COMMISSION IMPLEMENTING REGULATION (EU) No 366/2013
of 22 April 2013
approving the active substance
Bacillus firmus
I-1582, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011
(Text with EEA relevance)
Article 1
Approval of active substance
Article 2
Re-evaluation of plant protection products
Article 3
Amendments to Implementing Regulation (EU) No 540/2011
Article 4
Entry into force and date of application
ANNEX I
Common Name, Identification Numbers |
IUPAC Name |
Purity(1) |
Date of approval |
Expiration of approval |
Specific provisions |
Bacillus firmus I-1582 Collection number: CNCMI-1582 |
Not applicable |
Minimum concentration: 7,1 × 1010 CFU/g |
1 October 2013 |
30 September 2023 |
For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on Bacillus firmus I-1582, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 15 March 2013 shall be taken into account. In this overall assessment Member States shall pay particular attention to the protection of operators and workers, taking into account that Bacillus firmus I-1582 is to be considered as a potential sensitiser. Conditions of use shall include risk mitigation measures, where appropriate. |
ANNEX II
Number |
Common Name, Identification Numbers |
IUPAC Name |
Purity (*1) |
Date of approval |
Expiration of approval |
Specific provisions |
‘36 |
Bacillus firmus I-1582 Collection number: CNCMI-1582 |
Not applicable |
Minimum concentration: 7,1 × 1010 CFU/g |
1 October 2013 |
30 September 2023 |
For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on Bacillus firmus I-1582, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 15 March 2013 shall be taken into account. In this overall assessment Member States shall pay particular attention to the protection of operators and workers, taking into account that Bacillus firmus I-1582 is to be considered as a potential sensitiser. Conditions of use shall include risk mitigation measures, where appropriate.’ |