COMMISSION IMPLEMENTING REGULATION (EU) 2015/38
of 13 January 2015
concerning the authorisation of the preparation of
Lactobacillus acidophilus
CECT 4529 as a feed additive for laying hens and amending Regulation (EC) No 1520/2007 (holder of authorisation Centro Sperimentale del Latte)
(Text with EEA relevance)
Article 1
Authorisation
Article 2
Amendments to Regulation (EC) No 1520/2007
Article 3
Transitional measures
Article 4
Entry into force
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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CFU/kg of complete feedingstuff with a moisture content of 12 % |
CFU/l of water for drinking |
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Category of zootechnical additives. Functional group: gut flora stabilisers. |
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4b1715 |
Centro Sperimentale del Latte |
Lactobacillus acidophilus CECT 4529 |
Additive composition Preparation of Lactobacillus acidophilus CECT 4529 containing a minimum of: 5 × 1010 CFU/g of additive (solid form). Characterisation of the active substance Viable cells of Lactobacillus acidophilus CECT 4529. Analytical method (1) Enumeration: spread plate method (EN 15787). Identification: Pulsed Field Gel Electrophoresis (PFGE). |
Laying hens |
— |
1 × 109 |
— |
5 × 108 |
— |
|
3 March 2025 |