2010/791/EU: Commission Decision of 20 December 2010 listing the products referre... (32010D0791)
EU - Rechtsakte: 03 Agriculture

COMMISSION DECISION

of 20 December 2010

listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007

(recast)

(notified under document C(2010) 8434)

(2010/791/EU)

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)(1), and in particular point (b)(i) of Article 121 in conjunction with Article 4 thereof,
Whereas:
(1) Commission Decision 88/566/EEC of 28 October 1988 listing the products referred to in the second subparagraph of Article 3(1) of Council Regulation (EEC) No 1898/87(2) has been substantially amended(3). Since further amendments are to be made, it should be recast in the interests of clarity.
(2) Regulation (EC) No 1234/2007 establishes the principle that the descriptions milk and milk products may not be used for milk products other than those in described point II of Annex XII thereto. As an exception, this principle is not applicable to the description of products the exact nature of which is known because of traditional use and/or when the designations are clearly used to describe a characteristic quality of the product.
(3) The Member States must notify to the Commission indicative lists of the products which they deem to meet, within their own territories, the criteria for the abovementioned exception. A list should be made of such products on the basis of the indicative lists notified by the Member States. That list should include the names of the relevant products according to their traditional use in the various languages of the Union, in order to render these names usable in all the Member States, provided they comply with the provisions of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs(4).
(4) Additions to this list may be made in accordance with Article 121(b)(i) of Regulation (EC) No 1234/2007.
(5) Following the accessions to the European Union of 2004 and 2007, some of the new Member States have submitted lists of products which they deem to meet, within their own territories, the criteria for the abovementioned exception. The list in Annex I to this Decision should therefore be completed by including the names of the products from the new Member States, in the relevant languages, which can benefit from the exception.
(6) The measures provided for in this Decision are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
HAS ADOPTED THIS DECISION:

Article 1

The products corresponding, on the territory of the Union, to the products referred to in the second subparagraph of point III(1) of Annex XII to Regulation (EC) No 1234/2007 are listed in Annex I to this Decision.

Article 2

Decision 88/566/EEC is repealed.
References to the repealed Decision shall be construed as references to this Decision and shall be read in accordance with the correlation table in Annex III.

Article 3

This Decision is addressed to the Member States.
Done at Brussels, 20 December 2010.
For the Commission
Dacian CIOLOŞ
Member of the Commission
(1)  
OJ L 299, 16.11.2007, p. 1
.
(2)  
OJ L 310, 16.11.1988, p. 32
.
(3)  See Annex II.
(4)  
OJ L 109, 6.5.2000, p. 29
.

ANNEX I

List of the products referred to in the second subparagraph of point III(1) of Annex XII to Regulation (EC) No 1234/2007

ES

Leche de almendras

DA

 
Kakaosmør
 
Mandelsmør
 
Jordnøddesmør
 
Kokosmælk
 
Flødeboller
 
»… fromage«
used in the description of a fruit-based dessert not containing milk or other milk products or milk or milk imitation products (for example, citronfromage)
 
Smørtyve
 
Ostekiks
 
Osterejer
 
Flødetablet
 
Flødefodbolde
 
Flødemint
 
Flødekaramel

DE

 
Kokosmilch
 
Liebfrau(en)milch
 
Fischmilch
 
Milchner
 
Butterbirne
 
Rahmapfel
 
Butterbohne
 
Butterkohl
 
Butterpilz
 
Milchbrätling
 
Buttersalat
 
Erdnussbutter
 
Kakaobutter
 
Fleischkäse
 
Leberkäse
 
Käseklee
 
Butterhäuptel
 
Butterschnitzel
 
Faschiertes Butterschnitzel
 
Milchmargarine
 
Margarinestreichkäse

EL

 
Βούτυρο κακάου
 
Φρουτόκρεμα
 
Κρέμα αραβοσίτου
 
Κρέμα κάστανου
 
Νουκρέμα

EN

 
Coconut milk
 
‘Cream …’ or ‘Milk …’
used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cream sherry, milk sherry)
 
Cream soda
 
Cream filled biscuits (for example, custard cream, bourbon cream, raspberry cream biscuits, strawberry cream, etc.)
 
Cream filled sweets or chocolates (for example, peppermint cream, raspberry cream, crème egg)
 
Cream crackers
 
Salad cream
 
Creamed coconut and other similar fruit, nut and vegetable products where the term ‘creamed’ describes the characteristic texture of the product
 
Cream of tartar
 
Cream or creamed soups (for example, cream of tomato soup, cream of celery, cream of chicken, etc.)
 
Horseradish cream
 
Ice-cream
 
Jelly cream
 
Table cream
 
Cocoa butter
 
Shea butter
 
Nut butters (for example, peanut butter)
 
Butter beans
 
Butter puffs
 
Fruit cheese (for example, lemon cheese, Damson cheese)

FR

 
Lait d’amande
 
Lait de coco
 
«Crème …»
used in the description of a soup not containing milk or other milk products or milk or milk product imitations (for example, crème de volailles, crème de légumes, crème de tomates, crème d’asperges, crème de bolets, etc.)
 
«Crème …»
used in the description of spirituous beverages not containing milk or other milk products or milk or milk product imitations (for example, crème de cassis, crème de framboise, crème de banane, crème de cacao, crème de menthe, etc.)
 
«Crème …»
used in the description of prepared meat products (for example, poultry liver cream, cream pâté, etc.)
 
Crème de maïs
 
Crème de riz
 
Crème d’avoine
 
Crème d’anchois
 
Crème d’écrevisses
 
Crème de pruneaux, crème de marron (cream of other stone fruits)
 
Crème confiseur
 
Beurre de cacao
 
Beurre de cacahouète
 
Fromage de tête
 
Haricot beurre
 
Beurré Hardy

IT

 
Latte di mandorla
 
Burro di cacao
 
Latte di cocco
 
Fagiolini al burro

HU

 
Vajretek
 
Gyümölcssajt (pl. birsalmasajt)
 
Disznósajt vagy hússajt vagy fejsajt
 
Haltej
 
Kakaóvaj
 
Kókusztej
 
Mogyoróvaj
 
Vajbab
 
Vajkörte

NL

 
Pindakaas
 
Hoofdkaas
 
Cacaoboter
 
Leverkaas
 
Hamkaas
 
Tongkaas
 
Nierkaas
 
Kokosmelk
 
„… crème”
used in the description of soup not containing milk or other milk products or milk or milk product imitations (for example, groentencrème, tomatencrème, aspergecrème, etc.)
 
„… crème”
used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cassiscrème, frambozencrème, cacaocrème, bananencrème, etc.)
 
Crèmevulling
 
Levercrème
 
Boterbonen

PL

Ser jabłeczny

PT

 
Leite de coco
 
Manteiga de cacau
 
Manteiga de amendoim
 
Queijo doce de Tomar
 
Queijinho de sal

SL

Mesni sir

SK

 
Arašidové maslo
 
Fazul’a maslová (maslovka)
 
Kakaové maslo
 
Kokosové mlieko
 
Masliak
 
Maslová hruška (maslovka)
 
Pečeňový syr
 
Vtáčie mlieko

FI

 
Kaakaovoi
 
Maapähkinävoi
 
Voileipäkeksi
 
Voitatti
 
Voileipäkakku

SV

 
Jordnötssmör
 
Kakaosmör
 
Smörsopp
 
Kokosmjölk
 
Ostkex
 
Margarinost
 
Smördeg

ANNEX II

Repealed Decision with its amendment

Commission Decision 88/566/EEC

(OJ L 310, 16.11.1988, p. 32).

Commission Decision 98/144/EC

(OJ L 42, 14.2.1998, p. 61).

ANNEX III

Correlation table

Decision 88/566/EEC

This Decision

Article 1

Article 1

Article 2

Article 2

Article 3

Annex

Annex I

Annex II

Annex III

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