COMMISSION IMPLEMENTING REGULATION (EU) 2015/2046
of 16 November 2015
concerning the non-approval of
Artemisia absinthium
L. as a basic substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC(1), and in particular Article 23(5) in conjunction with Article 13(2) thereof,
Whereas:
(1) In accordance with Article 23(3) of Regulation (EC) No 1107/2009, the Commission received on 26 April 2013 an application from the Institut Technique de l'Agriculture Biologique (ITAB), for the approval of
Artemisia absinthium
L. as basic substance. That application was accompanied by the information required under the second subparagraph of Article 23(3).
(2) The Commission asked the European Food Safety Authority (hereinafter ‘the Authority’) for scientific assistance. The Authority presented to the Commission a Technical Report on the substance concerned on 30 September 2014(2). The Commission presented the review report(3) and the draft of this Regulation on the non-approval of
Artemisia absinthium
L. to the Standing Committee on Plants, Animals, Food and Feed on 20 March 2015.
(3) The documentation provided by the applicant shows that
Artemisia absinthium
L. fulfils the criteria of a foodstuff as defined in Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council(4). However, alcoholic beverages from
Artemisia
species are included in Part B of Annex III to Regulation (EC) No 1334/2008 of the European Parliament and of the Council(5), which sets maximum levels of certain substances, naturally present in flavourings and food ingredients with flavouring properties, in certain compound food as consumed to which flavourings and/or food ingredients with flavouring properties have been added. According to Article 6 of Regulation (EC) No 1334/2008, in the compound foods listed in that Part B, the maximum levels are not to be exceeded as a result of the use of flavourings and/or food ingredients with flavouring properties. The
Artemisia
species can therefore not be used as a foodstuff without qualification.
(4) Specific concerns were identified, in the Technical Report of the Authority, regarding exposure to thujone, absinthin and ferulic acid and, as a result, the assessment of the risk to operators, workers, bystanders, consumers and non-target organisms could not be finalised.
(5) The Commission invited the applicant to submit its comments on the Technical Report of the Authority and on the draft review report. The applicant submitted its comments, which have been carefully examined.
(6) However, despite the arguments put forward by the applicant, the concerns related to the substance cannot be eliminated.
(7) Consequently, as laid down in the Commission review report, it has not been established that the requirements laid down in Article 23 of Regulation (EC) No 1107/2009 are satisfied. It is therefore appropriate not to approve
Artemisia absinthium
L. as basic substance.
(8) This Regulation does not prejudice the submission of a further application for the approval of
Artemisia absinthium
L. as basic substance in accordance with Article 23(3) of Regulation (EC) No 1107/2009.
(9) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Non-approval as basic substance
The substance
Artemisia absinthium
L. is not approved as basic substance.
Article 2
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the
Official Journal of the European Union
.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 November 2015.
For the Commission
The President
Jean-Claude JUNCKER
(1)
OJ L 309, 24.11.2009, p. 1
.
(2) Outcome of the consultation with Member States and EFSA on the basic substance application for
Artemisia absinthium
for use in plant protection as fungicide in wheat and nematicide and insecticide in vegetables. EFSA supporting publication 2014:EN-665. 37 pp.
(3) http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=activesubstance.selection&language=EN
(4) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (
OJ L 31, 1.2.2002, p. 1
).
(5) Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (
OJ L 354, 31.12.2008, p. 34
).
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