COMMISSION IMPLEMENTING REGULATION (EU) 2015/1486
of 2 September 2015
concerning the authorisation of canthaxanthin as feed additive for certain categories of poultry, ornamental fish and ornamental birds
(Text with EEA relevance)
Article 1
Article 2
Article 3
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
Maximum residue levels |
End of period of authorisation |
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mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
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Category of sensory additives. Functional group: Colourants |
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2a161g |
— |
Canthaxanthin |
Additive composition Canthaxanthin. Triphenylphosphine oxide (TPPO) ≤ 100 mg/kg. Dichloromethane ≤ 600 mg/kg Characterisation of the active substance
Method of Analysis (1)
|
Chickens for fattening and minor poultry species for fattening. |
— |
— |
25 |
|
Poultry 15 mg canthaxanthin/kg liver (wet tissue) and 2,5 mg canthaxanthin/kg skin/fat (wet tissue) Laying poultry 30 mg canthaxanthin/kg egg yolk (wet tissue) |
23.9.2025 |
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Laying poultry and poultry reared for laying. |
|
|
8 |
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
Maximum residue levels |
End of period of authorisation |
||||||||||||||||||||
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
||||||||||||||||||||||||||||||
Category of sensory additives. Functional group: Colourants |
||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
2a161g |
— |
Canthaxanthin |
Additive composition Canthaxanthin. Triphenylphosphine oxide (TPPO) ≤ 100 mg/kg Dichloromethane ≤ 600 mg/kg Characterisation of the active substance
Method of Analysis (2) For the quantification of canthaxanthin in the feed additive: spectrophotometry at 426 nm. For the quantification of canthaxanthin in the premixtures and feedingstuffs: Normal Phase High Performance Liquid Chromatography coupled to visible detection (NP-HPLC-VIS, 466 nm). |
Ornamental fish and ornamental birds except ornamental breeder hens. |
— |
— |
100 |
|
|
23.9.2025 |
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Ornamental breeder hens |
— |
— |
8 |