COMMISSION IMPLEMENTING REGULATION (EU) 2015/2304
of 10 December 2015
concerning the authorisation of a preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by
Talaromyces versatilis
sp. nov. IMI CC 378536 and
Talaromyces versatilis
sp. nov DSM 26702 as a feed additive for turkeys for fattening and for breeding (holder of the authorisation Adisseo France S.A.S.)
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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Units of activity/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: digestibility enhancers |
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4a22 |
Adisseo France S.A.S. |
Endo-1,4-beta-xylanase EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6 |
Additive composition Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) and endo-1,3(4)-beta-glucanase (EC 3.2.1.6) produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov. DSM 26702 having a minimum activity of:
Characterisation of the active substance Endo-1,4-beta-xylanase (EC 3.2.1.8) and endo-1,3(4)-beta-glucanase (EC 3.2.1.6) produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov. DSM 26702. Analytical method (2) For the quantification of endo-1,4-beta-xylanase activity:
For the quantification of endo-1,3(4)-beta-glucanase activity:
|
Turkeys for fattening Turkeys reared for breading |
— |
endo-1,4-beta-xylanase 1 100 VU endo-1,3(4)-beta-glucanase 760 VU |
— |
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31 December 2025 |