COMMISSION RECOMMENDATION
of 27 March 2013
on the presence of T-2 and HT-2 toxin in cereals and cereal products
(Text with EEA relevance)
(2013/165/EU)
ANNEX
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Indicative levels for the sum of T-2 and HT-2 (μg/kg) from which onwards/above which investigations should be performed, certainly in case of repetitive findings(1) |
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1. Unprocessed cereals (3) |
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|
200 |
||
|
1 000 |
||
|
100 |
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2. Cereal grains for direct human consumption (4) |
|||
|
200 |
||
|
100 |
||
|
50 |
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3. Cereal products for human consumption |
|||
|
200 |
||
|
100 |
||
|
50 |
||
|
75 |
||
|
25 |
||
|
15 |
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4. Cereal products for feed and compound feed (5) |
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|
2 000 |
||
|
500 |
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|
250 |