Agreements in the form of an exchange of letters between the European Economi... (21986A1122(09))
Agreements in the form of an exchange of letters between the European Economi... (21986A1122(09))
AGREEMENTS
in the form of an Exchange of Letters between the European Economic Community and the Kingdom of Norway concerning agriculture and fisheries
ANNEX
|
Norwegian Customs Tariff heading No |
Description |
Duties in Nkr/kg |
||||
|
Normal Rate |
Concession |
|||||
|
20.02 |
|
Vegetables prepared or preserved otherwise than by vinegar or acetic acid: |
|
|
||
|
|
|
|
|
|
||
|
|
|
|
|
|
||
|
|
401 |
|
0,70 |
free |
||
|
|
901 |
|
2,00 |
free |
||
|
|
Quantity (tonnes) |
Import duty (ECU/100 kg) |
||||||||||||||
|
90 |
55 |
|
|
Quantity (tonnes) |
Import duty (ECU/100 kg) |
||||||||||||||
|
90 |
55 |
ANNEX I
|
(Duty in %) |
|||||||
|
Timetable |
03.01 B II b) 1, 2, 3,6 |
03.01 B II b) 4, 5 and 8 — 17 |
16.04 C I |
16.04 G I |
ex 16.04 G II (sprats in airtight cans) |
ex 16.05 A (crabs in airtight cans) |
ex 16.05 B (shrimps and prawns, shelled and frozen, excluding shrimps of the genus Crangon spp.) |
|
1 March 1986 |
3,0 |
10,9 |
26,6 |
26,6 |
27,8 |
27,2 |
27,2 |
|
1 January 1987 |
3,0 |
9,8 |
23,3 |
23,3 |
25,5 |
24,4 |
24,4 |
|
1 January 1988 |
3,0 |
8,6 |
19,9 |
19,9 |
23,3 |
21,6 |
21,6 |
|
1 January 1989 |
3,0 |
7,5 |
16,5 |
16,5 |
21,0 |
18,8 |
18,8 |
|
1 January 1990 |
3,0 |
6,4 |
13,1 |
13,1 |
18,8 |
15,9 |
15,9 |
|
1 January 1991 |
3,0 |
5,3 |
9,8 |
9,8 |
16,5 |
13,1 |
13,1 |
|
1 January 1992 |
3,0 |
4,1 |
6,4 |
6,4 |
14,3 |
10,3 |
10,3 |
|
1 January 1993 |
3,0 |
3,0 |
3,0 |
3,0 |
12,0 |
7,5 |
7,5 |
|
(Duty in %) |
||||||
|
Timetable |
03.01 B II b) 1—6 and 8—17 |
16.04 C I |
16.04 G I |
ex 16.04 G II (sprats in airtight cans) |
ex 16.05 A (crabs in airtight cans |
ex 16.05 B (shrimps and prawns, shelled and frozen, excluding shrimps of the genus Crangon spp.) |
|
1 March 1986 |
11,9 |
12,5 |
12,5 |
13,6 |
7,5 |
7,5 |
|
1 January 1987 |
10,7 |
11,1 |
11,1 |
13,4 |
7,5 |
7,5 |
|
1 January 1988 |
9,4 |
9,8 |
9,8 |
13,1 |
7,5 |
7,5 |
|
1 January 1989 |
8,1 |
8,4 |
8,4 |
12,9 |
7,5 |
7,5 |
|
1 January 1990 |
6,8 |
7,1 |
7,1 |
12,7 |
7,5 |
7,5 |
|
1 January 1991 |
5,6 |
5,7 |
5,7 |
12,5 |
7,5 |
7,5 |
|
1 January 1992 |
4,3 |
4,4 |
4,4 |
12,2 |
7,5 |
7,5 |
|
1 January 1993 |
3,0 |
3,0 |
3,0 |
12,0 |
7,5 |
7,5 |
ANNEX II
|
CCT heading No |
Description |
Rate of duty(5) |
Annual Quantity (in tonnes) |
||
|
03.02 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
|
|
||
|
|
|
|
|
||
|
|
|
|
|
||
|
|
|
0 |
10 000 |
||
|
|
|
0 |
3 900 |
||
|
|
|
0 |
13 250 |
||
|
|
|
|
|
||
|
|
|
0 |
3 000 |
||
|
16.04 |
Prepared or preserved fish, including caviar and caviar substitutes: |
|
|
||
|
|
|
|
|
||
|
|
|
10 |
400 |
|
(Duty in %) |
|||||
|
Timetable |
ex 03.02 A I b) Cod, wet salted or in brine |
ex 03.02 A I b) Cod, dried, unsalted |
ex 03.02 A I b) Cod, dried, salted |
ex 03.02 A II a) Fillets of salted and dried cod |
ex 16.04 G II Excluding smoked saithe |
|
1 March 1986 |
10,5 |
0,0 |
0,0 |
10,5 |
27,5 |
|
1 March 1987 |
9,0 |
0,0 |
0,0 |
9,0 |
25,0 |
|
1 March 1988 |
7,5 |
0,0 |
0,0 |
7,5 |
22,5 |
|
1 March 1989 |
6,0 |
0,0 |
0,0 |
6,0 |
20,0 |
|
1 March 1990 |
4,5 |
0,0 |
0,0 |
4,5 |
17,5 |
|
1 March 1991 |
3,0 |
0,0 |
0,0 |
3,0 |
15,0 |
|
1 March 1992 |
1,5 |
0,0 |
0,0 |
1,5 |
12,5 |
|
1 March 1993 |
0,0 |
0,0 |
0,0 |
0,0 |
10,0 |
|
(Duty in %) |
|||||
|
Timetable |
ex 03.02 A I b) Cod, wet salted or in brine |
ex 03.02 A I b) Cod, dried, unsalted |
ex 03.02 A I b) Cod, dried, salted |
ex 03.02 A II a) Fillets of salted and dried cod |
ex 16.04 G II Excluding smoked saithe |
|
1 March 1986 |
6,0 |
6,0 |
6,0 |
6,0 |
13,3 |
|
1 March 1987 |
5,1 |
5,1 |
5,1 |
5,1 |
12,9 |
|
1 March 1988 |
4,3 |
4,3 |
4,3 |
4,3 |
12,4 |
|
1 March 1989 |
3,4 |
3,4 |
3,4 |
3,4 |
11,9 |
|
1 March 1990 |
2,6 |
2,6 |
2,6 |
2,6 |
11,4 |
|
1 March 1991 |
1,7 |
1,7 |
1,7 |
1,7 |
11,0 |
|
1 March 1992 |
0,9 |
0,9 |
0,9 |
0,9 |
10,5 |
|
1 March 1993 |
0,0 |
0,0 |
0,0 |
0,0 |
10,0 |
ANNEX III
|
CCT heading No |
Description |
Rate of duty |
Annual Quantity in tonnes |
|
|
16,04 |
Prepared or preserved fish, including caviar and caviar substitutes: |
|
|
|
|
|
|
||
|
0 |
380 |
||
|
0 |
10 |
||
|
0 |
140 |
||
|
|
|
||
|
0 |
290 |
||
|
0 |
50 |
||
|
16.05 |
Crustaceans or molluscs, prepared or preserved: |
|
|
|
|
0 |
220 |