COMMISSION IMPLEMENTING REGULATION (EU) 2015/661
of 28 April 2015
concerning the authorisation of the preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by
Talaromyces versatilis
sp. nov. IMI CC 378536 and
Talaromyces versatilis
sp. nov. DSM 26702 as a feed additive for chickens for fattening, chickens reared for laying and minor poultry species for fattening and reared for laying (holder of the authorisation Adisseo France S.A.S.)
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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Units of activity/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: digestibility enhancers. |
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4a22 |
Adisseo France S.A.S. |
Endo-1,4-beta-xylanase EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6 |
Additive composition Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) and endo-1,3(4)-beta-glucanase (EC 3.2.1.6) produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov. DSM 26702 having a minimum activity of:
Characterisation of the active substance Endo-1,4-beta-xylanase (EC 3.2.1.8) and endo-1,3(4)-beta-glucanase (EC 3.2.1.6) produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov. DSM 26702. Analytical method (2) For the quantification of endo-1,4-beta-xylanase activity:
For the quantification of endo-1,3(4)-beta-glucanase activity:
|
Chickens for fattening Chickens reared for laying Minor poultry species for fattening and reared for laying |
— |
endo-1,4-beta-xylanase 1 100 VU endo-1,3(4)-beta-glucanase 760 VU |
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19 May 2025 |