COUNCIL REGULATION
(EC) No 1140/2004
of 21 June 2004
suspending the autonomous Common Customs Tariff duties on certain fishery products originating in Ceuta and Melilla
Article 1
Article 2
Article 3
ANNEX
CN code |
Description |
Chapter 3 |
Fish and crustaceans, molluscs and other aquatic invertebrates |
|
Prepared or preserved fish, whole or in pieces, but not minced |
1604 11 00 |
Salmon |
1604 12 |
Herrings |
1604 13 |
Sardines, sardinellas and brisling or sprats |
1604 14 |
Tunas, skipjack and bonito (Sarda spp.) |
1604 15 |
Mackerel |
1604 16 00 |
Anchovies |
1604 19 10 |
Salmonidae, other than salmon |
1604 19 31 to 1604 19 39 |
Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) |
1604 19 50 |
Fish of the species Orcynopsis unicolor |
1604 19 91 to 1604 19 98 |
Other fish |
|
Other prepared or preserved fish: |
1604 20 05 |
Preparations of surimi |
1604 20 10 |
Of salmon |
1604 20 30 |
Of salmonidae, other than salmon |
1604 20 40 |
Of anchovies |
1604 20 50 |
Of sardines, bonito, of mackerel of the species Scomber scombrus and Scomber japonicus; of fish of the species Orcynopsis unicolor |
1604 20 70 |
Of tunas, skipjack or other fish of the genus Euthynnus |
1604 20 90 |
Of other fish |
|
Caviar and caviar substitutes prepared from fish eggs |
1604 30 |
Caviar and caviar substitutes |
|
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
1605 10 00 |
Crab |
1605 20 |
Shrimps and prawns |
1605 30 |
Lobster |
1605 40 00 |
Other crustaceans |
1605 90 11 |
Mussels (Mytilus spp., Perna spp.), in airtight containers |
1605 90 19 |
Other mussels |
1605 90 30 |
Other molluscs |