29 00 |
|
0 |
||
1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
||
|
|
|
||
1302 12 00 |
|
0 |
||
1302 13 00 |
|
0 |
||
1302 19 |
|
|
||
1302 19 20 |
|
0 |
||
1302 19 70 |
|
0 |
||
1302 20 |
|
100 |
||
|
|
|
||
1302 31 00 |
|
0 |
||
1302 32 |
|
|
||
1302 32 10 |
|
0 |
||
1401 |
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) |
0 |
||
1404 |
Vegetable products not elsewhere specified or included |
0 |
||
1505 00 |
Wool grease and fatty substances derived therefrom (including lanolin) |
0 |
||
1506 00 00 |
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
0 |
||
1515 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
|
||
1515 90 |
|
|
||
1515 90 11 |
|
0 |
||
1516 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |
|
||
1516 20 |
|
|
||
1516 20 10 |
|
0 |
||
1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |
|
||
1517 10 |
|
100 |
||
1517 90 |
|
|
||
1517 90 10 |
|
100 |
||
|
|
|
||
1517 90 93 |
|
0 |
||
1518 00 |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included |
0 |
||
1520 00 00 |
Glycerol, crude; glycerol waters and glycerol lyes |
0 |
||
1521 |
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
0 |
||
1522 00 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|
||
1522 00 10 |
|
0 |
||
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
||
1702 50 00 |
|
0 |
||
1702 90 |
|
|
||
1702 90 10 |
|
100 |
||
1704 |
Sugar confectionery (including white chocolate), not containing cocoa |
50 |
||
1803 |
Cocoa paste, whether or not defatted |
0 |
||
1804 00 00 |
Cocoa butter, fat and oil |
0 |
||
1805 00 00 |
Cocoa powder, not containing added sugar or other sweetening matter |
0 |
||
1806 |
Chocolate and other food preparations containing cocoa: |
|
||
1806 10 |
|
0 |
||
1806 20 |
|
50 |
||
|
|
|
||
1806 31 00 |
|
50 |
||
1806 32 |
|
50 |
||
1806 90 |
|
50 |
||
1901 |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
0 |
||
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
|
||
|
|
|
||
1902 11 00 |
|
50 |
||
1902 19 |
|
50 |
||
1902 20 |
|
|
||
1902 20 10 |
|
0 |
||
1902 20 30 |
|
100 |
||
|
|
|
||
1902 20 91 |
|
50 |
||
1902 20 99 |
|
50 |
||
1902 30 |
|
50 |
||
1902 40 |
|
50 |
||
1903 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
0 |
||
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
100 |
||
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
50 |
||
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
||
2001 90 |
|
|
||
2001 90 30 |
|
0 |
||
2001 90 40 |
|
0 |
||
2001 90 92 |
|
0 |
||
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
|
||
2004 10 |
|
|
||
|
|
|
||
2004 10 91 |
|
0 |
||
2004 90 |
|
|
||
2004 90 10 |
|
0 |
||
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
|
||
2005 20 |
|
|
||
2005 20 10 |
|
0 |
||
2005 80 00 |
|
0 |
||
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
||
|
|
|
||
2008 11 |
|
|
||
2008 11 10 |
|
0 |
||
|
|
|
||
2008 91 00 |
|
0 |
||
2008 99 |
|
|
||
|
|
|
||
|
|
|
||
2008 99 85 |
|
0 |
||
2008 99 91 |
|
0 |
||
2101 |
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
0 |
||
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders |
100 |
||
2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
|
||
2103 10 00 |
|
0 |
||
2103 20 00 |
|
100 |
||
2103 30 |
|
0 |
||
2103 90 |
|
|
||
2103 90 10 |
|
0 |
||
2103 90 30 |
|
0 |
||
2103 90 90 |
|
|
||
2103909010 |
|
0 |
||
2103909050 |
|
100 |
||
2103909090 |
|
0 |
||
2104 |
Soups and broths and preparations therefor; homogenised composite food preparations: |
|
||
2104 10 00 |
|
50 |
||
2104 20 00 |
|
0 |
||
2105 00 |
Ice cream and other edible ice, whether or not containing cocoa |
0 |
||
2106 |
Food preparations not elsewhere specified or included: |
|
||
2106 10 |
|
0 |
||
2106 90 |
|
|
||
2106 90 20 |
|
0 |
||
|
|
|
||
2106 90 92 |
|
0 |
||
2106 90 98 |
|
0 |
||
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
50 |
||
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 |
50 |
||
2203 00 |
Beer made from malt |
0 |
||
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
0 |
||
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength |
0 |
||
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages |
0 |
||
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |
70 |
||
2403 |
Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences |
100 |
||
2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
||
|
|
|
||
2905 43 00 |
|
0 |
||
2905 44 |
|
0 |
||
2905 45 00 |
|
0 |
||
3301 |
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: |
|
||
3301 90 |
|
0 |
||
3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
|
||
3302 10 |
|
|
||
|
|
|
||
|
|
|
||
3302 10 10 |
|
0 |
||
|
|
|
||
3302 10 21 |
|
0 |
||
3302 10 29 |
|
0 |
||
3501 |
Casein, caseinates and other casein derivatives; casein glues: |
|
||
3501 10 |
|
0 |
||
3501 90 |
|
|
||
3501 90 90 |
|
0 |
||
3505 |
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches |
0 |
||
3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
|
||
3809 10 |
|
0 |
||
3823 |
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols |
0 |
||
3824 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: |
|
||
3824 60 |
|
0’ |
ANNEX VI
‘ANNEX III
DUTIES APPLICABLE TO GOODS ORIGINATING IN THE EUROPEAN UNION ON IMPORT INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA (ZERO-DUTY TARIFF WITHIN TARIFF QUOTAS)
CN Code |
Description |
Annual tariff quota (tonnes) |
Applicable duty (% of MFN) |
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
370 |
0 |
0403 10 |
|
||
|
|
||
|
|
||
0403 10 51 |
|
||
0403 10 53 |
|
||
|
|
||
0403 10 91 |
|
||
0403 10 93 |
|
||
0403 10 99 |
|
||
0403 90 |
|
||
|
|
||
|
|
||
0403 90 91 |
|
||
0403 90 93 |
|
||
1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |
450 |
0 |
1517 10 |
|
||
1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
385 |
0 |
1704 90 |
|
||
1806 |
Chocolate and other food preparations containing cocoa: |
1 150 |
0 |
1806 20 |
|
||
|
|
||
1806 31 00 |
|
||
1806 32 |
|
||
1806 90 |
|
||
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
215 |
0 |
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
1 435 |
0 |
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
850 |
0 |
2102 10 |
|
||
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
35 |
0 |
2102 30 00 |
|
||
2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
100 |
0 |
2104 |
Soups and broths and preparations therefor; homogenised composite food preparations: |
450 |
0 |
2104 10 00 |
|
||
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
1 050 |
0 |
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 |
1 670 |
0 |
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: |
100 |
0 |
2402 20 |
|
DUTIES APPLICABLE TO GOODS ORIGINATING IN THE EUROPEAN UNION ON IMPORT INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA (CONCESSIONS WITHIN TARIFF QUOTAS)
(1)
CN Code |
Description |
Annual tariff quota (tonnes) |
Applicable duty |
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
150 |
12 % |
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: |
270 |
27 % |
2402 20 |
|
ANNEX VII
CN code |
Description |
Applicable duty |
Year 2013 quantities (hl) |
Yearly adjustments as of 2014 (hl) |
Special provisions |
ex 2204 10 |
Quality sparkling wine |
Exemption |
85 000 |
+ 6 000 |
(1) |
ex 2204 21 |
Wine of fresh grapes |
|
|
|
|
ex 2204 29 |
Wine of fresh grapes |
Exemption |
395 000 |
– 6 000 |
(1) |
CN code |
Description |
Applicable duty |
Year 2013 quantities (hl) |
Yearly adjustments as of 2014 (hl) |
Special provisions |
ex 2204 10 |
Quality sparkling wine |
Exemption |
13 800 |
+ 300 |
|
ex 2204 21 |
Wine of fresh grapes’ |
|
|
|
|