REGULATION
(EC) No 1921/2006
OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 18 December 2006
on the submission of statistical data on landings of fishery products in Member States and repealing Council Regulation (EEC) No 1382/91
(Text with EEA relevance)
Article 1
Definitions
Article 2
Obligations of the Member States
Article 3
Compilation of statistical data
Article 4
Statistical data
Article 5
Submission of statistical data
Article 6
Methodology
Article 7
Transitional periods
Article 8
Derogations
Article 9
Updating of the Annexes
Article 10
Assessment
Article 11
Committee procedure
Article 12
Repeal
Article 13
Entry into force
ANNEX I
FORMAT OF STATISTICAL DATA SUBMITTED
Statistical data file format
Field |
Note |
Annex |
Reference year |
4 digits (e.g. 2003) |
|
Reporting country |
Alpha-3 code |
Annex II |
Species or species group |
International alpha-3 code(1) |
— |
Flag State |
Alpha-3 code |
Annex II |
Presentation |
|
Annex III |
Intended use |
|
Annex IV |
Quantity |
Tonnes landed (rounded to one decimal place) |
|
Unit value |
National currency per tonne |
|
ANNEX II
LIST OF COUNTRY CODES
Country |
Code |
Belgium |
BEL |
Czech Republic |
CZE |
Denmark |
DNK |
Germany |
DEU |
Estonia |
EST |
Greece |
GRC |
Spain |
ESP |
France |
FRA |
Ireland |
IRL |
Italy |
ITA |
Cyprus |
CYP |
Latvia |
LVA |
Lithuania |
LTU |
Luxembourg |
LUX |
Hungary |
HUN |
Malta |
MLT |
Netherlands |
NLD |
Austria |
AUT |
Poland |
POL |
Portugal |
PRT |
Slovenia |
SVN |
Slovakia |
SVK |
Finland |
FIN |
Sweden |
SWE |
United Kingdom |
GBR |
Iceland |
ISL |
Norway |
NOR |
Other |
OTH |
ANNEX III
LIST OF PRESENTATION CODES
Part A
List
Presentation |
Code |
Fresh (not specified) |
10 |
Fresh (whole) |
11 |
Fresh (gutted) |
12 |
Fresh (tails) |
13 |
Fresh (fillets) |
14 |
Fresh (gutted and headed) |
16 |
Fresh (live) |
18 |
Fresh (other) |
19 |
Frozen (not specified) |
20 |
Frozen (whole) |
21 |
Frozen (gutted) |
22 |
Frozen (tails) |
23 |
Frozen (fillets) |
24 |
Frozen (not filleted) |
25 |
Frozen (gutted and headed) |
26 |
Frozen (cleaned) |
27 |
Frozen (not cleaned) |
28 |
Frozen (other) |
29 |
Salted (not specified) |
30 |
Salted (whole) |
31 |
Salted (gutted) |
32 |
Salted (fillets) |
34 |
Salted (gutted and headed) |
36 |
Salted (other) |
39 |
Smoked |
40 |
Cooked |
50 |
Cooked (frozen and packaged) |
60 |
Dried (not specified) |
70 |
Dried (whole) |
71 |
Dried (gutted) |
72 |
Dried (fillets) |
74 |
Dried (gutted and headed) |
76 |
Dried (skinned) |
77 |
Dried (other) |
79 |
Whole (not specified) |
91 |
Claws |
80 |
Eggs |
85 |
Presentation unknown |
99 |
Part B
Notes
ANNEX IV
LIST OF CODES FOR INTENDED USE OF FISHERY PRODUCTS
Part A
List
Destination |
Code |
Nature of submissions |
Human consumption |
1 |
Mandatory |
Industrial uses |
2 |
Mandatory |
Withdrawn from the market |
3 |
Voluntary |
Bait |
4 |
Voluntary |
Animal feed |
5 |
Voluntary |
Waste |
6 |
Voluntary |
Intended use unknown |
9 |
Voluntary |