AGREEMENTS
in the form of an Exchange of Letters between the European Economic Community and the Kingdom of Norway concerning agriculture and fisheries
ANNEX
Norwegian Customs Tariff heading No |
Description |
Duties in Nkr/kg |
||||
Normal Rate |
Concession |
|||||
20.02 |
|
Vegetables prepared or preserved otherwise than by vinegar or acetic acid: |
|
|
||
|
|
|
|
|
||
|
|
|
|
|
||
|
401 |
|
0,70 |
free |
||
|
901 |
|
2,00 |
free |
|
Quantity (tonnes) |
Import duty (ECU/100 kg) |
||||||||||||||
|
90 |
55 |
|
Quantity (tonnes) |
Import duty (ECU/100 kg) |
||||||||||||||
|
90 |
55 |
ANNEX I
(Duty in %) |
|||||||
Timetable |
03.01 B II b) 1, 2, 3,6 |
03.01 B II b) 4, 5 and 8 — 17 |
16.04 C I |
16.04 G I |
ex 16.04 G II (sprats in airtight cans) |
ex 16.05 A (crabs in airtight cans) |
ex 16.05 B (shrimps and prawns, shelled and frozen, excluding shrimps of the genus Crangon spp.) |
1 March 1986 |
3,0 |
10,9 |
26,6 |
26,6 |
27,8 |
27,2 |
27,2 |
1 January 1987 |
3,0 |
9,8 |
23,3 |
23,3 |
25,5 |
24,4 |
24,4 |
1 January 1988 |
3,0 |
8,6 |
19,9 |
19,9 |
23,3 |
21,6 |
21,6 |
1 January 1989 |
3,0 |
7,5 |
16,5 |
16,5 |
21,0 |
18,8 |
18,8 |
1 January 1990 |
3,0 |
6,4 |
13,1 |
13,1 |
18,8 |
15,9 |
15,9 |
1 January 1991 |
3,0 |
5,3 |
9,8 |
9,8 |
16,5 |
13,1 |
13,1 |
1 January 1992 |
3,0 |
4,1 |
6,4 |
6,4 |
14,3 |
10,3 |
10,3 |
1 January 1993 |
3,0 |
3,0 |
3,0 |
3,0 |
12,0 |
7,5 |
7,5 |
(Duty in %) |
||||||
Timetable |
03.01 B II b) 1—6 and 8—17 |
16.04 C I |
16.04 G I |
ex 16.04 G II (sprats in airtight cans) |
ex 16.05 A (crabs in airtight cans |
ex 16.05 B (shrimps and prawns, shelled and frozen, excluding shrimps of the genus Crangon spp.) |
1 March 1986 |
11,9 |
12,5 |
12,5 |
13,6 |
7,5 |
7,5 |
1 January 1987 |
10,7 |
11,1 |
11,1 |
13,4 |
7,5 |
7,5 |
1 January 1988 |
9,4 |
9,8 |
9,8 |
13,1 |
7,5 |
7,5 |
1 January 1989 |
8,1 |
8,4 |
8,4 |
12,9 |
7,5 |
7,5 |
1 January 1990 |
6,8 |
7,1 |
7,1 |
12,7 |
7,5 |
7,5 |
1 January 1991 |
5,6 |
5,7 |
5,7 |
12,5 |
7,5 |
7,5 |
1 January 1992 |
4,3 |
4,4 |
4,4 |
12,2 |
7,5 |
7,5 |
1 January 1993 |
3,0 |
3,0 |
3,0 |
12,0 |
7,5 |
7,5 |
ANNEX II
CCT heading No |
Description |
Rate of duty(5) |
Annual Quantity (in tonnes) |
||
03.02 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
|
|
||
|
|
|
|
||
|
|
|
|
||
|
|
0 |
10 000 |
||
|
|
0 |
3 900 |
||
|
|
0 |
13 250 |
||
|
|
|
|
||
|
|
0 |
3 000 |
||
16.04 |
Prepared or preserved fish, including caviar and caviar substitutes: |
|
|
||
|
|
|
|
||
|
|
10 |
400 |
(Duty in %) |
|||||
Timetable |
ex 03.02 A I b) Cod, wet salted or in brine |
ex 03.02 A I b) Cod, dried, unsalted |
ex 03.02 A I b) Cod, dried, salted |
ex 03.02 A II a) Fillets of salted and dried cod |
ex 16.04 G II Excluding smoked saithe |
1 March 1986 |
10,5 |
0,0 |
0,0 |
10,5 |
27,5 |
1 March 1987 |
9,0 |
0,0 |
0,0 |
9,0 |
25,0 |
1 March 1988 |
7,5 |
0,0 |
0,0 |
7,5 |
22,5 |
1 March 1989 |
6,0 |
0,0 |
0,0 |
6,0 |
20,0 |
1 March 1990 |
4,5 |
0,0 |
0,0 |
4,5 |
17,5 |
1 March 1991 |
3,0 |
0,0 |
0,0 |
3,0 |
15,0 |
1 March 1992 |
1,5 |
0,0 |
0,0 |
1,5 |
12,5 |
1 March 1993 |
0,0 |
0,0 |
0,0 |
0,0 |
10,0 |
(Duty in %) |
|||||
Timetable |
ex 03.02 A I b) Cod, wet salted or in brine |
ex 03.02 A I b) Cod, dried, unsalted |
ex 03.02 A I b) Cod, dried, salted |
ex 03.02 A II a) Fillets of salted and dried cod |
ex 16.04 G II Excluding smoked saithe |
1 March 1986 |
6,0 |
6,0 |
6,0 |
6,0 |
13,3 |
1 March 1987 |
5,1 |
5,1 |
5,1 |
5,1 |
12,9 |
1 March 1988 |
4,3 |
4,3 |
4,3 |
4,3 |
12,4 |
1 March 1989 |
3,4 |
3,4 |
3,4 |
3,4 |
11,9 |
1 March 1990 |
2,6 |
2,6 |
2,6 |
2,6 |
11,4 |
1 March 1991 |
1,7 |
1,7 |
1,7 |
1,7 |
11,0 |
1 March 1992 |
0,9 |
0,9 |
0,9 |
0,9 |
10,5 |
1 March 1993 |
0,0 |
0,0 |
0,0 |
0,0 |
10,0 |
ANNEX III
CCT heading No |
Description |
Rate of duty |
Annual Quantity in tonnes |
|
16,04 |
Prepared or preserved fish, including caviar and caviar substitutes: |
|
|
|
|
|
|
||
|
0 |
380 |
||
|
0 |
10 |
||
|
0 |
140 |
||
|
|
|
||
|
0 |
290 |
||
|
0 |
50 |
||
16.05 |
Crustaceans or molluscs, prepared or preserved: |
|
|
|
|
0 |
220 |